Best 5 Melt In Your Mouth Meatballs Recipes

MELT IN YOUR MOUTH ITALIAN MEATBALLS

Steps:

• 1. In a large bowl, crumble ground beef & italian sausage.
• 2. In small bowl mix together, garlic pwd., onion pwd., pepper, tomato & basil, italian seasoning.
• 3. In another small bowl mix together ketchup, worcestershire sauce, olive oil, & eggs.
• 4. Add dry ingredients including crackers to meat, mix slightly, add wet ingredients, mix by hand until well incorporated.
• 5. Roll up meatballs & place on baker's rack. I used a teaspoon as a guide for these. Bake (small) meatballs on 325* for 30 minutes.
• 6. I then place meatballs in my Meatless Spagetti Sauce & simmer for 30 minutes.

KITTENCAL'S ITALIAN MELT-IN-YOUR-MOUTH MEATBALLS

Steps:

• Mix all ingredients together in a large bowl.
• Shape into small meatballs (at this point you can place on a jelly-roll/baking sheet and freeze to use later, or cover with plastic wrap refrigerate up to 24 hours before using).
• Drop the meatballs into simmering pasta sauce, do not stir for at least 20 minutes or you will risk breaking the meatballs.
• Continue cooking in the simmering sauce for another 20 minutes (depending on how fast your sauce is simmering 40 minutes total should fully cook the meatballs).
• After the 40 minutes cooking time continue cooking your sauce with the meatballs in for as long as desired.
• **note** you may also bake the meatballs at 350 degrees F for 25 minutes or until cooked through.

MELT IN YOUR MOUTH MEATBALLS

Steps:

• Put ground beef in large bowl,
• Add the egg and the bread crumbs.
• Sprinkle garlic powder, oregano, salt/pepper, there is no measuring for that, just sprinkle.
• Mix meat mixture with clean hands.
• Add about 1/4 cup water. The meat mixture will be soft.
• In a large cooking pot, put sauce, start heating up the sauce, have it set on medium.
• Now take about 2 tablespoons of meat and gently roll in ball, gently put each meatball in the sauce, (yes it will be raw) do not fry the meat balls before the sauce).
• Do this until all the meatballs are in the sauce, cook for 1- 3 hours max. The longer the better. Delish!

MELT IN YOUR MOUTH MEATBALLS

Steps:

• 1. Combine breadcrumbs and milk in a bowl. Stir until crumbs are evenly moistened. Let stand.
• 2. Place beef and pork in large bowl, breaking up into small chunks. Add the parmesan, parsley, salt and pepper.
• 3. In another bowl, whisk the eggs. Add the garlic and whisk to combine. Add to meat mixture.
• 4. Using hands, gently mix the meat mixture until all ingredients are combined. Be careful not to overmix.
• 5. Chill at least one hour in refrigerator at least 15 mins and up to one hour.
• 6. Preheat oven to 375 degrees.
• 7. Line a jelly roll pan with aluminum foil. Spray with cooking spray.
• 8. Roll meat mixture into golf ball six balls (will make about 24 meatballs)and arrange on pan. Cook for 8 minutes.
• 9. Add meatballs to the 'Super Silky Marinara Sauce' featured in another one of my recipe posts, and cook an additional 10 minutes on simmer.
• 10. Serve meatballs and sauce over pasta.

MELT-IN-YOUR-MOUTH MEAT LOAF

Steps:

• Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
• Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.