Best 4 Memas Corn Fritters Recipes
**Memas Corn Fritters: A Culinary Delight of Crispy Fritters with Savory Corn Kernels**
Indulge in the delectable Memas Corn Fritters, a culinary masterpiece that tantalizes taste buds with its crispy exterior and tender, flavorful interior. These fritters, hailing from the vibrant streets of Accra, Ghana, are a harmonious blend of sweet corn kernels, aromatic herbs, and a touch of fiery pepper. Whether served as an appetizer, a side dish, or a delectable snack, Memas Corn Fritters are sure to leave a lasting impression. This article presents a collection of recipes that cater to diverse dietary preferences, including vegan, gluten-free, and classic variations. Embark on a culinary journey as we explore the tantalizing world of Memas Corn Fritters, where crispy meets flavorful in every bite.
CORN FRITTERS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Whisk together the cornmeal, flour, smoked paprika, baking powder, salt, pepper, buttermilk and egg. Cook's Note: If the batter is too thick, add more buttermilk.
- Add the butter to a medium nonstick skillet over medium-high heat. Once foamy, add the shallots and green onions and saute until tender, about 2 minutes. Add the corn and cook for another 2 minutes. Season with salt and pepper. Fold the cooked vegetables into the batter mixture.
- Wipe out the skillet and add 2 tablespoons canola oil. Once the skillet is hot, spoon out the batter in 1/4-cup scoops. Cook on each side until golden and crisp, about 1 1/2 minutes. Drain on a paper towel-lined platter and sprinkle with salt.
AMISH CORN FRITTERS
Amish food is simply wonderful! I have this recipe from a great cookbook called The Best of Amish Cooking by Phyllis Pellman Good. Corn Fritters are of two main varieties - doughy little balls, laced with corn that are deep fried and, the pancake type that are made of more corn than batter and browned in a skillet. Family...
Provided by Linda Kauppinen
Categories Other Side Dishes
Number Of Ingredients 6
Steps:
- 1. Combine corn and eggs.
- 2. Sift together into the corn and egg mix the flour, salt, pepper and baking powder.
- 3. Drop corn mixture from tablespoon into a 1 inch of melted shortening. Brown until golden on both sides, turning once.
CORN FRITTERS
Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!
Provided by Joan Zaffary
Categories Appetizers and Snacks
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
- In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
- Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 14 g, Cholesterol 17.5 mg, Fat 7.8 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 224.5 mg, Sugar 1.5 g
MAMIE'S CORN FRITTERS
These wonderful corn fritters came down from my great-grandmother. They can be served with maple syrup for breakfast, or as a side dish with jambalaya, chili, or a Mexican dinner.
Provided by sanna_maki
Categories Side Dish Vegetables Corn
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Combine creamed corn, flour, milk, egg, sugar, salt, 2 teaspoons oil, baking powder, vanilla extract, and pepper in a bowl to create a thick batter. Add more flour to the mixture if it seems too thin.
- Heat oil in a large deep skillet over medium-high heat.
- Test the readiness of the oil by dropping a small drop of batter into the oil; it should immediately start to bubble and cook, indicating that the oil is hot enough. Carefully drop tablespoons of batter into the hot oil. Cook no more than 4 fritters at a time to avoid cooling the oil, which causes the fritters to absorb more oil than necessary.
- Cook fritters in the hot oil for 1 1/2 to 2 minutes. Turn over and cook until both sides are golden brown, about 1 minute more. Lift from the oil and place on a paper towel to drain. Continue with remaining batter.
Nutrition Facts : Calories 64.3 calories, Carbohydrate 8.6 g, Cholesterol 7.2 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.5 g, Sodium 336.7 mg, Sugar 2.9 g
Tips:
- Select the Right Corn: Use fresh, sweet corn kernels for the best flavor and texture. If using frozen corn, thaw it completely and drain off any excess water before using.
- Achieve the Perfect Batter Consistency: The batter should be thick enough to coat the corn kernels but not too thick that it's difficult to mix. Adjust the amount of milk or water as needed to achieve the desired consistency.
- Don't Overmix the Batter: Overmixing the batter can result in tough, dense fritters. Mix just until the ingredients are combined.
- Use a Well-Seasoned Skillet: A well-seasoned skillet will help prevent the fritters from sticking and will promote even cooking.
- Cook the Fritters Over Medium Heat: Medium heat will allow the fritters to cook through without burning the outsides.
- Flip the Fritters Carefully: Use a spatula to carefully flip the fritters once they are golden brown on the bottom. Avoid flipping them too often, as this can break them apart.
- Serve Immediately: Corn fritters are best served hot and fresh out of the skillet. They can be accompanied by various dipping sauces, such as ranch dressing, honey butter, or salsa.
Conclusion:
Corn fritters are a delightful and versatile side dish that can be enjoyed for breakfast, lunch, or dinner. With their crispy exteriors and tender, flavorful interiors, these fritters are sure to be a hit with your family and friends. By following these tips and using the provided recipes, you can easily create delicious corn fritters that will be a staple in your cooking repertoire. Experiment with different variations, such as adding cheese, herbs, or vegetables, to create your own unique and personalized fritters. So, gather your ingredients, heat up your skillet, and get ready to indulge in the golden goodness of homemade corn fritters!
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