Best 5 Melt In Your Mouth Pudding Recipes
Indulge in a culinary journey with our melt-in-your-mouth pudding recipes that offer a symphony of flavors and textures. From the classic comfort of bread pudding to the velvety smoothness of chocolate pudding, each recipe promises a delightful experience. Discover the secrets to creating the perfect pudding, whether you prefer a creamy custard base or a light and fluffy soufflé. Explore variations that incorporate seasonal fruits, decadent chocolates, and savory ingredients, ensuring that every spoonful is a moment of pure bliss.
Here are our top 5 tried and tested recipes!
15 BEST PUDDING DESSERT RECIPE COLLECTION
If you're a pudding fan, you'll flip for these 15 perfect pudding desserts. From cakes, to pops, to tiramisu, pudding makes dessert even more delicious!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 14
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious dessert in 30 minutes or less!
Nutrition Facts :
MELT-IN-YOUR-MOUTH WARM LEMON PUDDING
This is my mom's special recipe. It is delicious and melts in your mouth when it is served while still warm. A favorite at holidays.
Provided by MadzMom
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, flour, salt, lemon juice and grated lemon rind.
- Add egg yolks which have been well beaten, the milk and melted butter.
- Last, fold in egg whites which have also been well beaten.
- Put ingredients into a buttered 9" baking dish which has been set in a larger pan containing about 1" of hot water.
- (both pans will go into the oven.) Bake for 45 minutes at 325 degrees F.
- Remove baking dish at once from hot water and allow to cool before serving.
DELLA'S MELT IN YOUR MOUTH DESSERT
Della makes this every year for our Church Christmas Dinner! What a Cook! She's 85 years old!
Provided by linda O
Categories Puddings
Time 35m
Number Of Ingredients 14
Steps:
- 1. Take your stick of butter melted and place in a 9 x 13 pan. Roll it around the pan. Than add the flour and nuts mix together. This makes the buttom crust. Bake 15 minutes 350 degrees
- 2. Place in a bowl the cream cheese, 1 cup of powdered sugar, and 1/2 the cool whip mix together. Place over the mixture.
- 3. In a bowl make the large instant choc. pudding with 3 cups of the milk.
- 4. Add 1 2/3 of milk from the smaller pkg of instant pudding mix to the bowl.
- 5. Take the pan of chream cheese mixture and add the pudding mixture.
- 6. Pour the other half of the cool whip on top and spread. Let set overnight with cellophane on the top.
- 7. To decorate add the nuts, cocoa powder, or chocolate shavings. Done!
MELT IN YOUR MOUTH PUMPKIN BREAD
Think of this as pumpkin pie in sweet bread form. You'll love it!
Provided by CORWYNN DARKHOLME
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h15m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, combine flour, sugar, pudding mix, baking soda, salt and cinnamon. Stir in the oil, eggs and pumpkin until just blended.. Stir the flour mixture into the egg mixture. Pour batter into prepared pans.
- Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean. Remove from oven and let stand 15 minutes, then remove from pans and cool on wire rack.
Nutrition Facts : Calories 309.5 calories, Carbohydrate 40.7 g, Cholesterol 46.5 mg, Fat 15.4 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 301.1 mg, Sugar 27.3 g
MELT IN YOUR MOUTH BREAD PUDDING
I am asked to make this bread pudding on every holiday! It is the creamiest and richest bread pudding I have ever had! I just kept making it and adding and subtracting ingredients till I got the perfect taste. Just try it once and your family will be hooked too!
Provided by 3 southern belles
Categories Dessert
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350. Butter a 9 inch deep casserole dish. Put cubed bread in bottom of dish. In a separate bowl, mix remaining ingredients. Pour liquid mixture over bread and let soak for at least an hour. Keep pressing the bread down in liquid. Bake in a water bath for 1 hour or until top is brown and center is set. Serve warm!
Nutrition Facts : Calories 610.7, Fat 28.7, SaturatedFat 17.1, Cholesterol 140.2, Sodium 380.6, Carbohydrate 79, Fiber 1.3, Sugar 63.1, Protein 11.1
Tips:
- Make sure all ingredients are at room temperature before starting.
- Use a heavy-bottomed saucepan to prevent scorching.
- Stir the pudding constantly while it is cooking to prevent lumps.
- If you want a thicker pudding, add more cornstarch.
- If you want a thinner pudding, add more milk.
- Serve the pudding immediately, or chill it for later.
Conclusion:
This melt-in-your-mouth pudding is the perfect dessert for any occasion. It is easy to make and can be customized to your liking. Whether you like it thick or thin, chocolatey or vanilla, this pudding is sure to please everyone. So next time you are looking for a delicious and satisfying dessert, give this recipe a try. You won't be disappointed!
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