Best 4 Melt In Your Mouth Chicken Recipes

Indulge in a culinary journey with our melt-in-your-mouth chicken recipes, a symphony of flavors that will tantalize your taste buds and leave you craving more. From the crispy golden-brown skin to the succulent and juicy meat, each bite is a testament to the culinary artistry that goes into crafting this delectable dish. Whether you're a seasoned chef or a home cook looking to impress your loved ones, our diverse selection of recipes caters to every skill level and palate. From classic comfort food dishes like Grandma's Southern Fried Chicken to exotic creations like Thai Coconut Chicken, we've got something for everyone. Get ready to embark on a culinary adventure that will redefine your perception of chicken and leave you with a newfound appreciation for this versatile ingredient.

Check out the recipes below so you can choose the best recipe for yourself!

MELT-IN-YOUR-MOUTH SLOW COOKER CHICKEN

Melt-in-Your-Mouth Slow Cooker Chicken image

This recipe using only three chicken breasts is very economical and super delicious! My kids love it and they are extremely picky. The chicken just melts in your mouth and is so flavorful! Garlic bread and salad goes well with this meal. I always taste before serving so I will know what, if anything more, I need to add such as Parmesan, Italian dressing, or milk if it's too thick, etc.

Provided by Catherine Brown Strachan

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 6h10m

Yield 5

Number Of Ingredients 14

Ingredients

1 teaspoon sea salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon garlic powder
3 skinless, boneless chicken breast halves
1 (10.75 ounce) can cream of mushroom soup
6 ounces Italian salad dressing
⅔ cup sour cream
½ cup grated Parmesan cheese
¼ cup all-purpose flour
2 teaspoons malt vinegar
1 (8 ounce) package angel hair pasta

Steps:

Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture and place chicken in the slow cooker.
Stir cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken.
Cook on Low for 6 hours.
Shred chicken in the slow cooker using 2 forks.
Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
Serve chicken over angel hair pasta.

Nutrition Facts : Calories 480.4 calories, Carbohydrate 40.5 g, Cholesterol 55.6 mg, Fat 25 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 8.2 g, Sodium 1582.4 mg, Sugar 5 g

MELT-IN-YOUR-MOUTH CHICKEN BREASTS

Melt-In-Your-Mouth Chicken Breasts image

Make and share this Melt-In-Your-Mouth Chicken Breasts recipe from Food.com.

Provided by Denise in NH

Categories < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless chicken breast halves
1 cup mayonnaise or 1 cup Greek yogurt
1/2 cup parmesan cheese, freshly grated
1/2 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder

Steps:

Mix mayonnaise or yogurt, cheese and seasonings.
Spread mixture over chicken breast and place in baking dish.
Bake at 375°F for 45 minutes.

Nutrition Facts : Calories 250.2, Fat 11.2, SaturatedFat 4.3, Cholesterol 93.3, Sodium 261.2, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 34.2

MELT IN YOUR MOUTH CHICKEN

MELT IN YOUR MOUTH CHICKEN image

So much better than fried!!!

Provided by Donna Barre-Brown

Categories Chicken

Number Of Ingredients 5

Ingredients

1/2 c parmesan cheese
1 c greek yogurt -plain
1 tsp garlic powder
1 1/2 tsp seasoning salt
1/2 tsp pepper,

Steps:

1. Spread mix over chicken breasts, bake at 375 45 mins

MELT IN YOUR MOUTH CHICKEN

Melt in Your Mouth Chicken image

This chicken will melt in your mouth and is much better than fried chicken. Very easy to make. Got this recipe from a friend from High School.

Provided by Dee *

Categories Chicken

Time 45m

Number Of Ingredients 6

Ingredients

2 lb chicken breast halves, skinless and boneless
1 c greek yogurt-plain
1/2 c parmesan cheese
1 tsp garlic powder
1 1/2 tsp seasoning salt
1/2 tsp black pepper

Steps:

1. Mix all together and spread mixture over chicken. Bake at 375 for 45 min.

Tips:

Use boneless, skinless chicken breasts or thighs: This will ensure that the chicken cooks evenly and quickly.
Tenderize the chicken: You can do this by pounding it with a meat mallet or marinating it in a mixture of olive oil, lemon juice, and herbs.
Use a flavorful breading: The breading is what will give the chicken its crispy exterior and delicious flavor. You can use a variety of breading ingredients, such as flour, breadcrumbs, cornmeal, or crushed crackers.
Season the chicken well: Be sure to season the chicken with salt, pepper, and other spices before breading and frying.
Fry the chicken in hot oil: The oil should be hot enough to sizzle when the chicken is added. This will help the chicken cook quickly and evenly.
Don't overcrowd the pan: When frying the chicken, be sure to leave enough space between the pieces so that they can cook evenly.
Cook the chicken until it is golden brown: The chicken is done cooking when it is golden brown on the outside and cooked through on the inside.
Serve the chicken hot: Fried chicken is best served hot and crispy. You can serve it with a variety of sides, such as mashed potatoes, green beans, or coleslaw.

Conclusion:

Melt-in-Your-Mouth Chicken is a delicious and easy-to-make dish that is perfect for any occasion. With a crispy breading and tender, juicy chicken, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, be sure to give Melt-in-Your-Mouth Chicken a try.