Best 4 Melya Choc Honey Coffee Recipes
Calling all coffee and chocolate lovers! Get ready to tantalize your taste buds with the delectable Melaya Choc Honey Coffee. This divine drink combines the rich flavors of coffee, chocolate, and honey, creating an irresistible and indulgent experience.
Our collection of Melaya Choc Honey Coffee recipes offers a range of variations to suit every palate. From the classic Melaya Choc Honey Coffee, made with a blend of coffee, chocolate syrup, and honey, to more adventurous creations like the Melaya Choc Honey Coffee with Hazelnut, infused with the nutty flavor of hazelnut syrup.
For those who prefer a creamy treat, the Melaya Choc Honey Coffee with Milk is a must-try. The combination of coffee, chocolate, honey, and steamed milk creates a velvety and comforting beverage, perfect for a cozy afternoon or a chilly evening.
If you're looking for a caffeine-free option, the Melaya Choc Honey Decaf Coffee has you covered. Decaffeinated coffee is blended with chocolate syrup and honey, delivering the same rich flavors without the caffeine kick.
And for a truly unique experience, the Melaya Choc Honey Coffee with Baileys Irish Cream adds a touch of Irish whiskey and cream, creating a luxurious and sophisticated drink.
MELYA (CHOC HONEY COFFEE)
Make and share this Melya (Choc Honey Coffee) recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Brew espresso. In a coffee mug, place 1 teaspoon of unsweetened powdered cocoa, then cover a teaspoon with honey and drizzle it into the cup.
- Stir while the coffee brews, this is the fun part. The cocoa seems to coat the honey without mixing, so you get a dusty, sticky mass that looks as though it will never mix. Then all at once, presto! It looks like dark chocolate sauce.
- Pour hot espresso over the honey, stirring to dissolve. Serve with milk & cream.
HONEY COFFEE
For a quick pick-me-up, sip this pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the coffee, milk, honey, cinnamon and nutmeg. Cook and stir until heated through. (Do not boil.) Remove from the heat; stir in vanilla. Pour into cups or mugs; serve immediately.
Nutrition Facts : Calories 86 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 18mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.
HONEY COFFEE
This is a pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte. Recipe is from Taste of Home.
Provided by CookingONTheSide
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In small saucepan, combine the coffee, milk, honey, cinnamon and nutmeg.
- Cook and stir until heated through (do not boil).
- Remove from the heat; stir in vanilla.
- Pour into cups or mugs; serve immediately.
Nutrition Facts : Calories 86.1, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.3, Sodium 18.2, Carbohydrate 19, Fiber 0.1, Sugar 17.4, Protein 1.2
MAYAN HOT COCOA
Inspired by the movie, "Chocolat"! Cocoa was used by the Aztec and Mayan as a sacred drink. It was brewed with various spices and drank unsweetened as part of ceremonies. This recipe uses pure cocoa and several spices, including chili peppers. The flavor is very rich and aromatic, like a dark perfume. Experiment with the sweetness to your liking.
Provided by Sandi From CA
Categories Beverages
Time 40m
Yield 4 1-cup mugs of cocoa
Number Of Ingredients 11
Steps:
- Sift the cocoa powder and flour.
- Measure out 4 cups of milk. From the 4 cups of milk, slowly whisk about 1/4 cup of it, a little more if necessary, into the cocoa/flour mix until it becomes a paste. If you add milk too fast, you get clumpy cocoa. If that happens, use a hand blender to smooth it out.
- When all the cocoa and flour are a paste (no more dry flour,) add the remaining spices (sugar, nutmeg, cloves, peppers, and cinnamon).
- Heat the rest of the 4 cups of milk in a double-boiler or a saucepan over medium.
- Add the cocoa/flour/spices mix to the hot milk in the double-boiler. Stir constantly to keep it from burning.
- If you prefer a slightly thicker drink, you can add the optional cornstarch/water mixture now. Continue stirring on the heat until it's to your desired thickness. Not too long; you don't want to be forced to use a knife and fork. ;D.
- When the cocoa is ready (it takes about 10-15 minutes until the flavor and heat level are *just right*), strain the cocoa in a fine sieve to remove the cloves and cinnamon pieces. (Careful, it could splatter - I found out last night. *grrr*) Then add the powdered sugar and vanilla and stir.
- If you like, you can put whipped cream on top, add small marshmallows, or add a stick of cinnamon for stirring.
Nutrition Facts : Calories 245.2, Fat 10.5, SaturatedFat 6.5, Cholesterol 34.2, Sodium 127.4, Carbohydrate 32.6, Fiber 3.6, Sugar 14.9, Protein 10.2
Tips:
- Choose high-quality ingredients: The better the ingredients, the better the coffee will taste. Use fresh beans, quality chocolate, and pure honey.
- Experiment with different flavors: There are endless possibilities when it comes to flavoring your coffee. Try adding spices like cinnamon or nutmeg, or extracts like vanilla or almond.
- Don't be afraid to experiment with different brewing methods: There are many different ways to brew coffee, each of which produces a slightly different flavor. Try using a French press, pour-over, or drip coffee maker to see what you prefer.
- Make it a ritual: Taking the time to make and enjoy a cup of coffee can be a relaxing and enjoyable experience. Make it a part of your daily routine and savor the moment.
Conclusion:
Making delicious coffee at home is a skill that anyone can learn. With a little practice and experimentation, you'll be able to create a cup of coffee that's perfect for your taste. So next time you're craving a cup of coffee, don't go to the coffee shop. Instead, make your own at home and enjoy the satisfaction of knowing that you made it yourself.
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