Best 6 Melt In Your Mouth Slow Cooker Chicken Recipes

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Indulge in the ultimate comfort food experience with our melt-in-your-mouth slow-cooker chicken recipes. These culinary delights are crafted to perfection, promising tender and juicy chicken infused with an array of flavors to tantalize your taste buds. From classic Southern-style chicken and gravy to zesty Mexican chicken tacos, each recipe offers a unique culinary journey. Whether you prefer a creamy Tuscan chicken or a tangy lemon-herb chicken, our collection has something for every palate. Prepare to be captivated by the effortless ease of slow-cooker cooking, allowing you to savor mouthwatering chicken dishes without hours of labor in the kitchen. Let your taste buds embark on a culinary adventure as you explore our curated selection of slow-cooker chicken recipes, guaranteeing a delectable and satisfying meal every time.

Here are our top 6 tried and tested recipes!

MELT IN YOUR MOUTH SLOW COOKER BBQ CHICKEN



Melt in Your Mouth Slow Cooker BBQ Chicken image

Slow cooker BBQ chicken slow cooks to perfection in the best sweet and tangy homemade BBQ sauce. The chicken is so tender and just melts in your mouth with the most amazing flavor!

Provided by Alyssa Rivers

Categories     Main Course

Time 4h10m

Number Of Ingredients 13

3 pounds boneless, skinless chicken breasts
1 cup ketchup
1/3 cup molasses
1/3 cup brown sugar
3 tbsp cider vinegar
1 tbsp Worcestershire sauce
1 tsp smoked paprika
1 tsp chili powder
1 tsp onion powder
1/2 tsp salt
2 tsp liquid smoke
2 tbsp water
1 tbsp cornstarch

Steps:

  • Add the chicken to the bottom of your slow cooker. In a medium sized bowl, whisk together the ketchup, molasses, brown sugar, cider vinegar, Worcestershire sauce, paprika, chili powder, onion powder, salt and liquid smoke.
  • Pour the sauce on top of the chicken and cook on low for 4-6 hours or high for 3-4 until chicken is tender enough to shred. Shred the chicken and mix water with cornstarch. Add to the bbq sauce and let the sauce thicken up for about 30 more minutes.

Nutrition Facts : Carbohydrate 39 g, Protein 49 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 145 mg, Sodium 877 mg, Fiber 1 g, Sugar 35 g, Calories 412 kcal, UnsaturatedFat 3 g, ServingSize 1 serving

CROCK POT MELT-IN-YOUR-MOUTH CHICKEN



Crock Pot Melt-In-Your-Mouth Chicken image

This super easy Crock Pot Melt-In-Your-Mouth Chicken recipe is sure to be a crowd pleaser that will be asked for over and over again!

Provided by Aunt Lou

Categories     Main

Time 3h5m

Number Of Ingredients 5

1.5 lbs boneless, skinless chicken
10.75 oz can cream of chicken soup
1 cup water
garlic salt and dried parsley to taste
cooked rice

Steps:

  • Place your chicken in the bottom of your 4-quart crock pot.
  • Mix together the rest of your ingredients, except for your rice, and pour over your chicken.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Serve over rice.

Nutrition Facts : Calories 181 kcal, Carbohydrate 4 g, Protein 23 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 112 mg, Sodium 460 mg, Sugar 1 g, ServingSize 1 serving

SLOW COOKER MELT IN YOUR MOUTH CHICKEN



Slow Cooker Melt in your Mouth Chicken image

Using only a few ingredients, this melt-in-your-mouth slow cooker chicken recipe is a must-try! Tender chicken slow cooked in a creamy parmesan cheese sauce and served with your choice of noodle!

Provided by The Cookin' Chicks

Categories     Main Course

Time 4h5m

Number Of Ingredients 7

1 lb boneless, skinless chicken breasts
1 cup mayonnaise OR plain Greek yogurt
1/2 cup Parmesan cheese, grated
1 tsp seasoning salt
1/2 tsp ground Black pepper
1 tsp garlic powder
Zoodles or cooked pasta

Steps:

  • Place chicken breasts on bottom of slow cooker.
  • In a small bowl, combine the mayonnaise, Parmesan, seasoning salt, black pepper, and garlic powder.
  • Spread mixture evenly on top of chicken breasts.
  • Place lid on slow cooker and cook on high for 4 hours, or low for about 6 hours.
  • Once cooked, remove from slow cooker and serve over zoodles (zucchini noodles) or cooked pasta.

