Best 2 Melting Pot Bananas Foster Fondue Recipes
Indulge in a culinary journey with Bananas Foster Fondue, a tantalizing fusion of classic French fondue and the beloved New Orleans dessert, Bananas Foster. This delectable dip combines the richness of melted chocolate and the luscious flavors of caramelized bananas, creating a symphony of sweet and savory sensations. Immerse your taste buds in the velvety smoothness of the chocolate fondue, enhanced by the vibrant notes of banana, cinnamon, and a hint of rum. Accompany this irresistible dip with an array of accompaniments, from fresh fruit and marshmallows to crispy cookies and crunchy pretzels. Embark on a delectable adventure with Bananas Foster Fondue, a delightful centerpiece for any gathering, promising an unforgettable culinary experience.
**Recipes Included:**
1. **Bananas Foster Fondue:**
- A detailed recipe for the Bananas Foster Fondue, guiding you through the steps of melting the chocolate, caramelizing the bananas, and combining them into a luscious dip.
2. **Chocolate Fondue Dippers:**
- A selection of delectable dippers to accompany the fondue, including fresh fruit, marshmallows, cookies, and pretzels, each offering a unique texture and flavor to complement the rich chocolate.
3. **Caramelized Banana Topping:**
- Instructions for creating a delectable caramelized banana topping to enhance the fondue's flavor, adding an extra layer of sweetness and crunch.
4. **Rum Sauce:**
- A simple recipe for a flavorful rum sauce, adding a touch of sophistication and warmth to the fondue, balancing the sweetness with a hint of boozy delight.
5. **Variations and Serving Suggestions:**
- Creative ideas for customizing the fondue to suit your preferences, including different types of chocolate, additional flavorings, and unique serving suggestions to impress your guests.
MELTING POT BANANAS FOSTER FONDUE
Make and share this Melting Pot Bananas Foster Fondue recipe from Food.com.
Provided by 917807
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter over low heat. Add brown sugar, cinnamon & vanilla extract, mix until sugar dissolves. Remove from heat; add banana liqueur and Capt. Morgan's Spiced Rum.
- Transfer to 2 quart container. Refrigerate. Slurry Shelf Life: 7 Days.
- Set aside in a dressing boat 1 ounce of slurry and banana. Turn burner to high. Place 4 ounces white chocolate into fondue pot liner. Heat to 125 degrees. When hot, add slurry to white chocolate. Flambé with 151 proof Rum, allow sugar to begin to caramelize. Sprinkle cinnamon into flames to create sparkle effect, mix chocolate mixture well, turn burner to low and enjoy!
HOLIDAY FONDUE RECIPES FROM THE MELTING POT: BACON & BRIE CHEESE, FLAMING TURTLE CHOCOLATE AND BANANAS FOSTER RECIPE - (4.6/5)
Provided by MJH
Number Of Ingredients 22
Steps:
- BACON & BRIE CHEESE FONDUE Mix the shredded Emmenthaler and Gruyere Cheese and toss it with cornstarch to aid in thickening and improve the viscosity of the fondue. Place a metal bowl over a saucepan filled with 2 inches of water. You may also use a conventional double boiler. Bring the water to a boil over high heat. When steam is visible, reduce the heat to medium. Add the white wine to bowl, and then add the Brie cheese. Using a fork, stir for approximately 30 seconds, slightly breaking up the Brie cheese in the base. Add the bacon and continue to stir the contents of the bowl. Add 1/3 of the shredded cheese blend and stir using the fork until fully incorporated into liquid. Then add another 1/3 and continue stirring until melted. Last, add the rest of the cheese and stir using a circular whipping motion until smooth. Squeeze the lemon juice into the melted fondue and then add fresh ground black pepper. Fold these two ingredients into the cheese fondue 4-5 times. Top the fondue with the fresh chopped scallions. Use dippers such as bread cubes, vegetables, cubed sausage, and cornichons. FLAMING TURTLE CHOCOLATE FONDUE Heat melted chocolate in desired fondue pot. Pour the caramel syrup in a pool at the center of the warm chocolate. Add the rum to the pot and light with a long fireplace lighter. As the rum burns away, carefully stir the mixture together. Garnish with chopped pecans. Use dippers such as fresh fruits and berries, pound cake, brownies, cheesecake, etc. The possibilities are endless so be creative, have fun and enjoy! BANANAS FOSTER FONDUE Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly; or place the chocolate in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds. Place the banana slices in the bottom of a warm fondue pot. Pour the chocolate over the bananas. Add the caramel and stir gently. Add the liqueur and rum and stir gently to combine. Keep fondue warm over low heat.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your fondue will be.
- Don't overcrowd the fondue pot: If you add too many bananas at once, they will not cook evenly. Add them in batches if necessary.
- Keep the fondue warm: If the fondue starts to cool, place it over low heat or in a warm oven to keep it melted.
- Serve with a variety of dipping options: Some popular choices include pound cake, cookies, fruit, and marshmallows.
- Make it ahead of time: You can make the fondue up to 2 days ahead of time. Just reheat it over low heat or in a warm oven before serving.
Conclusion:
Bananas Foster Fondue is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up ripe bananas, and it is sure to be a hit with your family and friends. With its rich, creamy texture and sweet, caramelized banana flavor, this fondue is sure to be a hit at your next party or gathering. So next time you are looking for a special dessert, give Bananas Foster Fondue a try. You won't be disappointed!
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