Best 2 Melt In Your Mouth Broiled Salmon Recipes
Melt-in-your-mouth Broiled Salmon: A Culinary Symphony of Flavors
Indulge in the exquisite flavors of melt-in-your-mouth broiled salmon, a culinary masterpiece that tantalizes taste buds with its delicate texture and symphony of flavors. This versatile dish, prepared with the utmost care and precision, is sure to impress even the most discerning palate.
Our collection of broiled salmon recipes offers a diverse range of culinary experiences, each with its unique blend of herbs, spices, and cooking techniques. From the classic simplicity of Lemon-Herb Broiled Salmon to the zesty kick of Spicy Chipotle Broiled Salmon, these recipes cater to every taste preference.
For those who appreciate a bold and flavorful dish, the Mediterranean Broiled Salmon, infused with a vibrant blend of sun-dried tomatoes, Kalamata olives, and feta cheese, is an absolute must-try. Alternatively, the Miso-Glazed Broiled Salmon offers a harmonious balance of sweet and savory flavors, enhanced by a tantalizing glaze made with white miso paste.
For a healthier twist, the Herb-Crusted Broiled Salmon, coated in a flavorful crust of fresh herbs and lemon zest, delivers a delectable combination of taste and nutrition. And for those seeking a quick and easy weeknight meal, the Parmesan-Crusted Broiled Salmon, topped with a crispy Parmesan crust, offers a hassle-free yet satisfying culinary experience.
No matter your culinary preferences, our melt-in-your-mouth broiled salmon recipes are sure to delight and impress. Embark on this culinary journey and discover the perfect recipe to tantalize your taste buds and create lasting memories at your dinner table.
MELT-IN-YOUR-MOUTH BROILED SALMON RECIPE - (4.2/5)
Provided by ruhroh
Number Of Ingredients 11
Steps:
- 1) Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a jelly roll pan with aluminum foil, and spray with nonstick spray. 2) Place garlic and olive oil in a small microwave safe bowl and cook on High for 1 1/2 minutes. Melt the butter in a saucepan over low heat, and stir in the garlic mixture. Remove from heat; stir in the Worcestershire sauce, lemon juice, white wine, black pepper, garlic salt, and fines herbs. 3) Place the salmon fillets skin-side down on the prepared pan. Spoon about 1/3 of the butter sauce over the fillets, and sprinkle evenly with the fresh dill. 4) Broil in the preheated oven for 3 minutes. Turn salmon fillets so that the side of the fillet faces up, and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes. Turn the fillets to place the opposite side facing up; spoon on the remaining butter sauce; broil until the fish flakes easily with a fork, about 3 additional minutes.
MELT-IN-YOUR-MOUTH SALMON FILLETS (CONVECTION OVEN METHOD)
I make my salmon this way very often in my convection oven, the mayonnaise coating will seal in flavor and moistness creating the most flavorful moist salmon! I don't bother measuring amounts so all amounts are only only estimated really the exact amounts do not matter for this, use as much salmon as desired and use enough mayonnaise to coat all sides of the salmon generously --- I prefer to use Atlantic salmon for this but any salmon fillet will do, cooking times will vary just slightly depending on the size of your fillets --- for this recipe you will need a flat wire rack to fit in your baking pan this will allow the air to circulate around the fish.
Provided by Kittencalrecipezazz
Categories Christmas
Time 35m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Wash the salmon well under cold water then pat dry using paper towels.
- In a bowl mix together mayonnaise with dried dill and lemon pepper until combined.
- Using a brush coat all sides of the salmon fillets with the mayo mixture (make certain to coat the fillets generously with mayo!).
- Place a well-greased rack into a greased baking dish and set the salmon (skin-side down) onto the rack.
- Sprinkle the top of the fillets with seasoning salt.
- At this point you can cover an refrigerate until ready to bake.
- Set heat to 425 convection-bake (must use a hot oven).
- Bake the salmon for 20 minutes or until cooked (do not turn the salmon, the cooking time will vary depending on the size of your fillets).
- Serve the cooked fillets with lemon wedges.
Nutrition Facts : Calories 496.5, Fat 21.9, SaturatedFat 3.7, Cholesterol 152.4, Sodium 406.4, Carbohydrate 5.8, Fiber 0.1, Sugar 1.5, Protein 65.5
Tips:
- Choose the right salmon. Look for wild-caught, sustainably-sourced salmon that is fresh and firm. Avoid salmon that is slimy or has an off odor.
- Use a good quality marinade. The marinade will help to flavor and tenderize the salmon. Use a marinade that contains a combination of oil, acid, and herbs and spices.
- Broil the salmon at a high temperature. This will help to create a crispy crust on the outside of the salmon while keeping the inside moist and flaky.
- Don't overcook the salmon. Salmon is a delicate fish, so it is important to cook it just until it is opaque in the center. Overcooked salmon will be dry and tough.
- Serve the salmon immediately. Salmon is best served immediately after it is cooked. This will help to ensure that the salmon is moist and flavorful.
Conclusion:
Broiled salmon is a delicious and healthy meal that is easy to make. By following these tips, you can create a melt-in-your-mouth broiled salmon that your family and friends will love.
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