Best 4 Melt In Your Mouth Bread Pudding Recipes
Discover the delectable delight of bread pudding, a classic dessert that transforms humble ingredients into a symphony of flavors. This timeless treat, often associated with comfort and nostalgia, is a testament to the culinary magic that can arise from simple beginnings.
Our carefully curated collection of bread pudding recipes offers a diverse range of culinary adventures, each with its own unique twist on this beloved dish. From the classic bread pudding, brimming with the comforting flavors of cinnamon and nutmeg, to the decadent chocolate bread pudding, infused with rich cocoa and a hint of espresso, our recipes cater to every palate and occasion.
For those seeking a taste of tradition, our classic bread pudding recipe is a culinary time capsule, evoking memories of family gatherings and cherished moments. This comforting dessert features soft, pillowy bread cubes soaked in a creamy custard, baked to perfection and crowned with a crisp, caramelized crust.
If you're in the mood for a touch of indulgence, our chocolate bread pudding is an irresistible choice. This decadent variation elevates the classic recipe with the luxurious flavors of chocolate and espresso. The rich cocoa powder and a hint of espresso create a harmonious blend that will tantalize your taste buds.
For a delightful twist on bread pudding, our apple bread pudding introduces a vibrant burst of sweetness and texture. This recipe combines tender bread cubes, juicy apples, and a warm embrace of cinnamon and sugar, resulting in a dessert that is both comforting and refreshing.
And for those who enjoy a touch of boozy indulgence, our rum raisin bread pudding is an absolute must-try. Plump raisins soaked in aromatic rum add a delightful depth of flavor to this classic dessert, creating a taste experience that is both sophisticated and nostalgic.
No matter your preference, our collection of bread pudding recipes is sure to satisfy your cravings and leave you yearning for more. Dive into the world of bread pudding and discover the endless possibilities that this versatile dish has to offer.
MELT IN YOUR MOUTH BREAD PUDDING
I am asked to make this bread pudding on every holiday! It is the creamiest and richest bread pudding I have ever had! I just kept making it and adding and subtracting ingredients till I got the perfect taste. Just try it once and your family will be hooked too!
Provided by 3 southern belles
Categories Dessert
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350. Butter a 9 inch deep casserole dish. Put cubed bread in bottom of dish. In a separate bowl, mix remaining ingredients. Pour liquid mixture over bread and let soak for at least an hour. Keep pressing the bread down in liquid. Bake in a water bath for 1 hour or until top is brown and center is set. Serve warm!
Nutrition Facts : Calories 610.7, Fat 28.7, SaturatedFat 17.1, Cholesterol 140.2, Sodium 380.6, Carbohydrate 79, Fiber 1.3, Sugar 63.1, Protein 11.1
MELT IN YOUR MOUTH PUMPKIN BREAD
Think of this as pumpkin pie in sweet bread form. You'll love it!
Provided by CORWYNN DARKHOLME
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h15m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, combine flour, sugar, pudding mix, baking soda, salt and cinnamon. Stir in the oil, eggs and pumpkin until just blended.. Stir the flour mixture into the egg mixture. Pour batter into prepared pans.
- Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean. Remove from oven and let stand 15 minutes, then remove from pans and cool on wire rack.
Nutrition Facts : Calories 309.5 calories, Carbohydrate 40.7 g, Cholesterol 46.5 mg, Fat 15.4 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 301.1 mg, Sugar 27.3 g
MELT IN YOUR MOUTH BANANA BREAD
I searched and searched for a banana bread recipe with the texture that I wanted and couldn't find one. One day I decided to modify my Recipe #14187 to see if I could make up my own recipe. My family loved it and it was exactly what I was looking for so here it is. I hope you like it as much as we do.
Provided by Mysterygirl
Categories Quick Breads
Time 1h5m
Yield 2 loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Mix oil, eggs and mashed bananas.
- Combine remaining ingredients and add to banana mixture.
- grease and flour pans,place on baking sheet.
- Bake in a 2/ 9 x 5 x 3 inch pan 0r 4 mini loaves [mini's will take about 45 minutes] for 1 hour or until bread tests done.
Nutrition Facts : Calories 583.7, Fat 21.1, SaturatedFat 3.3, Cholesterol 93, Sodium 663.3, Carbohydrate 94.1, Fiber 1.8, Sugar 66.2, Protein 6.8
MELT IN YOUR MOUTH PUMPKIN BREAD
I got this recipe out of a church cookbook many years ago. It is a simple and delicious pumpkin bread. My daughter who hates coconut loves this bread. It is so moist and tasty that it really does melt in your mouth.
Provided by Mysterygirl
Categories Quick Breads
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Mix oil, eggs and pumpkin.
- Combine remaining ingredients and add to pumpkin mixture.
- Bake in a 9x5x3-inch pan at 325° for 1 hour.
Nutrition Facts : Calories 307.7, Fat 15.9, SaturatedFat 2.4, Cholesterol 37.2, Sodium 297.2, Carbohydrate 39.5, Fiber 0.9, Sugar 26.5, Protein 2.8
Tips:
- Use stale bread: Stale bread absorbs more custard, resulting in a richer, more flavorful bread pudding.
- Don't overmix the custard: Overmixing the custard can make it tough. Stir just until the eggs are combined with the milk and cream.
- Let the bread pudding rest: Letting the bread pudding rest for at least 30 minutes before baking allows the bread to absorb the custard and the flavors to meld.
- Bake the bread pudding in a water bath: Baking the bread pudding in a water bath helps to create a moist, evenly cooked pudding.
- Serve the bread pudding warm or at room temperature: Bread pudding is best served warm or at room temperature. If you chill it, it will become more firm.
Conclusion:
Bread pudding is a classic dessert that is easy to make and always a crowd-pleaser. With a few simple tips, you can make a bread pudding that is moist, flavorful, and melt-in-your-mouth delicious. So next time you have some stale bread, don't throw it away. Make bread pudding instead!
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