Best 3 Memaws Banana Pudding Recipes
Indulge in the classic Southern delight, Memaw's Banana Pudding, a creamy, luscious dessert that will transport you to grandma's kitchen. This timeless recipe, passed down through generations, combines simple ingredients to create an extraordinary treat. Vanilla wafers, ripe bananas, and a creamy homemade pudding filling come together in perfect harmony, creating a symphony of flavors and textures. Whether you prefer a traditional version or crave a modern twist with variations like chocolate or peanut butter, this comprehensive guide offers a collection of Memaw's Banana Pudding recipes to satisfy every palate. Embark on a culinary journey and discover the secrets to making this iconic dessert that will become a cherished family favorite.
Let's cook with our recipes!
MEMAW'S BANANA PUDDING
Creamy and rich, this homemade banana pudding recipe is so easy. Layer it in a trifle bowl for a pretty presentation. -Ruth Kizer, Oklahoma City, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large heavy saucepan, bring milk and cream to a simmer. In a bowl, whisk together egg yolks, sugar, cornstarch and salt. Whisk a small amount of hot milk mixture into egg yolk mixture; return all to pan, whisking constantly. , Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in butter and vanilla. Cool 15 minutes, stirring occasionally., Line bottom of a 3-qt. trifle or other glass bowl with half of the vanilla wafers; cover with half the banana slices followed by half the pudding. Repeat layers. Press plastic wrap onto surface of pudding; refrigerate until cold. Just before serving, remove plastic and top with whipped topping. If desired, serve with caramel syrup.
Nutrition Facts : Calories 509 calories, Fat 22g fat (12g saturated fat), Cholesterol 131mg cholesterol, Sodium 380mg sodium, Carbohydrate 70g carbohydrate (51g sugars, Fiber 2g fiber), Protein 6g protein.
MEMAW'S BANANA PUDDING
Make and share this Memaw's Banana Pudding recipe from Food.com.
Provided by CaramelPie
Categories Dessert
Time 30m
Yield 3 qts., 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Combine sugar & cornstarch (use 1/8 cup cornstarch for thinner pudding or 1/4 cup for thicker pudding) with a whisk or by sifting together. Whisk in milk. Add butter & microwave for 2 minutes. Whisk.
- Beat egg yolks with whisk. Add 1/4 cup of hot milk mixture to egg yolks to temper, then add egg yolk mixture to milk mixture. Whisk well, and microwave for 2 minutes. Whisk, & repeat until mixture is thickened. Whisk in vanilla flavoring.
- Layer 1/3 to 1/2 of the vanilla wafers in the bottom of a 3 quart bowl. Slice 3 bananas on top of the wafers. Repeat the layers.
- Pour the thickened pudding mixture over the last layer of bananas.
- For the meringue, beat the egg whites & cream of tartar on high until soft peaks form. Slowly beat in the sugar. Beat on high until stiff peaks form (mixture stays on beater when lifted out of bowl).
- Spread the meringue on top of the pudding mixture. Bake for about 10 minutes, or until brown. Remove from oven & let cool. Refrigerate.
Nutrition Facts : Calories 440.6, Fat 14.9, SaturatedFat 6.2, Cholesterol 110.1, Sodium 193.8, Carbohydrate 72.5, Fiber 2.5, Sugar 41.2, Protein 6.8
MEMAW'S BANANA PUDDING
My memaw made this banana pudding extra special. This recipe is definitely a crowd pleaser.
Provided by Penny Malone
Categories Puddings
Number Of Ingredients 6
Steps:
- 1. In a medium bowl mix the water, Eagle Brand Milk, and Pudding. Mix well and refrigerate for approximately 5 minutes (this will allow the pudding to set up).
- 2. Add cool whip and mix well. Start layering in your pan....pudding, vanilla wafers, bananas until you run out of pudding.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your pudding will be.
- Don't overcook the pudding. The pudding should be thick and creamy, but not rubbery. It will continue to thicken as it cools.
- Use high-quality ingredients. The better the ingredients, the better the pudding will taste. Use real butter, fresh milk, and good-quality vanilla extract.
- Make the pudding ahead of time. The pudding can be made up to 24 hours in advance. This makes it a great dessert for parties or potlucks.
- Serve the pudding chilled. The pudding is best served chilled, but it can also be served at room temperature.
Conclusion:
Memaw's Banana Pudding is a classic Southern dessert that is easy to make and always a crowd-pleaser. With its creamy texture, sweet banana flavor, and crunchy vanilla wafers, it's the perfect dessert for any occasion. Whether you're serving it at a family gathering, a potluck, or just for a special treat, this pudding is sure to be a hit. So next time you're looking for a delicious and easy dessert, give Memaw's Banana Pudding a try. You won't be disappointed. Here is a tip for making the pudding even more special: try adding a layer of fresh fruit, such as sliced strawberries, blueberries, or raspberries, between the layers of pudding and wafers. This will give the pudding a beautiful presentation and an extra burst of flavor.
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