Best 6 Melted Witch Recipes
Indulge in the mysterious and delectable world of the Melted Witch, a spellbinding culinary creation that will cast a charm on your taste buds. Originally from the enchanting land of Bavaria, Germany, this dish has captured the hearts of food enthusiasts worldwide with its captivating appearance and a symphony of flavors.
Journey through the realm of Melted Witch recipes and discover a treasure trove of culinary delights. From the classic Melted Witch, a tantalizing combination of melted cheese, crispy onions, and tender rye bread; to the alluring Vegan Melted Witch, a plant-based rendition that caters to ethical and dietary preferences without compromising taste; and the adventurous Melted Witch with Bacon, a symphony of smoky bacon, melted cheese, and tangy sauerkraut – there's a Melted Witch variation to suit every palate and dietary preference.
MELTED WITCH PUDDLES
In honor of the doomed wicked witch in "The Wizard of Oz," we had fun fashioning these simply delicious snacks using a variety of convenience foods. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine water and food coloring; add coconut. Seal bag and shake to tint coconut; set aside. In a microwave, melt chocolate chips and 2 tablespoons shortening; stir until smooth., For witches' hats, place about 1/3 cup chocolate mixture in a resealable plastic bag; cut a small hole in a corner of bag. Pipe a small amount of chocolate on a cookie. Dip a Bugle in some of the remaining chocolate; allow excess to drip off. Position over chocolate on cookie, forming a witch's hat. Set on waxed paper to dry. Repeat with remaining chocolate, Bugles and cookies., For puddles, melt vanilla chips and the remaining shortening; stir until smooth. Place mixture in a large heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe mixture into the shape of a puddle onto waxed paper-lined baking sheets., Immediately place a witch's hat on the puddle. Place a pretzel stick alongside the hat; sprinkle reserved tinted coconut at the end of the pretzel stick. Repeat with remaining puddles, hats and brooms. Chill for 15 minutes or until set. Store in an airtight container.
Nutrition Facts :
MELTED WITCH COOKIES
These melted witch cookies made from Betty Crocker® peanut butter cookie mix, Bugles® snacks and cocoa candy melts are a bewitching Halloween dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 30
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Onto ungreased cookie sheets, drop dough by rounded measuring tablespoonfuls 2 inches apart.
- Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
- Line cookie sheet with waxed paper. Dip snacks in melted candy; tap off excess. Place on cookie sheet. Refrigerate until firm.
- Reheat remaining candy melts, if necessary. Frost each cookie with melted candy to look like a puddle. Immediately attach 1 pretzel piece to each cookie; sprinkle shredded cereal onto bottom of pretzel to look like broom bristles. Dip wide end of each chocolate-coated snack in melted candy; place upright in center of each cookie for hat. Let stand until set.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 115 mg
MELTED WICKED WITCH PUNCH
Looks like you've melted the Wicked Witch of the West! A great punch to serve at Halloween or a theme party. Serve as is or add mixers to make it more adult. Morbid but delicious!
Provided by mishamouse
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 4h15m
Yield 40
Number Of Ingredients 7
Steps:
- Mix water, sugar, and gelatin mix in a large saucepan and bring to a boil; reduce heat to medium and cook at a boil, whisking frequently, until gelatin and sugar have dissolved, about 3 minutes. Stir pineapple juice, orange juice, and lemon juice into gelatin mixture and transfer into resealable plastic bags. Place in freezer until slushy, about 4 hours.
- Pour mixture into a large punch bowl and stir in lemon-lime soda; float a black plastic witch hat atop the punch.
Nutrition Facts : Calories 117 calories, Carbohydrate 29.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.9 g, Sodium 32.8 mg, Sugar 16.2 g
MELTED WITCH
It is green and spooky. You use green sports drink and lemon-lime soda to make it and then you serve it with ice cubes.
Provided by Britney Huisman
Categories Drinks Recipes
Time 1m
Yield 10
Number Of Ingredients 2
Steps:
- In a punch bowl combine the sports drink and the lemon-lime soda. Stir gently and serve over ice.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 16 g, Sodium 46.2 mg, Sugar 4.8 g
MELTED WITCH HALLOWEEN COOKIES RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 5
Steps:
- Line a cookie sheet with waxed paper. Melt half the candy melts in a small bowl in the microwave as directed on package. Dip Bugles in melted chocolate, tapping off excess. Place on the prepared cookie sheet. Refrigerate or freeze until chocolate has hardened. Heat remaining candy melts. Working on 3 cookies at a time, frost each cookie with melted candy to look like a puddle. Attach a pretzel piece to 1 cookie then add a pinch of shredded cereal at the bottom of pretzel to look like a broom. Repeat with other 2 frosted cookies. Continue working with 3 cookies at a time until desired number have been reached. Dip wide end of each chocolate-coated Bugle in melted candy then immediately place upright in or near the center of each cookie for hats. Let stand at room temperature until chocolate is completely set.
MELTED WICKED WITCH CUPCAKES
These cupcakes are going to be at an open house with the theme "Wizard of Oz". Needless to say, they are the melting wicked witch of the west.
Provided by cathy tate
Categories Cakes
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Place mini paper baking cup in each of 24 mini muffin cups. In a medium bowl, beat cake mix, water, 3 TBS oil and egg on low speed 30 seconds, then on medium speed 2 minutes. Divide batter among muffin cups. Bake 11-13 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- 2. In 3 small microwavable bowls, microwave each color candy melts separately on medium 1 minute, stirring once, until melted. Stir 1 teaspoon oil into each bowl until blended.
- 3. Dip two-thirds of pointed end of each Bugle snack into orange coating. Place on wax paper; freeze 5 minutes or until set. Dip pointed ends into white coating; freeze 5 minutes or until set. Dip widest ends into yellow coating. Gently press yellow end of each snack onto center of each sandwich cookie; let stand until set.
Tips:
- Choose the right chocolate. Use a high-quality dark chocolate with a cocoa content of at least 70%. This will ensure that your melted witch is rich and flavorful.
- Be careful not to overheat the chocolate. Overheating can cause the chocolate to seize up and become grainy. To prevent this, heat the chocolate slowly and stir it constantly.
- Use a double boiler to melt the chocolate. This is the best way to ensure that the chocolate melts evenly and smoothly. If you don't have a double boiler, you can use a heatproof bowl set over a saucepan of simmering water.
- Add flavorings to the melted chocolate. You can add a variety of flavorings to your melted witch, such as vanilla extract, peppermint extract, or cinnamon. You can also add chopped nuts, dried fruit, or marshmallows.
- Let the melted witch cool slightly before using it. This will help to prevent it from being too runny.
Conclusion:
Melted witch is a delicious and versatile treat that can be used in a variety of desserts. It can be used to make cakes, cookies, pies, and even ice cream. It can also be used as a topping for pancakes, waffles, or french toast. No matter how you choose to use it, melted witch is sure to be a hit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
