Best 4 Melt In Your Mouth Chicken Pot Pie Recipes
Indulge in a culinary journey with our melt-in-your-mouth chicken pot pie, a classic dish elevated to perfection. This hearty and comforting meal features a flaky, golden crust encasing a luscious filling of tender chicken, crisp vegetables, and a velvety gravy that will warm your soul. With three variations – the classic chicken pot pie, a creamy chicken and mushroom pot pie, and a flavorful Mexican chicken pot pie – this recipe offers a range of delectable options to satisfy every palate. Embark on this culinary adventure and create a dish that will become a family favorite, leaving a lasting impression with every bite.
Let's cook with our recipes!
MELT IN YOUR MOUTH CHICKEN POT PIE
I found this chicken pot pie recipe in a community cookbook called Food and Friends Forever. And, it melts in your mouth, just like it says.
Provided by Jennifer Fowler Hunsucker
Categories Savory Pies
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees
- 2. Grease a shallow 2 quart baking dish
- 3. Place chicken and vegetables in the baking dish
- 4. Mix soup, broth, and pepper; pour over chicken mixture.
- 5. Combine flour, milk, and butter; stir until smooth. Pour over mixture.
- 6. Bake for 40 or 45 minutes, or until brown.
MELT IN YOUR MOUTH CHICKEN PAN PIE
I got this recipe several years ago from a church cookbook and I have made it so many times. My family loves it. It can be made up and refrigerated over night, then just pop it in the oven the next day. Serve with a salad and your meal is complete.
Provided by MEMAJO
Categories Whole Chicken
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil chicken until tender. Debone and cut into small pieces. Reserve 2 cups of broth. Put chicken in a 9x13 pan. In saucepan, bring 2 cups broth and 10 1/2 can cream of chicken soup to a boil. Drain 16 ounce can of veg-all vegatables and pour over chicken. Pour broth mixture over vegetables. In a bowl combine flour, salt, pepper, buttermilk and margarine. Mix thoroughly with spoon to form batter. Spread batter on top. Bake at 425 for 30 minutes.
- For OAMC: Bake as directed above, then wrap, seal and label. Note: You may want to make slightly saucier if you want it creamier from the freezer.
Nutrition Facts : Calories 740.6, Fat 45.8, SaturatedFat 12.6, Cholesterol 175.7, Sodium 1652.4, Carbohydrate 28.5, Fiber 2.9, Sugar 4.3, Protein 50.5
MELT-IN-YOUR-MOUTH SLOW COOKER CHICKEN
This recipe using only three chicken breasts is very economical and super delicious! My kids love it and they are extremely picky. The chicken just melts in your mouth and is so flavorful! Garlic bread and salad goes well with this meal. I always taste before serving so I will know what, if anything more, I need to add such as Parmesan, Italian dressing, or milk if it's too thick, etc.
Provided by Catherine Brown Strachan
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 6h10m
Yield 5
Number Of Ingredients 14
Steps:
- Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture and place chicken in the slow cooker.
- Stir cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken.
- Cook on Low for 6 hours.
- Shred chicken in the slow cooker using 2 forks.
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
- Serve chicken over angel hair pasta.
Nutrition Facts : Calories 480.4 calories, Carbohydrate 40.5 g, Cholesterol 55.6 mg, Fat 25 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 8.2 g, Sodium 1582.4 mg, Sugar 5 g
MELT IN YOUR MOUTH CHICKEN POT PIE
This recipe is super easy, but tastes like you spent a lot of time on it. Hubby loves it and anyone who tries it always wants the recipe.
Provided by cnpick05
Categories Pot Pie
Time 1h
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Cook veggie mix in microwave.
- Put one of the pie crusts in the bottom of a 2 quart casserole dish and brush with egg white or milk and bake for 8 to 10 minutes.
- Saute veggie mix in butter for 10 minutes.
- Add flour to sauteed mixture, stirring well. Cook one minute stirring constantly
- Add potatoes.
- Combine broth and half-and-half.
- Gradually stir into vegetable mixture.
- Cook over medium heat stirring constantly until thickened and bubbly.
- Stir in salt and pepper; add chicken and stir well.
- Pour into casserole dish and top with other pie shell.
- Cut slits to allow steam to escape.
- Bake for 30 to 40 minutes, or until pastry is golden brown and filling is bubbly and cooked through.
Nutrition Facts : Calories 695.4, Fat 41.7, SaturatedFat 12.2, Cholesterol 76.8, Sodium 1118.9, Carbohydrate 49.9, Fiber 4.1, Sugar 1, Protein 29.3
Tips:
- Use a variety of vegetables. This will add flavor and texture to your pot pie. Some good options include carrots, celery, onions, peas, and corn.
- Don't overcook the chicken. You want it to be cooked through, but not dry. Chicken breasts typically take about 15 minutes to cook through, while thighs take about 20 minutes.
- Make sure the sauce is thick enough. You don't want it to be too runny or too thick. If it's too runny, add a little cornstarch or flour. If it's too thick, add a little milk or cream.
- Don't skimp on the crust. A good crust will make all the difference in your pot pie. You can use a store-bought crust or make your own. If you're making your own, be sure to chill it for at least 30 minutes before baking.
- Serve the pot pie with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Chicken pot pie is a classic comfort food that's perfect for a cold winter day. It's easy to make and can be customized to your liking. With a few simple tips, you can make a delicious chicken pot pie that your family and friends will love.
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