Best 3 Melt In Your Mouth Salisbury Steak Recipes
Indulge in a classic American comfort food experience with our melt-in-your-mouth Salisbury steak recipes. Salisbury steak is a delightful dish featuring tender ground beef patties smothered in a rich, flavorful gravy. This satisfying meal is elevated with the addition of savory seasonings, aromatic vegetables, and a touch of tangy Worcestershire sauce. Our collection offers a variety of Salisbury steak recipes to suit your preferences, including classic, easy-to-follow instructions, a slow-cooker version for effortless preparation, and a healthier alternative for those seeking a lighter option. Each recipe is carefully crafted to ensure a delicious and memorable dining experience. Whether you're a seasoned home cook or a beginner in the kitchen, our Salisbury steak recipes will guide you through the process of creating this timeless dish that is sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
MELT IN YOUR MOUTH STEAK
This steak is very very delicious and juicy. My mother says I have spoiled her and swears it is better than the "Outback Steakhouse." If you like tender, juicy steak here it is. Prep time includes an hour for marinating. The longer the better!! If you want to decrease serving size it is not necessary to decrease amount of marinade.
Provided by Chance777
Categories Sauces
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place thawed steak in a casserole dish fit to size of steaks.
- Sprinkle desired amount of meat tenderizer on one side of each steak and then, using a fork, fork the meat tenderizer into the steak very thoroughly (you cannot overdo it, the more the better!) Flip each steak over and repeat step 2 on other side of steak.
- Combine last seven ingredients in a separate bowl and microwave for 2 minutes.
- Pour mixture over steaks (the heated mixture helps the sugar dissolve and the meat soak the marinade up better but is not required).
- Marinate desired time however the longer the better.
- Put the steak on the grill and cook it how you like it.
- (I usually save the marinade and baste in while cooking, this keeps it extra juicy) Enjoy!
Nutrition Facts : Calories 16.1, Sodium 531.7, Carbohydrate 3.3, Fiber 0.2, Sugar 1.9, Protein 0.9
MELT IN YOUR MOUTH / CROCK POT CUBE STEAK
Don't have time to cook?...with just 4 ingredients and a crock pot...you will have a delicious meal ready and waiting when you get home... Just add some rice or noodles and you're good to go...
Provided by Cassie *
Categories Beef
Time 8h10m
Number Of Ingredients 6
Steps:
- 1. In a medium bowl, mix together the soup, beef broth and onion soup mix. Stir until smooth. Note: This recipe renders quite a bit of liquid...you can easily halve the broth, soup mix, and soup. I make as is, as I use the broth for noodles the next day.
- 2. Place half of the soup mixture into the bottom of a slow cooker. Top with cube steak, salt & pepper if desired.
- 3. Pour remaining soup over top of steaks. Cook on low for 8 hours or on high for 4 - 5. To thicken the gravy, you could combine 1/4 cup cold water with 2 Tablespoons cornstarch. Add to the sauce the last 1/2 hour of cooking.
- 4. Can serve with noodles, potatoes etc... Delish!
EXTREME MELT-IN-YOUR-MOUTH STEAKS
Not only are these these most delicious steaks they are so tender you can slice them with a butter knife! --- of coarse you may use any cut of steak desired, I prefer rib-eyes --- plan ahead the steaks needs to marinate for 6-24 hours and must be brought down to room temperature before cooking which may take a couple hours.
Provided by Kittencalrecipezazz
Categories Steak
Time 6h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor combine all ingredients except the steaks; process until well blended.
- Using a fork prick holes on both sides of the steaks, then place in a shallow glass baking dish or container.
- Pour the marinade over steaks and turn to make certain that steaks are coated in the marinade.
- Cover and refrigerate for 6-24 hours (turning once or twice during marinating time).
- A couple of hours before ready to grill remove the steaks from the fridge and the marinade, place on plates and let come down to room temperature (discard the marinade).
- Grill steaks until desired doneness.
Nutrition Facts : Calories 1146.2, Fat 96.2, SaturatedFat 31.9, Cholesterol 212.4, Sodium 1408.7, Carbohydrate 10.8, Fiber 1.2, Sugar 3.1, Protein 57.1
Tips:
- To ensure the Salisbury steaks are moist and tender, use a combination of ground beef and ground pork. - For a more flavorful Salisbury steak, add some chopped onion, celery, and carrots to the ground meat mixture. - Be sure to brown the Salisbury steaks well before simmering them in the gravy. This will help to seal in the juices and prevent the steaks from becoming dry. - Use a good quality beef broth for the gravy. This will make a big difference in the taste of the dish. - If you don't have any Worcestershire sauce, you can substitute soy sauce or even ketchup. - Serve the Salisbury steaks with mashed potatoes, rice, or egg noodles.Conclusion:
This melt-in-your-mouth Salisbury steak recipe is sure to be a hit with your family and friends. It's easy to make, affordable, and absolutely delicious. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
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