Best 3 Meme Wales Broccoli Rice Casserole Recipes

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Indulge in a culinary journey to Wales with this delectable Broccoli Rice Casserole, a cherished dish that embodies the region's culinary heritage. This comforting casserole seamlessly blends the goodness of tender broccoli florets, fluffy cooked rice, and a creamy cheese sauce for a symphony of flavors. Its enticing aroma will fill your kitchen, beckoning you to savor each bite. The addition of crispy breadcrumbs and melted butter creates a golden crust that adds a delightful textural contrast. This recipe also includes variations to cater to different dietary preferences, including a vegetarian option and a gluten-free alternative. Whether you're a seasoned cook or a novice in the kitchen, this dish promises an effortless cooking experience and a satisfying meal that will delight your palate and warm your soul.

Check out the recipes below so you can choose the best recipe for yourself!

WILD RICE BROCCOLI CASSEROLE



Wild Rice Broccoli Casserole image

This goes very nicely with any meat dish. I have often made it for company and to tell the truth, I think I could eat it all myself.

Provided by bert2421

Categories     Rice

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

8 ounces cheddar cheese, grated
2 lbs broccoli
1 package Uncle Bens wild rice
1 can mushroom soup
1/2 can water

Steps:

  • Cook rice mixture as directed.
  • Cook broccoli until cunchy.
  • Mix soup and cheese.
  • Butter the casserole dish.
  • Alternate cheese-soup mixture, broccoli and rice in layers.
  • Sprinkle with additional grated cheese.
  • Cook at 350 for 45- 60 minutes.

Nutrition Facts : Calories 338.7, Fat 21.3, SaturatedFat 12.3, Cholesterol 59.5, Sodium 777.7, Carbohydrate 19.6, Fiber 6.2, Sugar 4.3, Protein 21.3

MEME WALES' BROCCOLI RICE CASSEROLE



Meme Wales' Broccoli Rice Casserole image

This is my grandmother's recipe, as she gave it to me. I have modified it somewhat, as indicated in the footnotes, but either version is excellent. It will be the taste of Thanksgiving to me, now and forever.

Provided by Aleasha Wales Shelnutt

Categories     Broccoli Side Dishes

Time 50m

Yield 12

Number Of Ingredients 9

¼ cup butter
1 cup onion, chopped
1 cup chopped celery
2 cups rice, rinsed and drained
1 (16 ounce) bag frozen chopped broccoli
1 (10.75 ounce) can cream of chicken soup
1 (8 fl oz) jar pasteurized process cheese spread (such as Cheez Whiz®)
½ (12 fluid ounce) can evaporated milk
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a large skillet over medium-high heat. Cook and stir onion and celery in hot butter until tender, about 5 minutes. Stir rice, broccoli, chicken soup, cheese spread, and evaporated milk into the onion mixture; season with salt and pepper. Transfer mixture to a baking dish.
  • Bake in the preheated oven until rice is tender and sauce is bubbly, about 30 minutes.

Nutrition Facts : Calories 258.7 calories, Carbohydrate 33.1 g, Cholesterol 30.8 mg, Fat 10.8 g, Fiber 2 g, Protein 7.4 g, SaturatedFat 6.1 g, Sodium 535.3 mg, Sugar 4.3 g

MEME WALES' BROCCOLI RICE CASSEROLE



Meme Wales' Broccoli Rice Casserole image

This is my grandmother's recipe, as she gave it to me. I have modified it somewhat, as indicated in the footnotes, but either version is excellent. It will be the taste of Thanksgiving to me, now and forever.

Provided by Aleasha Wales Shelnutt

Categories     Broccoli Side Dishes

Time 50m

Yield 12

Number Of Ingredients 9

¼ cup butter
1 cup onion, chopped
1 cup chopped celery
2 cups rice, rinsed and drained
1 (16 ounce) bag frozen chopped broccoli
1 (10.75 ounce) can cream of chicken soup
1 (8 fl oz) jar pasteurized process cheese spread (such as Cheez Whiz®)
½ (12 fluid ounce) can evaporated milk
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a large skillet over medium-high heat. Cook and stir onion and celery in hot butter until tender, about 5 minutes. Stir rice, broccoli, chicken soup, cheese spread, and evaporated milk into the onion mixture; season with salt and pepper. Transfer mixture to a baking dish.
  • Bake in the preheated oven until rice is tender and sauce is bubbly, about 30 minutes.

Nutrition Facts : Calories 258.7 calories, Carbohydrate 33.1 g, Cholesterol 30.8 mg, Fat 10.8 g, Fiber 2 g, Protein 7.4 g, SaturatedFat 6.1 g, Sodium 535.3 mg, Sugar 4.3 g

Tips:

  • Use fresh broccoli for the best flavor and texture.
  • If you don't have cooked rice, you can cook it according to the package directions before starting the casserole.
  • Feel free to add other ingredients to the casserole, such as cooked chicken, diced carrots, or chopped celery.
  • If you want a cheesy casserole, sprinkle some shredded cheddar cheese on top before baking.
  • Serve the casserole hot with a side salad or roasted vegetables.

Conclusion:

This Broccoli Rice Casserole is a simple and delicious dish that's perfect for a weeknight meal. It's made with just a few ingredients and can be easily customized to your liking. Whether you're looking for a comforting side dish or a hearty main course, this casserole is sure to please everyone at the table.

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