Best 3 Melt In Your Mouth Toffee Recipes
Indulge in the delightful experience of our melt-in-your-mouth toffee recipes, a confectionary symphony that will tantalize your taste buds. From the classic English toffee, renowned for its buttery, caramelized flavor, to the irresistible chocolate toffee, a harmonious blend of rich chocolate and toffee sweetness, our collection offers a delectable journey through the world of toffee.
For those who prefer a nutty twist, our toffee with almonds adds a delightful crunch and nutty flavor, while the toffee with pecans provides a smoky, earthy undertone. And for a touch of zesty citrus, our orange toffee uplifts the senses with its vibrant orange flavor. Our recipes cater to various dietary preferences, including a gluten-free toffee option that allows everyone to relish in the toffee experience.
ENGLISH TOFFEE RECIPE
English Toffee is melt in your mouth crunchy caramel almond toffee covered in chocolate and chopped almonds. This is a simple treat to make in a pinch, or something so special you will want to give it away as a gift!
Provided by Sarah Alvord, Feeding Your Fam
Categories After School Snack Dessert Gift
Time 15m
Number Of Ingredients 5
Steps:
- Prepare a baking sheet by spraying with cooking spray or oil
- In a heavy pot over medium, melt the butter, add the sugar and water. Cover with the lid and keep covered for 2 minutes while the toffee boils.
- Remove the lid and stir gently.
- Bring the mixture to a rolling boil and stir occasionally until the liquid begins to thicken and becomes a dark caramel color. Add half of the almonds and stir.
- Frequently check the temperature of the candy with a candy or instant read thermometer.
- Once the candy reaches a temperature of 285ºF, remove from the heat and quickly spread onto the prepared baking sheet.
- While the toffee is still warm, sprinkle with the chocolate chips. As the chocolate melts, spread over the top of the toffee.
- Sprinkle with the remaining chopped almonds. Allow the toffee to cool and then break into pieces with your hands by lifting off the baking sheet.
- Store in an airtight container in a dry place.
Nutrition Facts : Calories 80 kcal, Fat 6 g, SaturatedFat 3.5 g, Cholesterol 14 mg, Sodium 37 mg, Fiber 0.3 g, Sugar 6.4 g, Protein 0.4 g, Carbohydrate 7 g, ServingSize 1 serving
MELT IN YOUR MOUTH TOFFEE PECAN COOKIES
The only bad thing about these cookies is that it's impossible to eat just one!
Provided by Joyce Newman
Categories Cookies
Time 20m
Number Of Ingredients 6
Steps:
- 1. pre-heat oven to 350*F.
- 2. Mix butter, add cake mix, eggs & water. Mix well with hand mixer.
- 3. Add toffee bits and pecans, mix by hand. If you like lots of nuts, feel free to add 3/4 to 1 Cup of pecans.
- 4. Spoon onto ungreased cookie sheet and bake at 350* for 10 minutes for small cookies. For larger cookies bake for 12-13 minutes. Transfer to cooling rack. They won't look done, but when they cool, they solidify, still being a soft chewy cookie.
BEST TOFFEE EVER - SUPER EASY
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
Provided by FUNKYSEAMONKEY
Categories Desserts Candy Recipes Toffee Recipes
Time 1h20m
Yield 32
Number Of Ingredients 5
Steps:
- In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
- While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
- As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
- Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g
Tips:
- Use a heavy-bottomed saucepan to prevent the toffee from burning.
- Stir the toffee constantly to prevent it from sticking to the pan.
- Use a candy thermometer to ensure that the toffee reaches the correct temperature.
- If you don't have a candy thermometer, you can test the toffee by dropping a small amount into a glass of cold water. If the toffee forms a hard ball, it is ready.
- Pour the toffee onto a greased baking sheet and let it cool completely before breaking it into pieces.
- Store the toffee in an airtight container at room temperature.
Conclusion:
These melt-in-your-mouth toffee recipes are perfect for any occasion. Whether you're looking for a sweet treat to enjoy on your own or a gift for a friend, these recipes are sure to please. With just a few simple ingredients and a little bit of time, you can create a delicious and unforgettable treat that everyone will love. So what are you waiting for? Get started on your toffee today!
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