Best 3 Melt In Your Mouth Chicken Breasts Recipes

Get ready to tantalize your taste buds with our melt-in-your-mouth chicken breasts, a culinary masterpiece that will leave you craving for more. We bring you a collection of delectable recipes that showcase the versatility of chicken breasts, transforming them into tender and flavorful dishes that will be the star of any meal. From the classic comfort of parmesan-crusted chicken to the zesty kick of lemon garlic butter chicken, each recipe promises an explosion of flavors that will satisfy every palate. Whether you're a seasoned chef or a home cook looking for easy and impressive recipes, our melt-in-your-mouth chicken breasts collection has something for everyone. Prepare to embark on a culinary journey where chicken breasts take center stage, leaving you with a symphony of taste and satisfaction.

Here are our top 3 tried and tested recipes!

MELT-IN-YOUR-MOUTH SLOW COOKER CHICKEN

Melt-in-Your-Mouth Slow Cooker Chicken image

This recipe using only three chicken breasts is very economical and super delicious! My kids love it and they are extremely picky. The chicken just melts in your mouth and is so flavorful! Garlic bread and salad goes well with this meal. I always taste before serving so I will know what, if anything more, I need to add such as Parmesan, Italian dressing, or milk if it's too thick, etc.

Provided by Catherine Brown Strachan

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 6h10m

Yield 5

Number Of Ingredients 14

Ingredients

1 teaspoon sea salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon garlic powder
3 skinless, boneless chicken breast halves
1 (10.75 ounce) can cream of mushroom soup
6 ounces Italian salad dressing
⅔ cup sour cream
½ cup grated Parmesan cheese
¼ cup all-purpose flour
2 teaspoons malt vinegar
1 (8 ounce) package angel hair pasta

Steps:

Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture and place chicken in the slow cooker.
Stir cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken.
Cook on Low for 6 hours.
Shred chicken in the slow cooker using 2 forks.
Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
Serve chicken over angel hair pasta.

Nutrition Facts : Calories 480.4 calories, Carbohydrate 40.5 g, Cholesterol 55.6 mg, Fat 25 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 8.2 g, Sodium 1582.4 mg, Sugar 5 g

MELT-IN-YOUR-MOUTH CHICKEN BREASTS

Melt-In-Your-Mouth Chicken Breasts image

Make and share this Melt-In-Your-Mouth Chicken Breasts recipe from Food.com.

Provided by Denise in NH

Categories < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless chicken breast halves
1 cup mayonnaise or 1 cup Greek yogurt
1/2 cup parmesan cheese, freshly grated
1/2 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder

Steps:

Mix mayonnaise or yogurt, cheese and seasonings.
Spread mixture over chicken breast and place in baking dish.
Bake at 375°F for 45 minutes.

Nutrition Facts : Calories 250.2, Fat 11.2, SaturatedFat 4.3, Cholesterol 93.3, Sodium 261.2, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 34.2

HEALTHIER MELT IN YOUR MOUTH CHICKEN BREASTS

Healthier Melt in Your Mouth Chicken Breasts image

This is a super recipe, it tastes like Melt in Your Mouth Chicken Breasts but uses Greek Yogurt instead of the mayonnaise. It is moist and very flavorful.

Provided by mandabears

Categories Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless chicken breasts
1/2 cup parmesan cheese
1 cup Greek yogurt
1 teaspoon garlic powder
1 1/2 teaspoons seasoning salt
1/2 teaspoon ground black pepper

Steps:

Preheat oven to 375 degrees Fahrenheit.
Spray a baking dish with cooking spray.
Place chicken breasts in baking dish.
Mix all ingredients together and spread over chicken breasts.
Bake for 45 minutes.

Tips:

Brine the chicken breasts: Brining the chicken breasts in a mixture of water, salt, and sugar helps to keep them moist and juicy during cooking.
Use a flavorful marinade: Marinating the chicken breasts in a flavorful mixture of herbs, spices, and oil helps to infuse them with flavor.
Cook the chicken breasts over medium heat: Cooking the chicken breasts over medium heat helps to prevent them from drying out.
Use a meat thermometer: Using a meat thermometer is the best way to ensure that the chicken breasts are cooked to the proper internal temperature of 165 degrees Fahrenheit.
Let the chicken breasts rest before serving: Letting the chicken breasts rest for a few minutes before serving helps to redistribute the juices and make them more tender.

Conclusion:

Melt-in-your-mouth chicken breasts are a delicious and versatile dish that can be enjoyed in a variety of ways. By following the tips above, you can create melt-in-your-mouth chicken breasts that are sure to impress your family and friends. Whether you are serving them as a main course, a side dish, or an appetizer, melt-in-your-mouth chicken breasts are sure to be a hit.