Best 4 Memaws Collard Greens Recipes

In the realm of Southern cuisine, collard greens reign supreme, a delectable dish deeply rooted in African American culinary traditions. These hearty greens, characterized by their broad, dark leaves and earthy flavor, have been a staple in soul food kitchens for generations. Memaw's Collard Greens recipe, passed down through generations, embodies the essence of this comforting dish. With its smoky ham hocks, tender collard greens, and savory seasonings, this recipe promises an authentic taste of Southern heritage. Alongside this classic recipe, the article also presents variations that cater to diverse dietary preferences. For those seeking a vegetarian alternative, a meatless version of collard greens is offered, showcasing the natural flavors of the greens and the richness of vegetable broth. Additionally, a slow cooker adaptation provides a convenient option for busy individuals, allowing the collard greens to simmer and develop their flavors effortlessly. Furthermore, the article explores unique collard greens recipes that add a twist to the traditional dish. One such recipe incorporates smoked turkey wings for an extra layer of smokiness, while another introduces the tangy zest of lemon and the aromatic depth of garlic. With its comprehensive collection of collard greens recipes, this article caters to a wide range of tastes and dietary needs, ensuring that everyone can savor the deliciousness of this Southern delicacy.

Check out the recipes below so you can choose the best recipe for yourself!

COLLARD GREENS

Collard Greens image

Provided by Tia Mowry

Categories side-dish

Time 2h45m

Yield 4 to 5 servings

Number Of Ingredients 16

Ingredients

1 tablespoon sweet paprika
1 tablespoon kosher salt
2 teaspoons onion powder
2 teaspoons black pepper
1 teaspoon cayenne
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon dried thyme
4 bunches collard greens
2 tablespoons olive oil
4 slices bacon, cut into 1/2-inch pieces
1/2 yellow onion, diced
4 large cloves garlic, chopped
5 cups chicken stock (store-bought or homemade)
2 tablespoons white wine vinegar
1 smoked ham hock

Steps:

For the seasoning mixture: In a small bowl, combine the paprika, salt, onion powder, black pepper, cayenne, garlic powder, mustard and thyme. Mix to blend. Set aside.
For the collards: Remove the stems and ribs from the collard greens. Stack the leaves and roll them up like a cigar. Slice into 1-inch strips. Wash in cold water and shake off excess.
Heat the olive oil in a large stockpot over medium-low heat. Add the bacon, onions and garlic; saute until the onions have softened and are just starting to color, 10 to 12 minutes. Stir in 1 tablespoon of the seasoning mixture and mix well. Add the chicken stock, vinegar and 2 cups water. Stir, then add the collard greens and ham hock to the pot. Bring to a boil, cover and reduce to a simmer. Cook for about 2 hours, or until the collards are tender, stirring every 20 minutes.
Remove the ham hock and pull all the meat from the bone. Chop into smaller pieces, then return to the pot. Stir to combine. Remove the collard and meat mixture from the pot, shake off excess cooking liquid and transfer to a serving plate.

GRANDMA'S SOUTHERN COLLARD GREENS

Grandma's Southern Collard Greens image

My grandmother made the best southern collard greens recipe in the world. Eating them with a slice of buttermilk cornbread is pure bliss. -Sherri Williams, Crestview, Florida

Provided by Taste of Home

Categories Side Dishes

Time 2h30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3 tablespoons lard or shortening, divided
1 large onion, chopped
6 garlic cloves, minced
1-1/2 pounds smoked ham hocks
6 cups water
2 teaspoons seasoned salt
1 to 3 teaspoons crushed red pepper flakes
1/4 teaspoon sugar
1 large bunch collard greens (about 2 pounds), coarsely chopped
1-1/2 cups white wine

Steps:

In a 6-qt. stockpot, heat 1 tablespoon lard over medium heat. Add onion and garlic; cook and stir until tender. Add ham hocks, water, seasoned salt, pepper flakes, and sugar. Bring to a boil. Reduce heat; simmer, uncovered, until meat is tender, 55-60 minutes., Add collard greens, wine, and remaining 1 Tbsp. lard. Return to a boil. Reduce heat; simmer, uncovered, until greens are very tender, 55-60 minutes. Remove meat from bones; finely chop and return to pan. Discard bones. Serve with a slotted spoon.

Nutrition Facts : Calories 204 calories, Fat 9g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 849mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 7g fiber), Protein 10g protein.

SOUTHERN STYLE COLLARD GREENS

Southern Style Collard Greens image

Southern-style greens like my mama use to make.

Provided by tybright31

Categories Side Dish Vegetables Greens

Time 4h15m

Yield 10

Number Of Ingredients 9

Ingredients

2 sweet onions, finely chopped
2 smoked ham hocks
4 cloves garlic, finely chopped
3 (32 ounce) containers chicken broth
3 (1 pound) packages collard greens, trimmed
⅓ cup apple cider vinegar
2 tablespoons white sugar
1 ½ teaspoons salt, or to taste
¾ teaspoon ground black pepper, or to taste

Steps:

Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 14.2 g, Cholesterol 33.9 mg, Fat 9.7 g, Fiber 5.3 g, Protein 11.8 g, SaturatedFat 3 g, Sodium 1686.5 mg, Sugar 5.4 g

EASY COLLARD GREENS

Easy Collard Greens image

Easy southern collards the whole family will enjoy. Seasoning measurements are approximated; adjust to preferred taste.

Provided by tammyhart

Categories Side Dish Vegetables Greens

Time 2h5m

Yield 8

Number Of Ingredients 8

Ingredients

1 (1 pound) package washed and chopped collard greens
4 bacon slices, chopped
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon white sugar
1 pinch cayenne pepper
water to cover

Steps:

Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stock pot. Pour enough water over the greens mixture to cover completely. Bring the water to a boil, reduce heat to low, and cook at a simmer until the greens are tender, about 2 hours.

Nutrition Facts : Calories 94.5 calories, Carbohydrate 6.3 g, Cholesterol 9.7 mg, Fat 6.7 g, Fiber 2.2 g, Protein 3.3 g, SaturatedFat 2.2 g, Sodium 1006 mg, Sugar 2.4 g

Tips:

Select fresh collard greens: Choose collard greens that are dark green and have no signs of wilting or yellowing.
Wash the collard greens thoroughly: Rinse the collard greens under cold water to remove any dirt or debris.
Remove the tough stems: Cut off the tough stems from the collard greens before cooking.
Use a large pot: Collard greens tend to wilt down a lot during cooking, so it's important to use a large pot to accommodate them.
Add plenty of liquid: Collard greens need a lot of liquid to cook properly, so be sure to add enough broth or water to cover them.
Season the collard greens well: Collard greens can handle a lot of seasoning, so don't be afraid to add plenty of salt, pepper, and other spices.
Cook the collard greens until they are tender: Collard greens typically take about 45 minutes to 1 hour to cook until tender. You can check the tenderness by piercing them with a fork.
Serve the collard greens hot: Collard greens are best served hot, so be sure to eat them as soon as they are cooked.

Conclusion:

Memaw's collard greens are a delicious and hearty dish that is perfect for a cold winter day. The collard greens are cooked in a flavorful broth with bacon, onions, and garlic, and they are seasoned with a variety of spices. The result is a dish that is both comforting and satisfying. If you're looking for a new side dish to try, Memaw's collard greens are a great option.