Best 3 Melt In Your Mouth Pork Chops Recipes
Indulge in a culinary journey with our melt-in-your-mouth pork chops, a symphony of flavors that will tantalize your taste buds. Discover three delectable recipes, expertly crafted to deliver a unique taste experience. Embark on a journey of culinary exploration, where each recipe promises a harmonious blend of spices, herbs, and succulent pork, culminating in a dish that is both satisfying and unforgettable. Prepare to be captivated by the Classic Pan-Fried Pork Chops, a timeless recipe that showcases the natural flavors of pork, enhanced by a simple yet aromatic seasoning. Experience the savory delight of Dijon Mustard Pork Chops, where a tangy Dijon mustard sauce elevates the pork to new heights of flavor. And for a truly unforgettable experience, try our Honey Garlic Pork Chops, a sweet and savory combination that will leave you craving more. With detailed instructions and helpful tips, these recipes guarantee a culinary adventure that will impress even the most discerning palate. So, gather your ingredients, fire up your stove, and embark on a journey of taste with our melt-in-your-mouth pork chops.
Here are our top 3 tried and tested recipes!
PORK CHOPS THAT MELT IN YOUR MOUTH
I had a lot of chops to cook, so to cut down on the time, I cooked them this way & produced a chop that was super moist & melt in your mouth tender, no knife needed.
Provided by Lynn Socko
Categories Steaks and Chops
Time 50m
Number Of Ingredients 4
Steps:
- 1. Place just enough oil In skillet to barely cover bottom, heat to med-high heat, In meantime, season & lightly flour chops, if using panko you might need to rub a little olive oil on the meat to help the panko adhere. Preheat oven to 375.
- 2. Lightly brown both side of chops, place on baking sheet ( you can spray baking sheet with spray oil but not needed unless pork is very lean). Pop in 375 oven for 25 to 35 min. depending on thickness of chops.
- 3. NOTE: If using cube steak, reduce oven time to about 20 min.
PARMESAN BAKED PORK CHOPS
Make and share this Parmesan Baked Pork Chops recipe from Food.com.
Provided by ElizabethKnicely
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- On a plate combine the last 4 ingredients.
- Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
- Line a pan with tin foil and spray with cooking spray.
- Place the pork chops on the pan and bake at 350°F for 40-45 minutes.
NANA'S MELT IN YOUR MOUTH BLUE CHEESE PORK CHOPS
My Mom,(called Nana by her Grands), made these for us for years. They truly do melt in your mouth . If you are a Blue CHeese fan, these are for you. A fix and forget main dish. I always serve either rice or noodles with it so I don't miss any of the yummy gravy. Also, she used very thick bone in chops, I mostly use the boneless ones, but they really should be thick ones, no matter which type you choose.
Provided by bayou-mimi
Categories Pork
Time P3DT10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 250.
- Season the chops on both sides with salt, pepper and a little garlic powder.
- Lightly coat the chops in the sesoned flour.
- Heat oil in skillet and brown chops on both sides.
- Remove from pan and place in a Dutch Oven or an oven proof pan with a tight fitting lid or one that can be covered with foil.
- place the chops in the pan in a single layer and pour the chicken broth around them.
- Sprinkle the cheese evenly on top of the chops and cover the pan.
- Bake 3 hours on low, checking every so often to make sure they are not getting too dry. If need be add more broth,. but it should be okay. It will make it's own gravy to serve along side or over noodles or rice. We love this dish, my husand frequently requests it for his bithday dinner. Hope you enjoy it too.
Tips:
- Use thick-cut pork chops for the best flavor and texture.
- Be sure to season the pork chops generously with salt and pepper before cooking.
- Cook the pork chops over medium heat so that they have time to cook through without drying out.
- Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
- Serve the pork chops with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.
Conclusion:
These melt-in-your-mouth pork chops are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love. So next time you're looking for a quick and easy dinner recipe, give these pork chops a try. You won't be disappointed!
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