Best 3 Memas Hamburger Macaroni Casserole Goulash Recipes

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Indulge in a delectable journey of flavors with our extensive collection of hamburger macaroni casserole goulash recipes. Embark on a culinary adventure where ground beef, macaroni, and a symphony of seasonings harmoniously blend to create a hearty and comforting dish. Explore variations that tantalize your taste buds, from the classic hamburger macaroni casserole goulash to its cheesy, creamy, and spicy iterations. Each recipe offers a unique twist, ensuring that every bite is a delightful experience. Whether you prefer a traditional approach or crave a contemporary spin, our curated selection caters to every palate. Prepare to delight your family and friends with this all-in-one meal that promises satisfaction with every serving.

Check out the recipes below so you can choose the best recipe for yourself!

MEMA'S HAMBURGER MACARONI CASSEROLE (GOULASH)



Mema's Hamburger Macaroni Casserole (Goulash) image

A family favorite! The casserole everyone grew up on! Comfort food! The secret to this dish is to layer noodles, sauce and cheese. The other is to not add water, because sauce should be thick.

Provided by Seasoned Cook

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 medium onion, chopped
1 (20 ounce) jar spaghetti sauce
1/4 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 tablespoon italian seasoning
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon black pepper
8 ounces mozzarella cheese, shredded
8 ounces elbow macaroni

Steps:

  • In large dutch oven brown ground beef and drain. Sautee onion. Add jar of spaghetti sauce. Stir in garlic powder, worcestershire sauce, ketchup, Italian seasoning, sugar, salt and black pepper.
  • Simmer covered on very low heat for 30 minutes.
  • Boil elbow macaroni noodles in salted water until done. Drain noodles.
  • In a 9 x 9 casserole dish layer noodles, sauce and cheese. Repeat, ending with cheese on top. Bake in a 350 degree oven for 15 minutes until hot throughout and cheese is melted. Serve and enjoy!

EASY HAMBURGER MACARONI CASSEROLE



Easy Hamburger Macaroni Casserole image

Make and share this Easy Hamburger Macaroni Casserole recipe from Food.com.

Provided by Kristen in Chicago

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

1 box Kraft macaroni and cheese
1 (10 ounce) can cream of mushroom soup
1 lb ground beef
1 (4 ounce) can mushrooms
1/4 chopped onion (optional)
salt (to taste)
pepper (to taste)
milk (1 soup can full)

Steps:

  • Prepare macaroni and cheese as directed.
  • Brown ground beef and onions, drain after cooking.
  • In casserole dish, combine ground beef, onions, mushrooms, cream of mushroom soup, and 1 can of milk.
  • Stir until blended.
  • Add macaroni and cheese and stir until blended.
  • Add salt and pepper to taste.
  • Bake at 350 degrees for 30 to 45 minutes.

Nutrition Facts : Calories 206.9, Fat 14.2, SaturatedFat 5.1, Cholesterol 51.4, Sodium 355.8, Carbohydrate 3.8, Fiber 0.2, Sugar 1, Protein 15.4

VINTAGE HAMBURGER MACARONI GOULASH



Vintage Hamburger Macaroni Goulash image

Make and share this Vintage Hamburger Macaroni Goulash recipe from Food.com.

Provided by Recipe USA

Categories     Meat

Time 40m

Yield 4

Number Of Ingredients 8

1 lb ground beef
2 large onions
1/2 teaspoon red pepper flakes (to taste)
16 ounces elbow macaroni
16 ounces crushed tomatoes (large can)
1 teaspoon garlic salt
1/4 teaspoon pepper
1 teaspoon chili powder

Steps:

  • Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good.
  • Meanwhile, in another pan cook macaroni in boiling, salted water until tender (approximately 5 minutes for the smaller sized macaroni). Set aside until almost ready to serve.
  • When beef and onions are finished cooking, add the canned crushed tomatoes and approximately 1/2 cup water. Add garlic salt, pepper, chili powder and mix well.
  • Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy.
  • This is one of my husbands favorite recipes from his mother when he was growing up -- it''s still a favorite today.

Tips:

  • Use a large skillet to brown the hamburger, this will help prevent the meat from steaming and ensure that it gets a good sear.
  • Drain any excess grease from the hamburger before adding it to the casserole dish. This will help to reduce the amount of fat in the dish.
  • Use a variety of vegetables in your casserole. This will add flavor, texture, and nutrients to the dish.
  • Don't be afraid to experiment with different types of pasta. Elbow macaroni is a classic choice, but you could also use penne, shells, or rotini.
  • Use a flavorful cheese in your casserole. Cheddar is a popular choice, but you could also use mozzarella, Parmesan, or a blend of cheeses.
  • Top the casserole with bread crumbs or crushed crackers before baking. This will give the casserole a crispy topping.
  • Let the casserole rest for a few minutes before serving. This will allow the flavors to meld together and the casserole to set.

Conclusion:

Hamburger macaroni casserole goulash is a hearty and satisfying dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own preferences. With a few simple tips, you can make a delicious and comforting casserole that your family will love.

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