Best 3 Melt In Your Mouth Pralines Recipes
Prepare to be captivated by the irresistible charm of melt-in-your-mouth pralines, a confectionery masterpiece that tantalizes taste buds with its delectable flavors and velvety texture. Originating from the vibrant streets of New Orleans, these pralines have ascended to become an iconic Southern delicacy, cherished for their unique combination of crunchy pecans, creamy butter, and a symphony of sweet flavors. Our culinary journey unveils two enticing recipes that pay homage to this classic treat: the Traditional Pralines and the Chocolate Pralines. Both recipes are meticulously crafted to deliver an unforgettable taste experience, ensuring that every bite is a moment of pure bliss. Get ready to embark on a delightful adventure as we delve into the art of creating these extraordinary pralines, transforming simple ingredients into culinary masterpieces that will leave you craving for more.
Let's cook with our recipes!
EASY PECAN PRALINE RECIPE
Pralines are a tantalizing combination of brown sugar and pecans and a classic southern treat. With our easy pecan praline recipe you can make this melt-in-your-mouth candy at home anytime in less than an hour!
Provided by Stacey aka the Soccer Mom
Categories Dessert
Time 55m
Number Of Ingredients 6
Steps:
- Prepare a muffin tin by filling with cupcake liners; set aside.
- Add all ingredients to a large pot over medium-high heat. Stir consistently as you bring to a boil.
- Use a candy thermometer to check the temperature - when it reads 235-240°F remove pan from heat. (This should take about 10 minutes or so).
- Use wooden spoon to vigorously stir the mixture, so that it thickens as it cools and starts to have a cloudier appearance. This should take anywhere from 2-5 minutes.
- While the mixture is still hot, use a cookie scoop to portion out the praline mixture into your muffin tin. You want to make sure to cover the bottom of each cupcake liner.
- Allow to cool completely until firm.
- Remove the cupcake liner before serving.
Nutrition Facts : Calories 180 kcal, Carbohydrate 25 g, Protein 1 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 10 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
MELT IN YOUR MOUTH MARINADE
A wonderful marinade that makes even the toughest cuts of beef so tender you could cut them with a butter knife. Tastes great on pork chops and chicken, too. Play with the amounts of garlic and ginger to suit your taste. I tend to use more rather than less. Makes enough for four servings.
Provided by TULSA11
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Yield 12
Number Of Ingredients 5
Steps:
- In a small, nonporous bowl, combine the soy sauce, olive oil, garlic, mustard powder and ginger. Mix well, cover and refrigerate until ready to use on your favorite meat.
Nutrition Facts : Calories 104.8 calories, Carbohydrate 3.4 g, Cholesterol 0 mg, Fat 9.6 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 1203.4 mg, Sugar 0.5 g
PRALINE MELTAWAY BISCUITS
You and your family will absolutely love these melt-in-your-mouth sticky biscuits. They're pure biscuit heaven!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 28m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. Stir together butter, brown sugar and pecans in small bowl. Divide sugar mixture evenly among muffin cups.
- Stir Bisquick mix, milk and granulated sugar in medium bowl until soft dough forms. Place a spoonful of dough in each muffin cup.
- Bake 11 to 13 minutes or until golden brown. Turn pan upside down onto cookie sheet. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Replace topping from pan on biscuits. Cool slightly before serving; serve warm.
Nutrition Facts : Calories 200, Carbohydrate 23 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 360 mg
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Stir the praline mixture constantly to prevent burning.
- Use a candy thermometer to accurately measure the temperature of the praline mixture.
- Pour the praline mixture onto a greased baking sheet in a thin layer.
- Let the pralines cool completely before breaking them into pieces.
- Store the pralines in an airtight container in a cool, dry place.
Conclusion:
Melt-in-your-mouth pralines are a delicious and easy-to-make treat. With just a few simple ingredients, you can create these classic Southern candies that are perfect for any occasion. Whether you're a seasoned baker or a beginner, this recipe is sure to be a success. So next time you're looking for a sweet treat, give these pralines a try. You won't be disappointed!
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