Best 3 Memos Molasses Cookies Recipes
Indulge in the delectable world of molasses cookies, a timeless classic with a rich history and diverse culinary interpretations. These cookies, characterized by their chewy texture, subtly sweet flavor, and warm, comforting aroma, have won the hearts of cookie enthusiasts worldwide. Embark on a delectable journey as we explore two distinct recipes that capture the essence of molasses cookies. Experience the delightful simplicity of the traditional molasses cookie recipe, where the harmonious blend of molasses, spices, and butter creates a nostalgic treat. Alternatively, delve into the depths of flavor with the gourmet molasses cookie recipe, which elevates the classic with the addition of brown sugar, vanilla extract, and a hint of espresso powder. Both recipes promise an unforgettable taste experience, sure to satisfy your sweet cravings and leave you yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
MEMO'S MOLASSES COOKIES
Delicious, soft, melt-in-your-mouth cookies. This is actually a vintage WWII Brer Rabbit "Molasses Sugar Cookie" recipe from when sugar was rationed. As odd as it seems, DO use butter-flavored SHORTENING and NOT butter, the taste is buttery anyway and shortening will give you that perfect texture. Chilling the dough is also a must. Original recipe says "yields 4 dozen", but we only end up with 2 dozen. Prep time doesn't include chilling time. Family Note: Memo is Mom-Mom's mother: Verdis Pierce Reasoner.
Provided by laurenpie
Categories Dessert
Time 52m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Melt shortening, cool. Add sugar, molasses and egg; beat well.
- Sift dry ingredients, add to first mixture and mix well.
- Chill thoroughly (for at least a few hours, we chill overnight).
- Form into 1" balls, roll in granulated sugar and place on greased cookie sheet 2-3 inches apart.
- Bake at 375 degrees for 7-8 minutes. Cookies should be light, pillowy and soft, not dark and crispy.
MOM'S MOLASSES COOKIES
The kitchen smells so good when Mom is baking these yummy cookies, which we like to make with sorghum. They're chewy and tender, with a sugary coating. It's hard to eat just one! -Brenda Beachy Belvidere, Tennessee
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Beat in the egg, molasses, milk and vanilla. Combine the flour, baking soda, cinnamon, salt and nutmeg; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour., Roll into 1-1/4-in. balls; roll in remaining sugar. Place 2 in. apart on greased baking sheets. , Bake at 350° for 10-14 minutes or until tops crack and edges are slightly firm. Remove to wire racks to cool.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 63mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
MOLASSES COOKIES
My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
Provided by Brenda Hall
Categories Desserts Cookies Spice Cookie Recipes
Time 1h20m
Yield 30
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 18.6 g, Cholesterol 6.2 mg, Fat 4.7 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 178.8 mg, Sugar 11.6 g
Tips:
- Chill the dough: Chilling the dough for at least 30 minutes before baking helps prevent the cookies from spreading too much and keeps them chewy.
- Use a cookie scoop: A cookie scoop helps ensure that all of the cookies are the same size and shape, which helps them bake evenly.
- Don't overmix the dough: Overmixing the dough can make the cookies tough. Mix the dough just until the ingredients are combined.
- Bake the cookies at the right temperature: The cookies should be baked at 375 degrees Fahrenheit for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool completely: Let the cookies cool completely on a wire rack before storing them. This will help them stay chewy.
Conclusion:
Memos Molasses Cookies are a classic holiday cookie that is easy to make and always a hit. These cookies are chewy, flavorful, and have the perfect amount of spices. With a few simple tips, you can make sure that your Memos Molasses Cookies turn out perfectly every time. These cookies are perfect for any occasion, whether you're baking them for a holiday party or just to enjoy as a snack.
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