Best 3 Melt In Your Mouth Mint Brownies Recipes
Indulge your sweet tooth with our heavenly Mint Brownies, a symphony of rich chocolate and refreshing mint flavors. These melt-in-your-mouth treats are perfect for any occasion, whether it's a festive gathering or a cozy night in. With three tempting variations – Classic Mint Brownies, Mint Chocolate Chip Brownies, and Mint Swirl Brownies – this recipe article offers a delightful selection for chocolate and mint enthusiasts alike. Prepare to embark on a culinary journey that will leave your taste buds tantalized and your senses invigorated.
Check out the recipes below so you can choose the best recipe for yourself!
ULTIMATE DEEP DISH CHEWY BROWNIE RECIPE
You'll love this chewy brownie recipe! With a luxurious texture melts in your mouth, you'll want to pour a glass of milk and dig in to these chewy brownies.
Provided by Recipe for Perfection
Categories Dessert
Time 50m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 and prepare an 8 inch square pan by lining it with parchment or foil.
- In a small bowl, stir together the flour and the cocoa until well combined, then set aside.
- In a large bowl, combine the melted butter, sugar, salt, and vanilla, and whisk together. Mixture will be grainy but uniform. Add the eggs one at a time, whisking thoroughly after each addition.
- Set aside the whisk and add the flour/cocoa mixture to the large bowl. Stir with a large spoon or spatula until just combined, scraping down the sides of the bowl as needed.
- Scrape the batter into the prepared pan and smooth out the top. Bake for 40 to 45 minutes, or until a toothpick inserted in the middle comes out with moist crumbs but no liquid batter attached. Set the pan on a rack to cool for 15 minutes, then use the pan liner to lift the brownies out. Set the brownies on a rack to finish cooling.
Nutrition Facts : ServingSize 118 g, Calories 463 kcal, Carbohydrate 64.7 g, Protein 6.1 g, Fat 24.1 g, SaturatedFat 14.6 g, Cholesterol 127 mg, Sodium 303 mg, Fiber 4.2 g, Sugar 50.5 g
MELT IN YOUR MOUTH MINT BROWNIES
These brownies are wonderful!! Very easy to make and they are never around long!!
Provided by BSD
Categories Chocolate Brownies
Time 40m
Yield 24
Number Of Ingredients 2
Steps:
- Prepare brownie mix according to package directions. Spread into a 9x13 inch pan and bake as directed.
- Unwrap mint wafer candies while brownies are baking in the oven. When the brownies are done, place mint wafer candies side by side onto the top of the hot brownies and let them sit for a minute to soften. Using a knife or spatula, gently swirl melted candy over surface of brownies. Allow to cool a few hours so the candy hardens. Cut into bars.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 25.7 g, Fat 4.7 g, Fiber 1 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 70.1 mg, Sugar 7 g
HEAVENLY MINT BROWNIE DESSERT
This dessert has a brownie base with a melt-in-your-mouth mint layer of chopped Andes candies. It's topped with a smooth, rich chocolate ganache to make it truly incredible. -Rebekah Radewahn, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a microwave, melt unsweetened chocolate and butter; stir until smooth. Cool slightly., In a large bowl, beat eggs, sugar and salt. Stir in chocolate mixture. Gradually add flour, mixing well. Fold in mint candies., Spread into a greased 9-in. springform pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely on a wire rack., For filling, in a large bowl, beat cream cheese and butter until blended. In a microwave, melt baking chips and shortening; stir until smooth. Cool slightly. Beat into cream cheese mixture. Add extract and, if desired, food coloring. Fold in mint candies. Spread over brownie layer. Refrigerate until firm, about 2 hours., For ganache, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool slightly., Spread ganache over filling. Refrigerate 30 minutes or until set. Remove rim from pan.
Nutrition Facts : Calories 669 calories, Fat 49g fat (30g saturated fat), Cholesterol 122mg cholesterol, Sodium 221mg sodium, Carbohydrate 56g carbohydrate (47g sugars, Fiber 3g fiber), Protein 8g protein.
Tips:
- Use a combination of dark and semi-sweet chocolate for a rich and complex flavor.
- Don't overmix the batter, as this can result in tough brownies.
- Be sure to let the brownies cool completely before cutting them, as this will help them to set properly.
- For extra mint flavor, add a few drops of peppermint extract to the batter.
- For a festive touch, decorate the brownies with crushed candy canes or Andes mints before serving.
Conclusion:
These melt-in-your-mouth mint brownies are the perfect treat for any occasion. They're easy to make and always a hit with a crowd. With their rich chocolate flavor and refreshing mint taste, these brownies are sure to satisfy your sweet tooth. So next time you're looking for a delicious and decadent dessert, give these mint brownies a try. You won't be disappointed!
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