Best 4 Melt In Your Mouth Sausages Recipes
**Melt-in-Your-Mouth Sausages: A Culinary Journey of Flavor and Texture**
Prepare to embark on a tantalizing culinary adventure with our melt-in-your-mouth sausages, a symphony of flavors and textures that will leave your taste buds begging for more. From classic pork sausages bursting with savory goodness to exotic chicken sausages infused with aromatic herbs, our collection of recipes offers a sausage for every palate. Whether you prefer the simplicity of traditional bangers and mash or the zesty kick of a spicy chorizo, our step-by-step guides will lead you to sausage-making perfection. So, gather your ingredients, fire up your grill or stovetop, and let's embark on a journey of sausage-making magic.
MELT-IN-YOUR-MOUTH SAUSAGES
My family loves this recipe. It's such a good all-around dish, either for sandwiches like these or served with hot cooked spaghetti.
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place sausages in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 160°; drain well. , Meanwhile, in a 3-qt. slow cooker, combine the spaghetti sauce, water, tomato paste, green pepper, onion, cheese and parsley. Add sausages. Cover and cook on low 4-5 hours or until vegetables are tender. Serve in buns. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 557 calories, Fat 29g fat (9g saturated fat), Cholesterol 62mg cholesterol, Sodium 1510mg sodium, Carbohydrate 51g carbohydrate (14g sugars, Fiber 4g fiber), Protein 24g protein.
MELT IN YOUR MOUTH ITALIAN MEATBALLS
This is one of those "I can't make just a little bit" recipes. I make extra meatballs & freeze them for meatball subs or meatballs & bowties, the list is endless. However, this recipe can certainly be halved if you don't care to make so many.
Provided by Lynn Socko
Categories Beef
Time 1h
Number Of Ingredients 10
Steps:
- 1. In a large bowl, crumble ground beef & italian sausage.
- 2. In small bowl mix together, garlic pwd., onion pwd., pepper, tomato & basil, italian seasoning.
- 3. In another small bowl mix together ketchup, worcestershire sauce, olive oil, & eggs.
- 4. Add dry ingredients including crackers to meat, mix slightly, add wet ingredients, mix by hand until well incorporated.
- 5. Roll up meatballs & place on baker's rack. I used a teaspoon as a guide for these. Bake (small) meatballs on 325* for 30 minutes.
- 6. I then place meatballs in my Meatless Spagetti Sauce & simmer for 30 minutes.
MELT-IN-YOUR-MOUTH MEAT LOAF
This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.
Provided by Rodney B Wiebe
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 5h40m
Yield 6
Number Of Ingredients 12
Steps:
- Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
- Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 328.3 calories, Carbohydrate 18.4 g, Cholesterol 135.6 mg, Fat 16.9 g, Fiber 0.8 g, Protein 24.7 g, SaturatedFat 6.5 g, Sodium 841.1 mg, Sugar 9.3 g
MELT-IN-YOUR-MOUTH SAUSAGE
I got this from one of the Fix-it and Forget it Cookbooks. My best friend, who hates sausage - LOVES this recipe.
Provided by gardenofsimple
Categories Easy
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Put sausage in skillet and pour water over top. Simmer about 10 minutes. Drain (I rinse too).
- Put all other ingredients in crock pot then add sausage, push down to cover. You can cut sausage into smaller pieces if you want, I don't.
- Cover - cook on low 6-8 hours.
- Serve on rolls.
- I use the left overs for spaghetti sauce later in the week.
- Sometimes I also add ground beef crumbles or meatballs.
Nutrition Facts : Calories 556, Fat 35.6, SaturatedFat 11.6, Cholesterol 65.2, Sodium 2416.5, Carbohydrate 32.1, Fiber 2.4, Sugar 20.9, Protein 26.7
Tips for Perfect Melt-in-Your-Mouth Sausages:
- Choose high-quality sausage: Opt for sausages made with fresh,优质的肉类, and avoid those with excessive fillers or additives.
- Properly season the sausages: Enhance the flavor of your sausages with a blend of aromatic herbs, spices, and seasonings.
- Use a meat thermometer: To ensure doneness and prevent overcooking, use a meat thermometer to monitor the internal temperature of the sausages.
- Cook the sausages slowly: Low and slow cooking helps render the fat and connective tissues, resulting in tender and juicy sausages.
- Avoid pricking the sausages: Keep the juices inside the sausages by avoiding pricking or piercing them during cooking.
- Let the sausages rest: Allow the sausages to rest for a few minutes before serving. This helps redistribute the juices throughout the meat, resulting in a more flavorful and succulent sausage.
Conclusion:
Melt-in-your-mouth sausages are a culinary delight that can be enjoyed in numerous ways. Whether you prefer grilling, pan-frying, or baking, these recipes provide a variety of options to suit your taste and cooking preferences. By following the tips and techniques outlined in this article, you can create succulent and flavorful sausages that will impress your family and friends. Experiment with different seasonings and cooking methods to discover your favorite melt-in-your-mouth sausage recipe.
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