Best 5 Melt In Your Mouth Strawberry Muffins Recipes

Indulge in the delightful symphony of flavors with our melt-in-your-mouth strawberry muffins, a heavenly treat that combines the vibrant sweetness of fresh strawberries with the comforting warmth of homemade muffins. These individual-sized delights are bursting with juicy strawberry chunks, enveloped in a tender and fluffy crumb that simply melts in your mouth. Each bite is a delightful journey, offering a perfect balance of tangy and sweet, making these muffins the ultimate indulgence for strawberry lovers.

In this comprehensive guide, we'll take you on a culinary adventure, providing you with two irresistible recipes that cater to your dietary preferences. The classic strawberry muffins are a symphony of simple yet exquisite flavors, while the gluten-free strawberry muffins offer a delightful alternative for those with dietary restrictions. Both recipes are easy to follow and guarantee a moist, tender crumb and a burst of strawberry goodness in every bite.

So, gather your ingredients, preheat your oven, and embark on a delightful baking journey. Treat yourself and your loved ones to these exceptional strawberry muffins, and savor the moment as the sweet aroma fills your kitchen, promising a delightful experience that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MELT IN YOUR MOUTH BLUEBERRY CAKE

Melt In Your Mouth Blueberry Cake image

This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.

Provided by IRENED

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 13

Ingredients

½ cup butter
½ cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
2 egg yolks
1 ½ cups all-purpose flour
1 teaspoon baking powder
⅓ cup milk
2 egg whites
¼ cup white sugar
1 ½ cups fresh blueberries
1 tablespoon all-purpose flour
1 tablespoon white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
Bake for 50 minutes, or until cake tests done.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 29.2 g, Cholesterol 55 mg, Fat 8.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 157.4 mg, Sugar 15.8 g

ULTIMATE MELT-IN-YOUR-MOUTH PANCAKES

Ultimate Melt-in-Your-Mouth Pancakes image

You'll love these melt-in-your-mouth pancakes. Mmm, they're so light and fluffy.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 20m

Yield 14

Number Of Ingredients 6

Ingredients

2 cups Original Bisquick™ mix
1 cup milk
1 tablespoon sugar
2 tablespoons lemon juice
2 teaspoons baking powder
2 eggs

Steps:

Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until golden. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 2 g, TransFat 1/2 g

MELT-IN-YOUR-MOUTH BLUEBERRY MUFFINS

Melt-In-Your-Mouth Blueberry Muffins image

We experimented with making a sugarless, naturally sweetened muffin and found the perfect comfort food! Sweetened with orange juice concentrate and blueberries, it's a delightful blend of fruitiness.

Provided by MessiaenTheKitchen

Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes

Time 33m

Yield 12

Number Of Ingredients 12

Ingredients

1 ¾ cups all-purpose flour
¾ cup rolled oats
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
⅔ cup vegetable oil
½ cup orange juice concentrate, thawed
¼ cup water
1 egg, beaten
¼ teaspoon vanilla extract
1 cup frozen blueberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
Mix flour, rolled oats, baking powder, baking soda, salt, and nutmeg together in a large bowl. Combine vegetable oil, orange juice concentrate, water, egg, and vanilla extract in a separate bowl.
Stir oil mixture into flour mixture; mix until batter is smooth. Fold in blueberries; stir until combined. Spoon batter into prepared muffin cups.
Bake in the preheated oven until golden and cooked through, about 17 minutes. Cool in the pans for about 1 minute before removing.

Nutrition Facts : Calories 224.8 calories, Carbohydrate 23.6 g, Cholesterol 15.5 mg, Fat 13.2 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 197.1 mg, Sugar 5.7 g

MELT-IN-YOUR-MOUTH STRAWBERRY MUFFINS

MELT-IN-YOUR-MOUTH STRAWBERRY MUFFINS image

Yield 12 Muffins

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup sugar
1 1/2 teaspoons baking soda
2 eggs
1 cup Stonyfield Farm yogurt
1/4 cup butter, melted
1 teaspoon vanilla
1 cup chopped strawberries, fresh or frozen

Steps:

Preheat oven to 375 degrees. Mix together flour, sugar and baking soda. In another bowl mix eggs, yogurt, butter and vanilla. Toss strawberries into the flour mixture. Then pour yogurt mixture into flour mixture and stir. Spoon batter into greased muffin tin. Bake for 20-25 minutes or until tops are golden brown.

MELT IN YOUR MOUTH BLUEBERRY MUFFINS

Melt in Your Mouth Blueberry Muffins image

This recipe came to me by way of my sister Debbie. A great breakfast muffin that we enjoy with a cup of tea on a late Sunday morning or any time.

Provided by Nova Scotia Cook

Categories Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup white sugar
1/2 cup shortening
2 egg yolks (beaten)
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
2 egg whites (beaten stiff)
1 teaspoon vanilla
1 1/2 cups floured blueberries
sugar, for sprinkling on top

Steps:

Cream shortening, sugar and egg yolks.
Sift flour, baking powder& salt together& add to creamed mixture alternately with milk.
Fold in egg whites& vanilla.
Add floured blueberries.
Line muffin tins with muffin cups.
Fill 2/3 full.
Sprinkle with sugar.
Bake 20- 25 minutes in 350 degree oven.

Nutrition Facts : Calories 226.2, Fat 9.8, SaturatedFat 2.6, Cholesterol 29.1, Sodium 143.2, Carbohydrate 32, Fiber 0.9, Sugar 18.6, Protein 3.1

Tips for Making Melt-in-Your-Mouth Strawberry Muffins:

Use fresh, ripe strawberries for the best flavor.
Toss the strawberries in sugar and let them sit for a few minutes before adding them to the batter. This will help them release their juices and make the muffins extra moist.
Don't overmix the batter. Overmixing can make the muffins tough.
Fill the muffin cups only ⅔ full. This will allow the muffins to rise properly.
Bake the muffins at a high temperature for a short amount of time. This will help them develop a crispy crust and a tender crumb.
Let the muffins cool for a few minutes before serving. This will help them set and make them easier to handle.

Conclusion:

These melt-in-your-mouth strawberry muffins are the perfect way to start your day or enjoy as a sweet treat. They are easy to make and can be customized to your liking. So next time you have a hankering for something sweet, give these muffins a try!