Best 2 Melt In Your Mouth Oven Cooked Brisket Recipes

**Melt-in-Your-Mouth Oven-Cooked Brisket**

Brisket is a versatile and flavorful cut of beef that can be cooked in a variety of ways. It can also be used in a variety of dishes, making it a popular choice for home cooks and barbecue enthusiasts alike. This article provides three mouthwatering recipes for oven-cooked brisket that are sure to impress your family and friends. Whether you prefer a classic barbecue brisket, a juicy and tender slow-roasted brisket, or a savory and smoky braised brisket, we have a recipe that will suit your taste. All of the recipes are easy to follow and include detailed instructions and ingredient lists, so you can be sure that your brisket will turn out perfect every time. So, fire up your oven and prepare to indulge in the ultimate comfort food experience with these melt-in-your-mouth oven-cooked brisket recipes.

Here are our top 2 tried and tested recipes!

HOW TO COOK BEEF BRISKET IN THE OVEN

How to Cook Beef Brisket in the Oven image

Beef brisket is the perfect winter comfort food after a long day. Nothing fills the belly better than tender, melt in your mouth oven baked beef brisket.

Provided by Ali Randall

Categories Main Course

Time 5h10m

Number Of Ingredients 4

Ingredients

3 pounds beef brisket
16 ounces beef broth
Carrots and potatoes, optional
Dry Rub

Steps:

Preheat the oven to 275 degree. Season the brisket with the dry rub. In a large baking dish place the beef brisket fat side up. Pour the broth over the brisket. Cover tightly with aluminum foil. Bake for four hours.
Remove the brisket from the oven and remove the top layer of fat. Let the brisket rest for a few minutes then slice the cooked brisket against the grain or shred into pieces and return it to the pan.
Add carrots and potatoes at this time and recover the pan with the aluminum foil and return to the oven for another hour.
Alternatively, serve with mashed potatoes.

MELT IN YOUR MOUTH BRISKET OF BEEF

Melt in your Mouth Brisket of Beef image

This meat comes out so tender and the basil makes the carrots and potatoes so sweet and delicious. All of the flavors meld together so well and it smells fabulous while cooking. This is an absolute Sunday Dinner family favorite.

Provided by Karen..

Categories One Dish Meal

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

2 -3 lbs beef brisket (not Corned Beef Brisket)
1/4-1/2 cup all-purpose flour
salt and black pepper
vegetable oil
1 cup water
1 medium onion, quartered
bay leaf
1 tablespoon parsley flakes
1 -2 teaspoon sweet basil
1/2 teaspoon oregano
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 lb carrot, peeled and cut into large chunks
3 -4 potatoes, peeled and cubed

Steps:

Combine flour, salt and pepper and coat all sides of beef.
Heat about 1/4" of oil in dutch oven or large pot and brown all sides of meat.
Add water, onion and all spices.
Cover and simmer for 2 hours and then turn over.
Add carrots and potatoes and simmer an additional 30 to 45 minutes or until vegetables are tender.

Nutrition Facts : Calories 614.1, Fat 40.5, SaturatedFat 16.2, Cholesterol 110.4, Sodium 545.8, Carbohydrate 32.3, Fiber 5, Sugar 5.2, Protein 29.3

Tips:

Choose the right cut of beef: Brisket is a tough cut of meat, so it's important to choose one that has good marbling. This will help the meat stay moist and flavorful during the long cooking process.
Prepare the brisket properly: Before cooking, trim the brisket of excess fat and remove the silver skin. This will help the meat cook evenly and prevent it from becoming tough.
Use a flavorful rub: A good rub will help to enhance the flavor of the brisket. You can use a store-bought rub or make your own. Some popular ingredients for brisket rubs include garlic powder, onion powder, paprika, cumin, and chili powder.
Cook the brisket slowly and low: Brisket is a tough cut of meat, so it needs to be cooked slowly and low in order to become tender. The ideal cooking temperature for brisket is between 225 and 250 degrees Fahrenheit.
Wrap the brisket in foil: After the brisket has been cooking for a few hours, wrap it in foil. This will help to keep the meat moist and prevent it from drying out.
Let the brisket rest before carving: After the brisket is cooked, let it rest for at least 30 minutes before carving. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Oven-cooked brisket is a delicious and flavorful dish that is perfect for a special occasion. By following these tips, you can make sure that your brisket turns out perfect every time. So fire up your oven and get cooking!