Best 2 Melting Pot Green Goddess Dip Recipes

Indulge in a symphony of flavors with our Green Goddess Dip, where freshness meets bold accents. This dip is a melting pot of herbs, tangy buttermilk, piquant green onions, and a hint of anchovies that blend seamlessly into a luscious creamy base. Served with an array of tempting accompaniments like crisp vegetables, crunchy tortilla chips, and savory crackers, this dip is a guaranteed crowd-pleaser. The recipe includes variations for those with dietary restrictions, including a vegan version that retains the exquisite flavors of the original. Join us on a culinary adventure as we explore the depths of this versatile dip and discover how to elevate your next gathering or casual snacking experience.

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MELTING POT'S GREEN GODDESS DIP

Melting Pot's Green Goddess Dip image

Make and share this Melting Pot's Green Goddess Dip recipe from Food.com.

Provided by Codychop

Categories Lunch/Snacks

Time 5m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, cut into slices
1/2 cup milk
1/4 cup sour cream
2 tablespoons finely chopped onions
2 tablespoons finely chopped parsley
2 tablespoons finely sliced chives

Steps:

In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth.
Stir in sour cream, onion, parsley and chives. Refrigerate until cold.

MELTING POT GREEN GODDESS DIP

MELTING POT GREEN GODDESS DIP image

Categories Cheese

Number Of Ingredients 7

Ingredients

¾ cup cream cheese, at room temperature
½ cup milk
¼ cup sour cream
¼ cup parsely, finely chopped
¼ cup chives, finely chopped
2 T onion, minced
2 tsp garlic, minced

Steps:

Directions 1. Combine Ingredients in a bowl until completely blended. Chill. A couple of notes on this recipe - If you are watching your diet, I recommend using Neufchatel cheese rather than low fat cream cheese. I have tried it with low fat cream cheese and the results were pretty disappointing. Whatever you do - don't go with fat free. You are better off skipping it all together.

Tips:

Fresh Herbs are Key: The green goddess dip relies heavily on fresh herbs for its vibrant flavor. Use a variety of herbs, such as parsley, chives, tarragon, and dill, to create a complex and aromatic dip.
Choose High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your dip. Use fresh, high-quality herbs, sour cream, mayonnaise, and yogurt for the best results.
Don't Over-Process the Herbs: When chopping the herbs, avoid using a food processor or blender. This can result in the herbs becoming too finely chopped and losing their distinct flavors.
Chill Before Serving: Allow the dip to chill in the refrigerator for at least 30 minutes before serving. This will help the flavors to meld and develop.
Serve with a Variety of Dippers: Offer a variety of dippers to accompany the green goddess dip, such as raw vegetables, pita chips, crackers, or even grilled chicken or fish.

Conclusion:

The green goddess dip is a versatile and delicious appetizer or snack that is perfect for any occasion. With its vibrant green color and herbaceous flavor, it is sure to be a hit at your next gathering. Experiment with different herb combinations to create unique and flavorful variations of this classic dip.