Best 2 Memorable Biscotti Recipes
Indulge in the delightful world of biscotti, a classic Italian cookie that has captured hearts worldwide. These twice-baked treats are known for their irresistible crunch and subtle sweetness. Our collection of memorable biscotti recipes offers a diverse range of flavors and textures to tantalize your taste buds. From traditional almond biscotti to unique variations like chocolate chip, pistachio, and orange cranberry, we have something for every palate. With simple ingredients and easy-to-follow instructions, these recipes will guide you in creating perfect biscotti that are crispy on the outside and soft on the inside. Whether you're a seasoned baker or just starting out, our memorable biscotti recipes will help you create a batch of delicious cookies that will leave a lasting impression.
Check out the recipes below so you can choose the best recipe for yourself!
MEMORABLE BISCOTTI
The enticing aroma of anise filled the kitchen and wafted through the house as Mom baked these crisp cookies when I was a girl. Mom always kept a big glass jar filled so we had a supply of these traditional cookies on hand. -Cookie Curci, San Jose, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in almonds. , Line a baking sheet with foil and grease the foil. Divide dough in half. On the foil, form each portion into an 11x3-in. rectangle. , Bake at 300° for 35 minutes or until lightly browned. Carefully remove to wire racks; cool for 15 minutes. Increase heat to 325°., Transfer rectangles to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets. , Bake for 10 minutes. Turn and bake 10 minutes longer or until firm. Remove to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 317 calories, Fat 18g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 295mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 2g fiber), Protein 6g protein.
MEMORABLE BISCOTTI
My mother passed this recipe to me. Yummy!
Provided by Dee Dee Rosario
Categories Cookies
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in almonds.
- 2. Line a baking sheet with foil and grease the foil. Divide dough in half. On the foil, form dough into two 11-in X 3-in rectangles. Bake at 300 degrees for 35 minutes or until golden brown and firm to the touch. Remove from oven; increase temperature to 325 degrees.
- 3. Using the foil, lift the rectangles onto wire racks; cool completely. Place on a cutting board; cut diagonally with a serrated knife into 3/4 inch slices.
- 4. Place cut side down on ungreased baking sheets. Bake for 10 minutes on each side or until golden brown. Cool completely on wire racks. Store in an airtight container.
Tips:
- Choose high-quality ingredients: Use the best ingredients you can find, especially for the nuts and spices. This will make a big difference in the flavor of your biscotti.
- Measure your ingredients accurately: This is important for any baking recipe, but it's especially important for biscotti, as the dough is very dry and any small changes in the measurements can affect the outcome.
- Don't overmix the dough: Overmixing the dough will make the biscotti tough. Mix just until the ingredients are combined.
- Chill the dough before slicing: This will make the dough easier to slice and will help the biscotti keep their shape.
- Bake the biscotti until they are golden brown and crispy: This will ensure that they are cooked through and have a nice snap.
- Let the biscotti cool completely before storing: This will help them to crisp up and keep their shape.
Conclusion:
Biscotti are a delicious and versatile cookie that can be enjoyed with coffee, tea, or on their own. They are also a great gift for friends and family. With a little planning and effort, you can easily make delicious biscotti at home. So next time you're looking for a sweet treat, give biscotti a try!
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