Best 3 Melted Witch Puddles Recipes
Indulge in a Bewitching Culinary Experience: A Journey into the World of Melted Witch Puddles
Step into a world of culinary enchantment with Melted Witch Puddles, a captivating collection of sweet and savory treats that will cast a spell on your taste buds. Embark on a magical adventure as you explore these delectable recipes, each infused with a touch of whimsy and a dash of mystery. From tantalizingly gooey chocolate puddles to enchanting mermaid tears, this culinary adventure promises a feast for the senses that will leave you spellbound. So, gather your ingredients, don your chef's hat, and let the magic of Melted Witch Puddles transport you to a realm of pure culinary bliss.
Immerse yourself in the irresistible charm of the Chocolate Puddle Cookies, where molten chocolate centers peek out from beneath a crispy cookie crust. Cast a spell with the Mermaid Tears, as blueberry-infused white chocolate ganache shimmers like shimmering jewels atop delicate tart shells. Unleash your inner sorceress with the Bewitching Brownies, where a fudgy brownie base meets a layer of creamy caramel and a sprinkling of toasted pecans, creating a symphony of flavors that will enchant your palate.
Venture into the realm of the Enchanted Éclairs, where crisp pastry shells embrace a velvety chocolate filling, topped with a cascade of shimmering chocolate glaze. Stir up a magical potion with the Bewitching Brew, a captivating blend of Earl Grey tea, steamed milk, and a touch of vanilla, served with a mesmerizing swirl of lavender syrup. Discover the secrets of the Witches' Brew Punch, a hauntingly delicious concoction of cranberry juice, ginger ale, and a splash of lime, garnished with a sprig of rosemary for an added touch of mystery.
Let your imagination soar as you explore the realm of Melted Witch Puddles, where each recipe casts a spell on your senses and leaves you craving more. So, gather your ingredients, ignite your culinary cauldron, and embark on a journey into the world of Melted Witch Puddles, where magic and flavor collide in perfect harmony.
MELTED WITCH COOKIES
These melted witch cookies made from Betty Crocker® peanut butter cookie mix, Bugles® snacks and cocoa candy melts are a bewitching Halloween dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 30
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Onto ungreased cookie sheets, drop dough by rounded measuring tablespoonfuls 2 inches apart.
- Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
- Line cookie sheet with waxed paper. Dip snacks in melted candy; tap off excess. Place on cookie sheet. Refrigerate until firm.
- Reheat remaining candy melts, if necessary. Frost each cookie with melted candy to look like a puddle. Immediately attach 1 pretzel piece to each cookie; sprinkle shredded cereal onto bottom of pretzel to look like broom bristles. Dip wide end of each chocolate-coated snack in melted candy; place upright in center of each cookie for hat. Let stand until set.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 115 mg
MELTING WITCH PUDDING CUPS
Simply spell-binding! Individual desserts are easy to assemble for eight or more.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Line cookie sheet with waxed paper. In small microwavable bowl, microwave chocolate chips and shortening on High 1 1/2 to 2 minutes or until melted; stir until smooth. To make tops of witch hats, dip snacks, one at a time, into melted coating, letting excess drip off. Place point up on cookie sheet. Let stand until coating is set.
- Prepare white chocolate pudding with 2 cups of the milk as directed on box. Prepare chocolate fudge pudding with remaining 2 cups milk as directed on box. Stir green food color into white chocolate pudding until well blended.
- For each pudding cup, spoon 2 tablespoons of the green pudding into bottom of 4-ounce clear plastic cup or serving dish; top with 2 tablespoons of the chocolate fudge pudding. Repeat with each flavor to form four layers. With handle of spoon, gently swirl the two top layers. Insert cookie in pudding; top with chocolate-coated Bugle® to resemble witch hat. Insert tip of pretzel stick into pudding with a few pieces of cereal sprinkled at the base to resemble a broom. Insert ends of 2 gummi worm candies into pudding and hang over edge to resemble the witch's legs.
Nutrition Facts : Calories 320, Carbohydrate 55 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 38 g, TransFat 1 g
FUDGE PUDDLES
I was inspired to make these cookies last year when we stopped for a snack while Christmas shopping. I changed a few things when I got home, and my Fudge Puddles became a favorite with my husband's family. -Kimarie Maassen, Avoca, Iowa
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter, peanut butter and sugars until blended. Beat in egg and vanilla. In a small bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Refrigerate, covered, 1 hour or until easy to handle., Preheat oven to 325°. Shape into forty-eight 1-in. balls. Place in greased mini-muffin cups. Bake 14-16 minutes or until light brown. Immediately press a 1/2-in.-deep indentation in center of each cookie with the end of a wooden spoon handle. Cool in pans 5 minutes. Remove to wire racks to cool completely., For filling, in a microwave, melt chocolate chips; stir until smooth. Whisk in milk and vanilla until smooth. Fill each cookie with filling; sprinkle with peanuts. (If desired, refrigerate remaining filling; serve warm with ice cream.)
Nutrition Facts : Calories 248 calories, Fat 12g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 184mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use a heavy-bottomed pot or Dutch oven to prevent scorching.
- Stir the caramel constantly to prevent it from burning.
- Use a candy thermometer to reach the desired temperature for the caramel.
- Be careful when adding the butter and cream, as the mixture may splatter.
- Let the caramel cool slightly before adding the chocolate.
- Use a variety of toppings to create different flavor combinations.
- Store the Melted Witch Puddles in an airtight container at room temperature for up to 3 days.
Conclusion:
Melted Witch Puddles are a delicious and easy-to-make treat that is perfect for Halloween or any other occasion. With just a few simple ingredients, you can create a spooky and festive dessert that is sure to be a hit with everyone. So next time you're looking for a fun and festive treat, give Melted Witch Puddles a try!
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