Nutrition Facts : Calories 216 kcal, Carbohydrate 3 g, Protein 34 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 86 mg, Sodium 923 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving

MELT-IN-YOUR-MOUTH SLOW COOKER CHICKEN



Melt-in-Your-Mouth Slow Cooker Chicken image

This recipe using only three chicken breasts is very economical and super delicious! My kids love it and they are extremely picky. The chicken just melts in your mouth and is so flavorful! Garlic bread and salad goes well with this meal. I always taste before serving so I will know what, if anything more, I need to add such as Parmesan, Italian dressing, or milk if it's too thick, etc.

Provided by Catherine Brown Strachan

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 6h10m

Yield 5

Number Of Ingredients 14

1 teaspoon sea salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon garlic powder
3 skinless, boneless chicken breast halves
1 (10.75 ounce) can cream of mushroom soup
6 ounces Italian salad dressing
⅔ cup sour cream
½ cup grated Parmesan cheese
¼ cup all-purpose flour
2 teaspoons malt vinegar
1 (8 ounce) package angel hair pasta

Steps:

  • Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture and place chicken in the slow cooker.
  • Stir cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken.
  • Cook on Low for 6 hours.
  • Shred chicken in the slow cooker using 2 forks.
  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
  • Serve chicken over angel hair pasta.

Nutrition Facts : Calories 480.4 calories, Carbohydrate 40.5 g, Cholesterol 55.6 mg, Fat 25 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 8.2 g, Sodium 1582.4 mg, Sugar 5 g

MELT-IN-YOUR-MOUTH MEAT LOAF



Melt-In-Your-Mouth Meat Loaf image

This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.

Provided by Rodney B Wiebe

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 5h40m

Yield 6

Number Of Ingredients 12

2 eggs
¾ cup milk
⅔ cup seasoned bread crumbs
2 teaspoons dried minced onion
1 teaspoon salt
½ teaspoon rubbed sage
½ cup sliced fresh mushrooms
1 ½ pounds ground beef
¼ cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
½ teaspoon Worcestershire sauce

Steps:

  • Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
  • Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 328.3 calories, Carbohydrate 18.4 g, Cholesterol 135.6 mg, Fat 16.9 g, Fiber 0.8 g, Protein 24.7 g, SaturatedFat 6.5 g, Sodium 841.1 mg, Sugar 9.3 g

MELT-IN-YOUR-MOUTH CHICKEN BREASTS



Melt-In-Your-Mouth Chicken Breasts image

Make and share this Melt-In-Your-Mouth Chicken Breasts recipe from Food.com.

Provided by Denise in NH

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless chicken breast halves
1 cup mayonnaise or 1 cup Greek yogurt
1/2 cup parmesan cheese, freshly grated
1/2 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder

Steps:

  • Mix mayonnaise or yogurt, cheese and seasonings.
  • Spread mixture over chicken breast and place in baking dish.
  • Bake at 375°F for 45 minutes.

Nutrition Facts : Calories 250.2, Fat 11.2, SaturatedFat 4.3, Cholesterol 93.3, Sodium 261.2, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 34.2

Tips:

  • Use boneless, skinless chicken breasts or thighs. This will help the chicken cook evenly and prevent it from drying out.
  • Season the chicken generously with salt, pepper, and garlic powder. You can also add other spices, such as paprika, cumin, or chili powder, to taste.
  • Add some liquid to the slow cooker. This will help keep the chicken moist and prevent it from sticking to the pot. You can use water, broth, or even tomato sauce.
  • Cook the chicken on low for 6-8 hours, or on high for 3-4 hours. The chicken is done when it is cooked through and tender.
  • Shred the chicken with two forks. This will make it easier to serve and eat.
  • Serve the chicken with your favorite sides. Some good options include mashed potatoes, rice, or vegetables.

Conclusion:

This melt-in-your-mouth slow cooker chicken is an easy and delicious weeknight meal. With just a few simple ingredients, you can have a flavorful and satisfying dish that the whole family will love. So next time you're looking for a hassle-free dinner, give this recipe a try!

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