Best 3 Melt In Your Mouth Blueberry Scones Recipes
Indulge in a delightful journey with our exquisite blueberry scones, a symphony of flavors that will tantalize your taste buds. These melt-in-your-mouth pastries are a perfect balance of sweet and tangy, with plump blueberries bursting with flavor in every bite. Our collection of recipes offers a variety of scone experiences, from classic blueberry scones to decadent variations infused with lemon zest, almond extract, and even a touch of cinnamon sugar. Embark on a culinary adventure as you discover the perfect blueberry scones to satisfy your cravings.
Here are our top 3 tried and tested recipes!
MELT IN YOUR MOUTH BLUEBERRY CAKE
This is a light, delicate cake that really does melt in your mouth! This recipe was given to me by a good friend.
Provided by Hey Jude
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease an 8-inch square pan, set aside.
- Cream butter and 3/4 C.
- sugar.
- Add salt and vanilla.
- Add egg yolks, beat until creamy.
- Combine 1 1/2 C.
- flour and baking powder, add alternately with milk to egg yolk mixture.
- Beat egg whites until soft, adding 1/4 C.
- sugar, 1 T.
- at a time and beat until stiff.
- Coat berries with 1 T.
- flour and add to batter.
- Fold egg whites into batter.
- Pour into prepared pan.
- Sprinkle top with remaining tablespoon of sugar.
- Bake for 50 minutes or until toothpick inserted in center comes out clean.
BLUEBERRY SCONES WITH LEMON GLAZE
Ready in 45 minutes, our melt-in-your-mouth scones pair the sweetness of blueberry with the zest of a lemony glaze.
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Mix all the dry ingredients together. Cut in softened butter. Gently fold in the sour cream and vanilla. Fold in blueberries. Do not overwork the dough.
- Scoop dough (about 1/3 cup) onto two lightly greased baking sheets. Bake 30 minutes or until golden brown. Cool 5 minutes.
- Zest one lemon with a microplane grater. Cut all threee lemons in half; juice. In a medium sauce pan over medium heat, whisk together the lemon zest, lemon juice, eggs and sugar. Whisk constantly; do NOT boil. Once the mixture is hot, turn the heat to low and whisk in the butter, 1 tablespoon at a time. Continue cooking on low for 6 minutes until the lemon glaze has thickened. Remove from heat and let cool.
- Serve warm scones with lemon glaze. Store any leftover lemon glaze in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 52 g, Cholesterol 80 mg, Fat 3, Fiber 1 g, Protein 7 g, SaturatedFat 9 g, ServingSize 1 Scone, Sodium 480 mg, Sugar 26 g, TransFat 1/2 g
MELT IN YOUR MOUTH BLUEBERRY CAKE
This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.
Provided by IRENED
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
- Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
- Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
- In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
- Bake for 50 minutes, or until cake tests done.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 29.2 g, Cholesterol 55 mg, Fat 8.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 157.4 mg, Sugar 15.8 g
Tips:
- Use fresh blueberries for the best flavor and texture.
- Gently toss the blueberries in flour before adding them to the scone dough. This will help prevent them from sinking to the bottom of the scones.
- Don't overmix the dough. Overmixing will result in tough scones.
- Chill the dough for at least 30 minutes before baking. This will help the scones hold their shape in the oven.
- Bake the scones in a preheated oven. This will help them rise evenly.
- Don't overbake the scones. Overbaking will result in dry, crumbly scones.
- Serve the scones warm with butter and jam.
Conclusion:
These melt-in-your-mouth blueberry scones are the perfect breakfast or snack. They're easy to make and absolutely delicious. With their tender, fluffy texture and bursting with blueberry flavor, these scones are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these scones a try. You won't be disappointed!
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