Best 2 Melted Witch Cookies Recipes
Immerse yourself in the enchanting realm of witchcraft with these delectable Melted Witch Cookies, a spellbinding confection that will cast a magical aura over your taste buds. These cookies possess an alluring dark chocolate exterior, concealing a heart of gooey marshmallow, embraced by a crisp graham cracker crust. Each bite unravels a symphony of flavors, transporting you to a realm of enchantment. Allow the Melted Witch Cookies to bewitch your senses as you succumb to their captivating charm. This article presents two captivating variations of this enchanting treat: the classic Melted Witch Cookies and the captivating Gluten-Free Melted Witch Cookies. Both recipes conjure a unique symphony of flavors, catering to diverse dietary preferences while preserving the essence of this bewitching dessert.
Here are our top 2 tried and tested recipes!
MELTED WITCH COOKIES
These melted witch cookies made from Betty Crocker® peanut butter cookie mix, Bugles® snacks and cocoa candy melts are a bewitching Halloween dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 30
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Onto ungreased cookie sheets, drop dough by rounded measuring tablespoonfuls 2 inches apart.
- Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
- Line cookie sheet with waxed paper. Dip snacks in melted candy; tap off excess. Place on cookie sheet. Refrigerate until firm.
- Reheat remaining candy melts, if necessary. Frost each cookie with melted candy to look like a puddle. Immediately attach 1 pretzel piece to each cookie; sprinkle shredded cereal onto bottom of pretzel to look like broom bristles. Dip wide end of each chocolate-coated snack in melted candy; place upright in center of each cookie for hat. Let stand until set.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 115 mg
MELTED WITCH HALLOWEEN COOKIES RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 5
Steps:
- Line a cookie sheet with waxed paper. Melt half the candy melts in a small bowl in the microwave as directed on package. Dip Bugles in melted chocolate, tapping off excess. Place on the prepared cookie sheet. Refrigerate or freeze until chocolate has hardened. Heat remaining candy melts. Working on 3 cookies at a time, frost each cookie with melted candy to look like a puddle. Attach a pretzel piece to 1 cookie then add a pinch of shredded cereal at the bottom of pretzel to look like a broom. Repeat with other 2 frosted cookies. Continue working with 3 cookies at a time until desired number have been reached. Dip wide end of each chocolate-coated Bugle in melted candy then immediately place upright in or near the center of each cookie for hats. Let stand at room temperature until chocolate is completely set.
Tips:
- Use high-quality chocolate chips for the best flavor.
- Don't overmix the dough, or the cookies will be tough.
- Chill the dough for at least 30 minutes before baking, to help the cookies hold their shape.
- Bake the cookies until the edges are just set and the centers are still slightly gooey.
- Let the cookies cool completely on a wire rack before serving.
Conclusion:
Melted Witch Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and gooey centers, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give these cookies a try!
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