Best 2 Melting Witch Pudding Cups Recipes
Indulge in a magical culinary journey with "Melting Witch Pudding Cups", a tantalizing dessert that will cast a spell on your taste buds. These individual pudding cups are not just a treat for Halloween, but a delightful indulgence for any occasion. With three enchanting variations – classic chocolate, luscious red velvet, and spooky green tea – these pudding cups offer a range of flavors to satisfy every sweet craving. Each recipe is meticulously crafted with simple ingredients, ensuring a smooth, velvety texture and a rich, decadent taste that will leave you spellbound. Whether you're a seasoned baker or a novice in the kitchen, the clear instructions and helpful tips provided will guide you in creating these magical pudding cups that are sure to impress your family and friends. So, gather your ingredients, put on your apron, and let the enchanting aroma of these melting witch pudding cups fill your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
MELTING WITCH PUDDING CUPS
Make some Melting Witch Pudding Cups for a cute Halloween treat the kids can help with. They include pistachio flavor instant pudding to make it look like the witch melted into the cup. The kids will love making the witch hats on these Melting Witch Pudding Cups, too!
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Use decorating icing to attach milk chocolate pieces to chocolate wafer cookies to resemble witches' hats as shown in photo.
- Unroll fruit snack; cut crosswise into 4 pieces. Wrap 1 fruit snack piece around each pretzel stick. Use kitchen shears to make cuts in bottom end of each fruit snack piece to resemble a witch's broom.
- Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min.
- Spoon half the chopped cookies evenly into 4 (5-oz.) clear plastic cups; top with layers of COOL WHIP and remaining chopped cookies. Cover with pudding.
- Top with witches' hats and brooms.
Nutrition Facts : Calories 370, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 560 mg, Carbohydrate 61 g, Fiber 1 g, Sugar 43 g, Protein 5 g
MELTED WITCH PUDDLES
In honor of the doomed wicked witch in "The Wizard of Oz," we had fun fashioning these simply delicious snacks using a variety of convenience foods. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine water and food coloring; add coconut. Seal bag and shake to tint coconut; set aside. In a microwave, melt chocolate chips and 2 tablespoons shortening; stir until smooth., For witches' hats, place about 1/3 cup chocolate mixture in a resealable plastic bag; cut a small hole in a corner of bag. Pipe a small amount of chocolate on a cookie. Dip a Bugle in some of the remaining chocolate; allow excess to drip off. Position over chocolate on cookie, forming a witch's hat. Set on waxed paper to dry. Repeat with remaining chocolate, Bugles and cookies., For puddles, melt vanilla chips and the remaining shortening; stir until smooth. Place mixture in a large heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe mixture into the shape of a puddle onto waxed paper-lined baking sheets., Immediately place a witch's hat on the puddle. Place a pretzel stick alongside the hat; sprinkle reserved tinted coconut at the end of the pretzel stick. Repeat with remaining puddles, hats and brooms. Chill for 15 minutes or until set. Store in an airtight container.
Nutrition Facts :
Tips:
- Don't skip lining the muffin tins with cupcake liners. This will make it much easier to remove the pudding cups once they have baked.
- Be careful not to overmix the batter. Overmixing can make the pudding cups tough.
- If you want a richer pudding cup, you can use half-and-half instead of milk.
- For a more intense chocolate flavor, use dark chocolate instead of semisweet chocolate.
- If you don't have a microwave, you can melt the butter and chocolate in a saucepan over low heat.
- If you don't have a muffin tin, you can bake the pudding cups in a 9x13 inch baking dish.
Conclusion:
Melting witch pudding cups are a delicious and easy-to-make treat that are perfect for Halloween parties or any other occasion. They are sure to be a hit with people of all ages. So what are you waiting for? Try this recipe today!
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