Best 2 Melt In Your Mouth Piecobbler Crust Recipes

Indulge in a delightful culinary journey with our irresistible Pie Cobbler Crust recipe, a symphony of flavors and textures that will tantalize your taste buds. This extraordinary creation combines the best of both worlds – the flaky, buttery crust of a pie with the sweet, gooey filling of a cobbler. The result? A heavenly dessert that melts in your mouth, leaving you craving more. But that's not all; this versatile recipe offers three enticing variations to suit every palate. Dive into the classic Peach Pie Cobbler, bursting with juicy peaches and a hint of cinnamon. Embrace the tangy goodness of the Lemon Blueberry Cobbler, a delightful fusion of tart lemons and sweet blueberries. Or succumb to the irresistible allure of the Apple Crumb Cobbler, featuring tender apples enveloped in a buttery crumb topping. Each variation promises a unique taste sensation, ensuring that your dessert table will be the talk of the town.

Let's cook with our recipes!

MELT IN YOUR MOUTH PIE/COBBLER CRUST

Melt in Your Mouth Pie/Cobbler Crust image

This is a recipe for the most delicious pie crust, handed down from generation to generation. When you want your pie or cobbler to have that extra flavor, try this easy to make, flaky, crust.

Provided by Lea Marie

Categories Dessert

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 6

Ingredients

4 cups all-purpose flour
2 cups Butter Flavor Crisco
1 large egg
1 tablespoon apple cider vinegar
1/2 cup cold water
1 teaspoon salt

Steps:

Cut the Crisco into the flour and salt. Don't overwork. This should be very rough consistency.
Beat the egg; add vinegar and water.
Sprinkle the water mixture over the flour.
Toss with a fork until coarsley mixed.
Divide dough in half for two pie crusts. Shape into balls and chill 15 minutes.
Roll on floured surface.
Balls of dough may be combined for a large cobbler crust.
Follow baking instructions for your pie or cobbler.

Nutrition Facts : Calories 5586.6, Fat 419.9, SaturatedFat 167.6, Cholesterol 441.1, Sodium 2408.6, Carbohydrate 382.1, Fiber 13.5, Sugar 1.8, Protein 57.9

MELT IN YOUR MOUTH COOKIES III

Melt In Your Mouth Cookies III image

This recipe makes 3 dozen cookies, takes 15 minutes to put together - chills for one hour in the fridge before slicing. It can be prepared ahead and the dough freezes well.

Provided by LindaK

Categories Desserts Cookies Sugar Cookies

Time 1h25m

Yield 18

Number Of Ingredients 4

Ingredients

1 cup butter
2 cups all-purpose flour
1 cup confectioners' sugar
1 pinch salt

Steps:

Combine the butter, flour and confectioners' sugar together. At first it will have a pie crust consistency. Roll into one large log and wrap in wax paper or plastic wrap. Chill for at least one hour.
Preheat oven to 350 degrees F (175 degrees C).
Slice chilled log into 1/4 inch thick slices. Place cookies on a baking sheet. Bake in preheated oven until edges just begin to turn golden, about 10 minutes. Watch carefully so they don't burn.

Nutrition Facts : Calories 166.9 calories, Carbohydrate 17.2 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.5 g, Sodium 81.6 mg, Sugar 6.6 g

Tips:

Use a sharp knife to cut the butter into small pieces. This will help it incorporate more easily into the flour.
Be sure to work the butter and flour together until it resembles coarse crumbs. If the mixture is too dry, add a little bit of ice water and mix until it comes together.
If you don't have time to make the pie crust dough ahead of time, you can freeze it for up to 2 months. Just be sure to thaw it in the refrigerator overnight before using.
When rolling out the pie crust dough, be sure to use a lightly floured surface. This will help prevent the dough from sticking.
If you're using a glass pie plate, be sure to preheat it before adding the pie crust dough. This will help prevent the crust from cracking.
Bake the pie crust for 10-12 minutes, or until it is golden brown. If you're using a fruit filling, be sure to add it to the pie crust before baking.

Conclusion:

This melt-in-your-mouth pie cobbler crust is the perfect way to top off your favorite pie or cobbler. It's flaky, buttery, and has a hint of sweetness that will complement any filling. So next time you're looking for a delicious and easy pie crust recipe, give this one a try. You won't be disappointed!