Best 2 Melt In Your Mouth Chicken Pie Recipes

Indulge in a culinary delight with our melt-in-your-mouth chicken pie, a symphony of flavors and textures that will tantalize your taste buds. This classic dish combines a flaky, golden-brown crust with a creamy, savory chicken filling, creating a comforting and satisfying meal. But this article doesn't stop at one incredible recipe; it presents you with a diverse collection of chicken pie variations, each offering a unique twist on this timeless dish. From the traditional chicken pot pie to innovative creations like the creamy chicken and mushroom pie and the zesty Mexican chicken pie, this article is your ultimate guide to crafting the perfect chicken pie, no matter your preferences or dietary needs. Get ready to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

MELT IN YOUR MOUTH CHICKEN POT PIE

Melt In Your Mouth Chicken Pot Pie image

I found this chicken pot pie recipe in a community cookbook called Food and Friends Forever. And, it melts in your mouth, just like it says.

Provided by Jennifer Fowler Hunsucker

Categories Savory Pies

Number Of Ingredients 8

Ingredients

3 c cooked chicken, diced
10 oz package frozen mixed vegetables
1 can(s) cream of celery soup undiluted
1 c chicken broth
1/4 tsp pepper
1 c self rising flour
1 c milk
1/2 c butter melted

Steps:

1. Preheat oven to 400 degrees
2. Grease a shallow 2 quart baking dish
3. Place chicken and vegetables in the baking dish
4. Mix soup, broth, and pepper; pour over chicken mixture.
5. Combine flour, milk, and butter; stir until smooth. Pour over mixture.
6. Bake for 40 or 45 minutes, or until brown.

MELT-IN-YOUR-MOUTH CHICKEN BREASTS

Melt-In-Your-Mouth Chicken Breasts image

Make and share this Melt-In-Your-Mouth Chicken Breasts recipe from Food.com.

Provided by Denise in NH

Categories < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless chicken breast halves
1 cup mayonnaise or 1 cup Greek yogurt
1/2 cup parmesan cheese, freshly grated
1/2 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder

Steps:

Mix mayonnaise or yogurt, cheese and seasonings.
Spread mixture over chicken breast and place in baking dish.
Bake at 375°F for 45 minutes.

Nutrition Facts : Calories 250.2, Fat 11.2, SaturatedFat 4.3, Cholesterol 93.3, Sodium 261.2, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 34.2

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling around in the kitchen.
Use Fresh, High-Quality Ingredients: The quality of your ingredients will greatly impact the flavor of your chicken pie. Use fresh, free-range chicken, organic vegetables, and high-quality butter and flour.
Don't Overcook the Chicken: Overcooked chicken is dry and tough. Cook the chicken until it is just cooked through, but still tender and juicy.
Make a Roux: A roux is a thickening agent made from butter and flour. It helps to thicken the pie filling and give it a rich, creamy texture.
Use a Deep Dish Pie Plate: A deep dish pie plate will help to prevent the pie from overflowing. It will also allow you to add more filling to the pie.
Chill the Pie Before Baking: Chilling the pie before baking helps to set the filling and prevent it from bubbling over. It also makes the pie crust flakier.
Brush the Pie Crust with Egg Wash: Brushing the pie crust with egg wash before baking gives it a golden brown color and a shiny finish.

Conclusion:

This melt-in-your-mouth chicken pie is the perfect comfort food for a cold winter day. It's easy to make and can be tailored to your own taste preferences. With its creamy filling, flaky crust, and tender chicken, this chicken pie is sure to be a hit with your family and friends. So next time you're looking for a delicious and heartwarming meal, give this chicken pie a try!