Best 2 Memelas With Queso Fresco And Charred Tomato Sauce Recipes

**Unveiling the Delights of Memelas: A Culinary Journey Through Authentic Mexican Flavors**

In the heart of Mexican cuisine, there lies a delectable treat known as memelas. These thick, handmade corn tortillas are a staple of the Oaxacan culinary tradition, enjoyed for their unique texture and versatility. Memelas serve as a blank canvas for a symphony of flavors, inviting an array of toppings that showcase the richness of Mexican ingredients.

From the classic combination of queso fresco and charred tomato sauce to the hearty fusion of chorizo and potatoes, each recipe in this article offers a distinct taste experience that embodies the spirit of Mexican home cooking.

Savor the smoky essence of charred tomatoes, perfectly balanced by the creamy smoothness of queso fresco. Embark on a savory adventure with chorizo and potatoes, where the spicy notes of chorizo dance harmoniously with the earthy flavors of potatoes.

For a vegetarian delight, explore the medley of sautéed mushrooms and zucchini, where the umami of mushrooms blends seamlessly with the refreshing crunch of zucchini. And for those seeking a touch of sweetness, the roasted butternut squash and black bean combination offers a delightful contrast of textures and flavors.

With step-by-step instructions and insightful tips, this article guides you through the art of preparing memelas, ensuring that every bite is a celebration of Mexican culinary heritage. So, let your taste buds embark on a journey through the vibrant flavors of Oaxaca, as you explore the diverse recipes presented here.

Check out the recipes below so you can choose the best recipe for yourself!

VINE-RIPE TOMATO SALAD WITH QUESO FRESCO, CILANTRO, AND SERRANO

Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano image

Provided by Aarón Sánchez

Categories side-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 large round tomatoes
1 red onion, thinly sliced
1 serrano, thinly sliced
1 tablespoon chopped cilantro leaves
1/4 cup queso fresco
1 teaspoon Mexican oregano
1 tablespoon extra-virgin olive oil
1 tablespoon white wine vinegar
Salt and pepper

Steps:

Slice tomatoes about 1/4-inch thick and arrange on a plate with the sliced onions. Place the sliced chile alongside the tomatoes and sprinkle the cilantro on top and around the plate. Crumble the queso fresco on top.
In a bowl combine the oregano, oil, and vinegar and mix well. Drizzle the vinaigrette on top just before serving. Season with salt and pepper, to taste.

MEMELAS

Memelas image

Memelas are a favorite Mexican recipe: griddled masa disks that get crispy on the edges but stay tender inside, topped with salsa and queso fresco.

Provided by Bricia Lopez

Categories Lunch Brunch Hominy/Cornmeal/Masa Bean Wheat/Gluten-Free Soy Free Tree Nut Free Peanut Free

Yield Makes 16 memelas

Number Of Ingredients 5

Ingredients

2 pounds (910 g) fresh masa (storebought or homemade)
1⁄4 cup (50 g) Aciento
1⁄2 cup (120 ml) Black Bean Paste
10 ounces (280 g) queso fresco, crumbled
Any salsa you have on hand

Steps:

Assemble the masa into balls measuring 3 inches (7.5 cm) wide (weighing 55 g each) and set them aside. Press each one individually on a plastic-lined tortilla press. Each ball should be about 5 inches (12 cm) in diameter after pressing.
Place a nonstick griddle or cast-iron skillet over medium heat. Carefully transfer each memela to the comal. Cook each side for about 2 minutes until the tortilla is fully cooked.
Using your fingertips while the memela is still really hot, fold up a quarter inch of the edges so that the memelas start to look like little boats. Using a knife, make a few slits in the middle. Spread about 1⁄2 teaspoon of aciento on each memela, and layer with another 1½ teaspoons of beans on top.
Return the memelas to the hot comal, bean side up, and cook until the bottoms get a bit crispy. Top with crumbled queso fresco. Allow the cheese to get warm on the tortilla, then top with salsa. Remove from the heat and serve hot.

Tips:

Use fresh, ripe tomatoes for the charred tomato sauce. This will give the sauce the best flavor.
If you don't have a grill, you can roast the tomatoes in the oven. Just preheat the oven to 400 degrees Fahrenheit and roast the tomatoes for 20-30 minutes, or until they are charred and softened.
Be careful not to overcook the memelas. They should be cooked through but still soft and fluffy.
Serve the memelas immediately with your favorite toppings. Some popular options include queso fresco, crema, salsa, and guacamole.

Conclusion:

Memelas are a delicious and versatile Mexican dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be topped with a variety of ingredients to suit your taste. So next time you're looking for a quick and easy meal, give memelas a try!