Best 5 Memes Meatloaf Recipes

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**Meatloaf: A Comforting Classic with Endless Variations**

Meatloaf is a versatile and comforting dish that has been a staple in kitchens worldwide for generations. This savory and hearty dish is typically made from ground beef, pork, or a combination of both, mixed with various seasonings, breadcrumbs, and eggs. It is then baked in a loaf pan until cooked through, resulting in a moist and flavorful centerpiece that can be served with a variety of sides. This article presents a collection of meatloaf recipes that explore different flavor profiles and cooking techniques, ensuring that there's something for every palate. From a classic comfort food version to one with a tangy tomato glaze, a smoky barbecue twist, or even a vegetarian alternative, these recipes offer a diverse range of options for meatloaf lovers.

Check out the recipes below so you can choose the best recipe for yourself!

PAULA DEEN'S MEATLOAF



Paula Deen's Meatloaf image

Provided by insanelygood

Categories     Dinner     Recipes

Time 10m

Number Of Ingredients 11

1 pound ground beef
1 1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 egg, lightly beaten
1 (8-oz) can diced tomatoes without juice
1/2 cup quick-cooking oats
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon mustard

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Place the mixture in a loaf pan. Press the surface lightly with your palm to flatten the top.
  • To make the topping, combine ketchup, brown sugar, and mustard. Spread it on top of the loaf.
  • Bake the meatloaf for 1 hour. Use a meat thermometer to check for doneness. The center should be at 160 degrees Fahrenheit.
  • Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing.

Nutrition Facts :

MEAT LOAF



Meat Loaf image

Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 12

1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)

Steps:

  • Preheat the oven to 325 degrees F.
  • Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
  • In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

HOME-STYLE MEATLOAF



Home-Style Meatloaf image

When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the whole fam, turn to this can't-miss recipe.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 6

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1/4 cup finely chopped onion
2 eggs, beaten
1 cup Progresso™ plain bread crumbs
1 teaspoon Italian seasoning
1/2 cup ketchup
1/2 cup milk
1/4 cup ketchup

Steps:

  • Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
  • Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.

Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 110 mg, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 9 g, TransFat 0 g

MEME'S MEATLOAF



Meme's Meatloaf image

Categories     Beef

Number Of Ingredients 15

2 tablespoons butter
1/2 cup onion, thinly sliced
1/2 pound cremini mushrooms
1/4 cup buttermilk
1 tablespoon tamari
1 tablespoon Worchestershire sauce
1/2 cup oats, old fashioned
2 eggs
1 1/4 pounds ground beef
3/4 pound ground turkey or pork
1/4 cup ketchup
1/2 cup hoisin
1/2 cup ketchup
1/4 cup rice vinegar
3 tablespoons chili oil

Steps:

  • Saute onions and mushrooms in butter. Transfer to a food processor and pulse.
  • Combine buttermilk, tamari, 1/4 cup ketchup, Worcestershire, oats and eggs. Set aside to soak.
  • Combine mushroom mix, ground meats and soaked oats plus about 1 teaspoon kosher salt and pepper.
  • Put in lined loaf pan. Brush top with 3 tablespoons of ketchup
  • Bake at 350 until internal temp is 145 degrees. (Check at 45 minutes.)
  • Make hoisin sauce with hoisin, ketchup, rice vinegar and chile oil in a small saucepan. Bring to a boil and simmer 10 minutes.
  • Remove meatloaf from pan and brush sides and top with remaining 3 tablespoons ketchup. Blast under broiler for a few minutes.

EASY MEATLOAF



Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
  • In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

Tips:

  • Use a combination of ground beef and pork. This will give your meatloaf a more flavorful and moist texture.
  • Don't overwork the meat. Overworking the meat will make it tough. Mix the ingredients just until they are combined.
  • Add some vegetables to the meatloaf. This will help to keep it moist and flavorful. Some good options include diced onions, carrots, celery, and mushrooms.
  • Use a flavorful sauce. The sauce will help to keep the meatloaf moist and flavorful. Some good options include ketchup, barbecue sauce, or a combination of the two.
  • Cook the meatloaf at a low temperature. This will help to prevent it from drying out. The ideal cooking temperature is 350 degrees Fahrenheit.
  • Let the meatloaf rest before slicing it. This will help to keep the meatloaf moist and prevent it from falling apart.

Conclusion:

Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. By following these tips, you can make a delicious and flavorful meatloaf that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give meatloaf a try. You won't be disappointed!

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