Best 2 Melted Brie And Apricot Petite Croissants Recipes
Indulge in a delightful culinary experience with our exquisite Melted Brie and Apricot Petite Croissants. These bite-sized pastries are a perfect blend of sweet and savory flavors, combining the creaminess of melted brie cheese with the tangy sweetness of apricots, all wrapped in a flaky, golden-brown croissant crust. Our curated collection of recipes offers a variety of options to suit your preferences and skill level, whether you're a seasoned baker or a novice cook. From a simple yet satisfying 3-ingredient recipe to a more elaborate version featuring a homemade apricot jam, we have something for everyone. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave your taste buds tantalized and your loved ones asking for more.
Here are our top 2 tried and tested recipes!
SMOKED TURKEY, BRIE, AND APRICOT QUESADILLA
Steps:
- Set up grill for direct cooking over medium heat and oil grate when ready to cook.
- For Quesadilla:
- Lay out 4 tortillas; top each tortilla with brie, smoked turkey, apricot preserves, and Jack cheese. Top with remaining tortillas.
- For Salad:
- In a bowl, toss to combine herbs and lemon juice. Season with salt and pepper; set aside.
- Place quesadillas on hot oiled grill for 3 to 4 minutes per side or until cheese has melted flipping with a spatula. Serve hot topped with mixed herb salad.
- Indoor:
- Prepare quesadillas as directed. In a skillet large enough to fit tortillas, heat 1 to 2 tablespoons of vegetable oil over medium heat. When oil is hot, carefully fry both sides of quesadillas for 2 to 3 minutes or until golden brown; turning with a large spatula. Garnish, as directed.
MELTED BRIE AND APRICOT PETITE CROISSANTS
For a special brunch treat, fill croissants with brie, apricot preserves, pecans, and brown sugar, and heat until golden brown in a skillet before serving.
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Slice and lay the croissants open. Cover each croissant bottom with slices of brie to cover. Spread with 1/2 tablespoon preserves, sprinkle with 1/2 tablespoon chopped glazed pecans and 1/2 teaspoon brown sugar. Cover with top of croissant.
- Heat large skillet over medium heat. Spray sandwiches with no-stick cooking spray. Place sandwiches, sprayed side down, in heated skillet. Cover skillet and brown sandwiches 4 to 5 minutes or until golden brown. Spray tops of sandwiches before turning to brown second side.
- Remove sandwiches from skillet. Allow to rest covered, about 3 minutes. Cut diagonally, sprinkle with cinnamon sugar, if desired, and serve warm.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 31.3 g, Cholesterol 51.8 mg, Fat 17.1 g, Fiber 1.8 g, Protein 10.9 g, SaturatedFat 9.4 g, Sodium 497.5 mg, Sugar 14.2 g
Tips:
- Use a good quality brie cheese. A triple-cream brie will give you the best results.
- Make sure the brie is at room temperature before using it. This will help it melt evenly.
- If you don't have apricot preserves, you can use any other type of fruit preserves or even a fruit spread.
- Be careful not to overfill the croissants. Too much filling will make them difficult to fold and seal.
- Bake the croissants until they are golden brown and the cheese is melted and bubbly.
- Serve the croissants warm with a dipping sauce of your choice.
Conclusion:
Melted brie and apricot petite croissants are a delicious and easy-to-make appetizer or snack. They're perfect for a party or a casual get-together. With a few simple ingredients and a little bit of time, you can create a truly special treat that your guests will love.
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