Best 2 Melted Pepper Spread Recipes
**Indulge in a Symphony of Flavors: Explore the World of Melted Pepper Spreads**
Embark on a culinary journey with our collection of tantalizing melted pepper spread recipes. These versatile condiments, crafted from nature's fiery gems, will elevate your taste buds to new heights. From the smoky warmth of roasted red peppers to the vibrant tang of jalapeños, each spread is a masterpiece of flavor and texture. Unleash your inner chef and experiment with our diverse selection, perfect for adding a zesty kick to sandwiches, wraps, pizzas, pasta dishes, and more. Prepare to awaken your senses and ignite your passion for culinary creativity!
**Inside this article, you'll discover:**
* **Classic Roasted Red Pepper Spread:** Dive into the timeless flavors of this Mediterranean classic. Our recipe combines succulent roasted red peppers, tangy balsamic vinegar, and a hint of garlic for a rich and smoky spread that will transport you to the sun-soaked shores of Italy.
* **Spicy Jalapeño Spread:** Experience the fiery delight of this zesty spread. Blended with fresh jalapeños, zesty lime juice, and a touch of cilantro, it delivers a vibrant kick that will leave your taste buds tingling.
* **Sweet and Smoky Chipotle Spread:** Relish the smoky allure of chipotle peppers in this delectable spread. Roasted chipotles, blended with tangy tomatoes and a touch of sweetness, create a harmonious balance of flavors that will add depth and complexity to your culinary creations.
* **Creamy Sun-Dried Tomato Spread:** Delight in the sun-kissed essence of this creamy spread. Sun-dried tomatoes, imbued with Mediterranean herbs and a touch of cream, create a velvety texture and a burst of savory flavors that will elevate your sandwiches and wraps to new heights.
* **Tangy Herb-Infused Olive Spread:** Discover the vibrant flavors of the Mediterranean in this tangy olive spread. Marinated olives, blended with a medley of fresh herbs, capers, and a hint of lemon zest, create a zesty and aromatic spread that will add a touch of sophistication to your next antipasti platter.
MELTED-PEPPER SPREAD
Think of this as a cousin of the classic pepper stews pepperonata or piperade, but cooked down and caramelized to feature the peppers and onions' sweetness and luscious, spreadable texture. Its terrific as a condiment for eggs, simply cooked meats and fish, or spread on toast for a quick meal with hearty toppings, like cheese and herbs, leftover meats or roasted vegetables.
Provided by Francis Lam
Categories dips and spreads, vegetables
Time 40m
Yield About 2 cups, enough for 8 to 10 toasts
Number Of Ingredients 7
Steps:
- Slice the onions thinly, into 1/8-inch half-moons. (A food processor is great here, and you can reuse it for the peppers later.)
- Heat the oil in a large, tall-sided skillet over medium heat. Stir in the onions and 2 big pinches of salt. Stir every couple of minutes so they become soft without getting too much color (browning in spots is fine), about 10 minutes total.
- Meanwhile, stem, seed and slice the peppers into 1/8-inch strips.
- When the onions are ready, add the peppers and garlic and another 2 big pinches of salt, and stir until the juices collect in the bottom of the pan, then let it cook. After about 10 minutes, the juices may have cooked off, so keep a closer eye on the pan, and stir more frequently so it doesn't burn.
- After 5 minutes or so, or when the sound has turned from a steamy bubble to a more crackling sizzle, you'll want to stir about 30 seconds to a minute, to pick up any bits that have caramelized, and dissolve them back in.
- After another 5 minutes, or when the peppers are very soft and spreadable and everything smells fantastic and sweet, add the thyme and vinegar and cook, stirring, for 1 more minute. Taste, and add more salt or vinegar if desired. Remove the peppers from the heat, and let cool. Store, refrigerated, for up to 2 weeks. It tastes best at room temperature or warm.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 9 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 431 milligrams, Sugar 7 grams
MELTED RED PEPPER SPREAD
Categories Pepper Condiment/Spread Sauté
Number Of Ingredients 7
Steps:
- Thinly slice onions and place in large pan with the olive oil and some salt.
- Cook uncovered until soft, stirring frequently to avoid over-browning.
- Meanwhile, thinly slice peppers and garlic.
- When onions are very soft, add peppers and garlic to pan, along with some salt. Saute for c. 10 minutes until most of the juices have cooked off.
- Cook for another 10 minutes, stirring frequently, until mixture becomes jam-like and caramelized.
- Salt again to taste, then add some thyme and a splash of vinegar.
- Cook for another 1-2 minutes, then remove from heat and let cool.
- Store in an airtight container in the fridge; will keep for up to 2 weeks.
Tips:
- Use ripe, flavorful peppers: The quality of your peppers will greatly impact the taste of your spread. Choose peppers that are fully ripe and have a deep, rich color.
- Roast the peppers before blending: Roasting the peppers brings out their natural sweetness and intensifies their flavor. You can roast the peppers in the oven or on a grill.
- Use a food processor or blender: A food processor or blender will help you achieve a smooth and creamy consistency for your spread.
- Add seasonings to taste: Feel free to experiment with different seasonings to create a spread that suits your taste. Some popular options include garlic, onion, paprika, and cumin.
- Use the spread as a dip, condiment, or marinade: Melted pepper spread is a versatile condiment that can be used in a variety of ways. Try it as a dip for vegetables, crackers, or bread. You can also use it as a condiment for grilled meats or fish. Or, use it as a marinade for chicken, pork, or tofu.
Conclusion:
Melted pepper spread is a delicious and versatile condiment that can be used in a variety of ways. With its smoky, sweet, and slightly spicy flavor, it's sure to become a favorite in your kitchen. So next time you're looking for a new and exciting way to enjoy peppers, give this melted pepper spread a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
