Best 2 Melt In Mouth Cookies Egyptian Style Ghorayebah Recipes
In the realm of delectable pastries, few can resist the allure of melt-in-your-mouth cookies. These culinary delights, often associated with the warmth and hospitality of the Egyptian culture, are known as Ghraybeh. Embark on a culinary journey as we delve into the secrets of creating these exquisite cookies, exploring two irresistible variations: the classic Ghraybeh and the delectable Pistachio Ghraybeh. With detailed instructions and a touch of culinary magic, we'll guide you in crafting these melt-in-your-mouth masterpieces that are sure to tantalize taste buds and leave you craving more.
Let's cook with our recipes!
GHORAYEBAH - EGYPTIAN BUTTER COOKIES RECIPE - (4.4/5)
Provided by sz8jm9
Number Of Ingredients 4
Steps:
- Beat butter until it is almost white. Add the sugar and beat another 2 minutes or so. Add in the flour. Stir completely. The dough will form. Now you can handle it with your hands. Mash the dough with your hands until it is well blended. You can refrigerate it for 10 or 15 minutes to make it more firm. Divide into equal parts and make little balls. Press each ball down with your thumb. You can also roll the dough between your fingers to make a long about 4-inch piece. Join the ends. Place on cookie sheet. Decorate with crush pistachios or with one single pistachio in the middle. Bake on 350° about 15 minutes. The cookies should still be very pale. Don't let them take on color. Let cool about 20-30 minutes.
MELT-IN-MOUTH COOKIES, EGYPTIAN STYLE - GHORAYEBAH
This is traditional Egyptian cookies which melt in your mouth as soon as you taste it; some times it even melts in your hands before biting to it! Its extremlly delicious and easy to make and bake. Egyptians are doing these cookies for thousands of years now and still doing it in especial occasions most of all the "Eftar Feast" Tips: *Add 1 egg white if it's not holding it self * After baking slightly open the oven door (1cm) and leave the cookies in it till its rest/cold
Provided by A. Heshmat
Categories Dessert
Time 33m
Yield 22 cookies, 22 serving(s)
Number Of Ingredients 4
Steps:
- Beat butter till white.
- Add Sugar and beat for 3 more minutes.
- Add A.P. flour, salt and beat for 2 minutes.
- Garnish with ½ Almond or a pine (as per photo).
- Roll it into small balls and slightly press it down by your thumb (with the almond to stick on it).
- The dough consistency should be like the moist sand but when you squeeze it in your hand-plum it should hold it self.
- leave it to rest in the Fridge for 15min.
- Bake in medium-low pre-heated oven (color should be like ivory) don't let it blush!
Nutrition Facts : Calories 187.9, Fat 7.6, SaturatedFat 4.7, Cholesterol 19.6, Sodium 8.6, Carbohydrate 28.4, Fiber 0.5, Sugar 14.3, Protein 2
Tips:
- Use high-quality ingredients, especially butter and flour, for the best results.
- Make sure the butter is cold and cut into small pieces before creaming it with the sugar. This will help to create a light and fluffy dough.
- Do not overmix the dough, as this will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies in a preheated oven and keep an eye on them to prevent them from overbaking.
- Allow the cookies to cool completely before storing them in an airtight container.
Conclusion:
These melt-in-the-mouth Egyptian-style Ghraybeh cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their delicate flavor and crumbly texture, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a special cookie recipe, give these Ghraybeh cookies a try. You won't be disappointed!
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