Best 3 Melt In Your Mouth Pie Recipes
Indulge in a culinary journey with our delectable "Melt-in-Your-Mouth Pie" collection, featuring a symphony of flavors and textures that will tantalize your taste buds. Embark on a baking adventure with our "Classic Apple Pie" recipe, where sweet and tangy apples are enveloped in a flaky, golden crust. Experience the magic of our "Decadent Chocolate Pie," a rich and velvety symphony of chocolate encased in a crisp, crumbly crust. For a touch of citrusy delight, try our "Lemony Meringue Pie," where a silky smooth filling meets a cloud-like meringue topping. Satisfy your sweet tooth with our "Gooey Caramel Pie," a luscious caramel filling nestled in a buttery crust. And if you crave a fruity twist, our "Berrylicious Pie" offers a vibrant medley of berries wrapped in a flaky, lattice crust. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making these pies irresistible treats for any occasion.
Here are our top 3 tried and tested recipes!
MELT IN YOUR MOUTH PIE/COBBLER CRUST
This is a recipe for the most delicious pie crust, handed down from generation to generation. When you want your pie or cobbler to have that extra flavor, try this easy to make, flaky, crust.
Provided by Lea Marie
Categories Dessert
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Cut the Crisco into the flour and salt. Don't overwork. This should be very rough consistency.
- Beat the egg; add vinegar and water.
- Sprinkle the water mixture over the flour.
- Toss with a fork until coarsley mixed.
- Divide dough in half for two pie crusts. Shape into balls and chill 15 minutes.
- Roll on floured surface.
- Balls of dough may be combined for a large cobbler crust.
- Follow baking instructions for your pie or cobbler.
Nutrition Facts : Calories 5586.6, Fat 419.9, SaturatedFat 167.6, Cholesterol 441.1, Sodium 2408.6, Carbohydrate 382.1, Fiber 13.5, Sugar 1.8, Protein 57.9
MELT IN YOUR MOUTH CHICKEN PAN PIE
I got this recipe several years ago from a church cookbook and I have made it so many times. My family loves it. It can be made up and refrigerated over night, then just pop it in the oven the next day. Serve with a salad and your meal is complete.
Provided by MEMAJO
Categories Whole Chicken
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil chicken until tender. Debone and cut into small pieces. Reserve 2 cups of broth. Put chicken in a 9x13 pan. In saucepan, bring 2 cups broth and 10 1/2 can cream of chicken soup to a boil. Drain 16 ounce can of veg-all vegatables and pour over chicken. Pour broth mixture over vegetables. In a bowl combine flour, salt, pepper, buttermilk and margarine. Mix thoroughly with spoon to form batter. Spread batter on top. Bake at 425 for 30 minutes.
- For OAMC: Bake as directed above, then wrap, seal and label. Note: You may want to make slightly saucier if you want it creamier from the freezer.
Nutrition Facts : Calories 740.6, Fat 45.8, SaturatedFat 12.6, Cholesterol 175.7, Sodium 1652.4, Carbohydrate 28.5, Fiber 2.9, Sugar 4.3, Protein 50.5
MELT IN YOUR MOUTH CHICKEN POT PIE
I found this chicken pot pie recipe in a community cookbook called Food and Friends Forever. And, it melts in your mouth, just like it says.
Provided by Jennifer Fowler Hunsucker
Categories Savory Pies
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees
- 2. Grease a shallow 2 quart baking dish
- 3. Place chicken and vegetables in the baking dish
- 4. Mix soup, broth, and pepper; pour over chicken mixture.
- 5. Combine flour, milk, and butter; stir until smooth. Pour over mixture.
- 6. Bake for 40 or 45 minutes, or until brown.
Tips:
- Work quickly: Puff pastry is temperature-sensitive, so work quickly to keep it cold and prevent it from becoming greasy.
- Keep your ingredients cold: Use chilled butter and water to keep the pastry cold and flaky.
- Roll the pastry evenly: Use a light touch when rolling the pastry, and be sure to roll it evenly to prevent any thick or thin spots.
- Chill the pastry before baking: Chilling the pastry before baking helps to set the butter and prevent the pastry from shrinking.
- Use a sharp knife to cut the pastry: A sharp knife will help to create clean, even cuts.
- Brush the pastry with egg wash before baking: Egg wash helps to give the pastry a golden brown color and a shiny finish.
- Bake the pastry at a high temperature: Baking the pastry at a high temperature helps to create a crispy, flaky crust.
Conclusion:
With a little practice, you'll be able to make melt-in-your-mouth pies that will impress your family and friends. Just remember to keep your ingredients cold, work quickly, and bake the pastry at a high temperature. Soon, you'll be a pro at making delicious pies that everyone will love.
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