Best 4 Melt In Your Mouth Steak Recipes
**Melt-in-Your-Mouth Steak: A Culinary Journey into Tenderness and Flavor**
Prepare to embark on a tantalizing culinary adventure with our melt-in-your-mouth steak recipes, a symphony of flavors and textures that will elevate your taste buds to new heights. From the classic New York strip to the succulent rib eye, each recipe in this collection has been carefully curated to ensure an unforgettable dining experience. Our expert chefs have meticulously crafted each dish, using only the finest ingredients and employing innovative cooking techniques that unlock the full potential of the steak's natural flavors. Whether you prefer a quick sear or a slow braise, a simple marinade or a complex sauce, we have a recipe that will cater to your culinary desires. So, fire up your grill, heat your oven, or prepare your pan, and get ready to indulge in the ultimate steak experience that will leave you craving for more.
**Inside this article, you'll discover a treasure trove of steak recipes that cater to diverse preferences and skill levels:**
1. **Seared New York Strip with Chimichurri Sauce:** Experience the magic of a perfectly seared New York strip steak, complemented by a vibrant chimichurri sauce that awakens your palate with its herbaceous and tangy notes.
2. **Reverse-Seared Rib Eye with Red Wine Jus:** Dive into the depths of flavor with a reverse-seared rib eye steak, where the tender meat meets a rich red wine jus, creating a symphony of savory and umami flavors.
3. **Grilled Flank Steak with Asian Marinade:** Embark on a journey to the Orient with a grilled flank steak marinated in a tantalizing blend of Asian flavors, offering a delightful balance of sweet, sour, and savory.
4. **Braised Short Ribs with Red Wine and Herbs:** Indulge in the comforting embrace of braised short ribs, slow-cooked in a bath of red wine, herbs, and aromatics, resulting in fall-off-the-bone tenderness and a rich, complex flavor profile.
5. **Pan-Fried Sirloin Steak with Garlic Butter:** Simplicity meets perfection in this pan-fried sirloin steak, where the natural flavors of the meat shine through, enhanced by a luscious garlic butter that adds a touch of richness and elegance.
MELT IN YOUR MOUTH STEAKS
Melt in Your Mouth Steaks - the best steak marinade EVER! The steaks are so tender and juicy. They literally melt in your mouth! Olive oil, Worcestershire sauce, soy sauce, garlic, onion, rosemary, pepper, A1 Steak sauce, and Montreal Steak Seasoning. Can use on any cut of steak. One bite and you will never use another marinade recipe. SO good!
Provided by Plain Chicken
Categories Main Course
Time 25m
Number Of Ingredients 10
Steps:
- Whisk together all ingredients except the steak.
- Place steaks in a gallon ziplock bag or resealable container. Pour marinade over steaks.
- Let steaks marinate in the refrigerator 2 hours up to overnight. Turn steaks to marinate both sides.
- Remove steaks from marinade and cook to desired internal temperature.
MELT-IN-YOUR-MOUTH CUBED STEAKS
Cube steak recipes may not appear beautiful, but boy are they tasty. This recipe is seriously so easy and delicious. No fancy ingredients here. It's a recipe that can be woven into your weekly dinner rotation. The cube steak is so tender you don't need a knife to cut it. The onion soup mix is all the flavoring you need and helps...
Provided by Barbara J. Lumb
Categories Soups
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. Heat olive oil in large (cast iron works best) skillet on med-med/high heat.
- 2. Mix flour, salt & pepper (I prefer fresh ground) in pie plate.
- 3. Dredge cubed steaks in flour mixture.
- 4. Brown steaks maybe 5 min. per side.
- 5. Turning over a few times.
- 6. Place cooked cubed steaks in a deep casserole dish. Drain oil from skillet, reserving steak/flour residue.
- 7. Mix soup mix with 2 cups water in a bowl.
- 8. Pour water into cast iron skillet.
- 9. Turn heat higher whisking to loosen browned bits in skillet. I sometimes add some of the leftover flour at this time... mixture does not need to be thick as it thickens in the oven.
- 10. Pour this mixture over cubed steaks.
- 11. Bake, uncovered, for 1 hour.
- 12. Makes its own gravy & cubed steaks are so tender, you won't need a knife!
MELT IN YOUR MOUTH STEAK
This steak is very very delicious and juicy. My mother says I have spoiled her and swears it is better than the "Outback Steakhouse." If you like tender, juicy steak here it is. Prep time includes an hour for marinating. The longer the better!! If you want to decrease serving size it is not necessary to decrease amount of marinade.
Provided by Chance777
Categories Sauces
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place thawed steak in a casserole dish fit to size of steaks.
- Sprinkle desired amount of meat tenderizer on one side of each steak and then, using a fork, fork the meat tenderizer into the steak very thoroughly (you cannot overdo it, the more the better!) Flip each steak over and repeat step 2 on other side of steak.
- Combine last seven ingredients in a separate bowl and microwave for 2 minutes.
- Pour mixture over steaks (the heated mixture helps the sugar dissolve and the meat soak the marinade up better but is not required).
- Marinate desired time however the longer the better.
- Put the steak on the grill and cook it how you like it.
- (I usually save the marinade and baste in while cooking, this keeps it extra juicy) Enjoy!
Nutrition Facts : Calories 16.1, Sodium 531.7, Carbohydrate 3.3, Fiber 0.2, Sugar 1.9, Protein 0.9
EXTREME MELT-IN-YOUR-MOUTH STEAKS
Not only are these these most delicious steaks they are so tender you can slice them with a butter knife! --- of coarse you may use any cut of steak desired, I prefer rib-eyes --- plan ahead the steaks needs to marinate for 6-24 hours and must be brought down to room temperature before cooking which may take a couple hours.
Provided by Kittencalrecipezazz
Categories Steak
Time 6h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor combine all ingredients except the steaks; process until well blended.
- Using a fork prick holes on both sides of the steaks, then place in a shallow glass baking dish or container.
- Pour the marinade over steaks and turn to make certain that steaks are coated in the marinade.
- Cover and refrigerate for 6-24 hours (turning once or twice during marinating time).
- A couple of hours before ready to grill remove the steaks from the fridge and the marinade, place on plates and let come down to room temperature (discard the marinade).
- Grill steaks until desired doneness.
Nutrition Facts : Calories 1146.2, Fat 96.2, SaturatedFat 31.9, Cholesterol 212.4, Sodium 1408.7, Carbohydrate 10.8, Fiber 1.2, Sugar 3.1, Protein 57.1
Tips:
- Choose the right cut of steak: Opt for tender cuts like ribeye, strip loin, or tenderloin.
- Bring the steak to room temperature: This helps it cook evenly.
- Generously season the steak: Use a blend of salt, pepper, and your favorite herbs and spices.
- Preheat your pan or grill: Ensure it's hot enough to sear the steak quickly.
- Sear the steak: Cook it for a few minutes per side to create a flavorful crust.
- Baste the steak: Use butter, oil, or melted fat to keep the steak moist during cooking.
- Cook the steak to your desired doneness: Use a meat thermometer to ensure accuracy.
- Let the steak rest before slicing: This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Conclusion:
With careful selection, preparation, and cooking techniques, you can create a melt-in-your-mouth steak that satisfies your taste buds and impresses your dinner guests. Remember to choose a high-quality cut of steak, season it generously, and cook it to the desired doneness. Experiment with different marinades, rubs, and sauces to create unique flavors that cater to your preferences. Whether you prefer a classic grilled steak or an indulgent pan-seared steak, the tips and tricks provided in this article will guide you towards a culinary masterpiece that will leave a lasting impression.
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