Sink your teeth into the spooky fun of Halloween with our spellbinding Melted Witch Cookies! These bewitching treats are not just a feast for the eyes but a delightful symphony of flavors that will cast a spell on your taste buds.
Our Melted Witch Cookies come in three tantalizing variations, each with its own unique charm. The Classic Melted Witch Cookies are a timeless favorite, featuring a rich and chewy chocolate chip cookie base topped with a decadent green frosting and a chocolate "witch's hat." For those who prefer a touch of tartness, the Lemon Melted Witch Cookies offer a delightful twist with their zesty lemon frosting. And for those who love a bit of spice, the Pumpkin Melted Witch Cookies are a must-try, combining the warmth of pumpkin spice with a creamy vanilla frosting.
No matter which variation you choose, these cookies are sure to be a hit at your Halloween party or gathering. They're easy to make, visually stunning, and utterly delicious. So gather your ingredients, put on your apron, and let's conjure up some magical Melted Witch Cookies!
MELTED WITCH COOKIES
These melted witch cookies made from Betty Crocker® peanut butter cookie mix, Bugles® snacks and cocoa candy melts are a bewitching Halloween dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 30
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Onto ungreased cookie sheets, drop dough by rounded measuring tablespoonfuls 2 inches apart.
- Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
- Line cookie sheet with waxed paper. Dip snacks in melted candy; tap off excess. Place on cookie sheet. Refrigerate until firm.
- Reheat remaining candy melts, if necessary. Frost each cookie with melted candy to look like a puddle. Immediately attach 1 pretzel piece to each cookie; sprinkle shredded cereal onto bottom of pretzel to look like broom bristles. Dip wide end of each chocolate-coated snack in melted candy; place upright in center of each cookie for hat. Let stand until set.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 115 mg
MELTED WITCH HALLOWEEN COOKIES RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 5
Steps:
- Line a cookie sheet with waxed paper. Melt half the candy melts in a small bowl in the microwave as directed on package. Dip Bugles in melted chocolate, tapping off excess. Place on the prepared cookie sheet. Refrigerate or freeze until chocolate has hardened. Heat remaining candy melts. Working on 3 cookies at a time, frost each cookie with melted candy to look like a puddle. Attach a pretzel piece to 1 cookie then add a pinch of shredded cereal at the bottom of pretzel to look like a broom. Repeat with other 2 frosted cookies. Continue working with 3 cookies at a time until desired number have been reached. Dip wide end of each chocolate-coated Bugle in melted candy then immediately place upright in or near the center of each cookie for hats. Let stand at room temperature until chocolate is completely set.
Tips:
- Use a chilled cookie dough to prevent the cookies from spreading too much in the oven.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool completely before decorating them.
- Use a variety of sprinkles, candies, and other decorations to create your own unique witch cookies.
- If you don't have time to make your own cookie dough, you can use a store-bought sugar cookie dough.
- These cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These melted witch Halloween cookies are a fun and festive treat that is perfect for Halloween parties or gatherings. They are easy to make and can be decorated in a variety of ways, making them a great activity for kids and adults alike. So get creative and have fun with these delicious and spooky cookies!
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