Best 5 Melt In Your Mouth Toffee Pecan Cookies Recipes
Indulge in a delectable journey of flavors with our melt-in-your-mouth toffee pecan cookies, a symphony of textures and flavors that will tantalize your taste buds. These cookies are a perfect blend of chewy, gooey, and crunchy, featuring a soft and chewy center, a crisp exterior, and an abundance of toffee bits and pecan pieces. Each bite offers a delightful burst of sweetness from the toffee, complemented by the nutty crunch of pecans, creating a harmonious balance that is simply irresistible. Whether you enjoy them as a sweet treat on their own or pair them with a scoop of vanilla ice cream, these toffee pecan cookies are guaranteed to leave you craving more.
In this article, we have carefully curated a collection of recipes that showcase the versatility of toffee pecan cookies. From classic toffee pecan cookies to variations that incorporate unique ingredients and flavors, we have something for every palate. Explore our selection of recipes and discover the perfect toffee pecan cookie to satisfy your cravings.
MELT IN YOUR MOUTH TOFFEE
This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe.
Provided by Ruth Denton
Categories Desserts Candy Recipes Toffee Recipes
Time 1h
Yield 48
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
- Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 13.6 g, Cholesterol 20.3 mg, Fat 11.3 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 6.3 g, Sodium 55.8 mg, Sugar 12.7 g
MELT IN YOUR MOUTH TOFFEE PECAN COOKIES
The only bad thing about these cookies is that it's impossible to eat just one!
Provided by Joyce Newman
Categories Cookies
Time 20m
Number Of Ingredients 6
Steps:
- 1. pre-heat oven to 350*F.
- 2. Mix butter, add cake mix, eggs & water. Mix well with hand mixer.
- 3. Add toffee bits and pecans, mix by hand. If you like lots of nuts, feel free to add 3/4 to 1 Cup of pecans.
- 4. Spoon onto ungreased cookie sheet and bake at 350* for 10 minutes for small cookies. For larger cookies bake for 12-13 minutes. Transfer to cooling rack. They won't look done, but when they cool, they solidify, still being a soft chewy cookie.
MELT IN YOUR MOUTH TOFFEE PECAN COOKIES
Make and share this Melt in Your Mouth Toffee Pecan Cookies recipe from Food.com.
Provided by Raquel Grinnell
Categories Drop Cookies
Time 20m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350*F.
- Mix butter, add cake mix, eggs & water. Mix well.
- Add toffee bits and pecans, mix by hand.
- Spoon onto ungreased cookie sheet and bake at 350 degrees for 10 minutes.
- Transfer to cooling rack.
Nutrition Facts : Calories 265.9, Fat 15.2, SaturatedFat 6.5, Cholesterol 41.5, Sodium 282.1, Carbohydrate 30.7, Fiber 0.8, Sugar 20.2, Protein 2.7
MELT IN YOUR MOUTH COOKIES
These are a soft delicate sugar cookie perfect for a mother daughter tea, or with green and red sprinkles for a xmas luncheon. I got this recipe recently from my cousin Margaret, but it was originally one of my Grandma Kaphingst's Christmas cookie recipes.. These are Oh so delicious.
Provided by susan simons
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. Cream together butter, yolks,vanilla and powdered sugar.
- 2. Gradually add cream of tartar, baking soda, and flour.
- 3. Roll into balls, place on cookie sheet and press down with fork.
- 4. Sprinkle with red and green sugar.
- 5. Bake at 350 degrees for 8 to 10 minutes.
MELT-IN-YOUR-MOUTH COOKIES
These cookies really do melt in your mouth, and they're just as good without the pecans if you don't have them to hand.
Provided by Sackville
Categories Dessert
Time 30m
Yield 60 cookies
Number Of Ingredients 6
Steps:
- Cream butter and sugar together.
- Add water and vanilla to the mixture.
- Gradually add flour, fold in nuts.
- Roll dough into 1 inch balls.
- Place on ungreased baking sheets and flatten with fingers.
- Bake at 300 F for 20-25 minutes.
- Cool on a wire rack.
Tips and Conclusion
Tips:
- To achieve the perfect toffee flavor, use a combination of light and dark brown sugar. The light brown sugar provides a mild caramel flavor, while the dark brown sugar adds a richer, deeper toffee taste.
- Don't overmix the dough. Overmixing can result in tough, dry cookies. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough helps the cookies hold their shape and prevents them from spreading too much in the oven.
- Bake the cookies until they are just set. Overbaking will dry out the cookies and make them less chewy.
- Let the cookies cool completely before storing them. This will help them keep their shape and texture.
Conclusion:
These melt-in-your-mouth toffee pecan cookies are the perfect treat for any occasion. They're easy to make and absolutely delicious. With their chewy texture, buttery flavor, and crunchy pecan topping, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these toffee pecan cookies a try. You won't be disappointed!
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