Best 3 Melt Away Cookies Recipes
Calling all cookie lovers! Get ready to indulge in the melt-in-your-mouth goodness of melt-away cookies. These delightful treats are renowned for their delicate texture and irresistible flavor. In this article, we present a collection of melt-away cookie recipes that will tantalize your taste buds and leave you craving more. From classic melt-aways to unique variations, we have something for every palate.
Our recipes include:
1. **Classic Melt-Away Cookies:** Experience the timeless taste of melt-aways with this classic recipe. Simple yet satisfying, these cookies are made with a blend of butter, sugar, flour, and vanilla extract, resulting in a melt-in-your-mouth texture and a sweet, buttery flavor.
2. **Chocolate Melt-Away Cookies:** Indulge in the decadent combination of chocolate and melt-away cookies. This recipe adds rich cocoa powder to the classic dough, creating a chocolatey twist that will delight chocolate enthusiasts.
3. **Lemon Melt-Away Cookies:** Refresh your senses with the zesty flavor of lemon melt-aways. This recipe incorporates lemon zest and juice into the dough, resulting in a bright and tangy cookie that is perfect for any occasion.
4. **Peanut Butter Melt-Away Cookies:** Combine the classic taste of melt-aways with the beloved flavor of peanut butter. This recipe uses creamy peanut butter to create a rich and satisfying cookie that is sure to become a favorite.
5. **Double Chocolate Melt-Away Cookies:** For the ultimate chocolate experience, try our double chocolate melt-away cookies. This recipe combines cocoa powder and chocolate chips in the dough, resulting in a rich, decadent cookie that will satisfy any chocolate craving.
No matter which recipe you choose, you're in for a treat. These melt-away cookies are perfect for any occasion, whether you're enjoying them as a sweet snack, serving them at a party, or gifting them to loved ones. So, grab your apron, preheat your oven, and let's bake some melt-away cookies!
MELT-AWAY COOKIES
These cookies really do melt in your mouth! I got the recipe from TV Guide many, many years ago. We couldn't have Christmas cookie trays without them!
Provided by Ann Arber
Categories Drop Cookies
Time 25m
Yield 66 cookies, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter, sugar,and flavorings until light and fluffy.
- Add flour.
- Mix on LOW until blended.
- Drop by teaspoons on UNGREASED cookie sheet, 2" apart.
- Bake at 400 for 8 minutes.
- Let cool 2 minutes.
- Roll in sugar.
- When cool, roll again.
LEMON MELT AWAY COOKIES
"These cookies literally melt in your mouth!" These cookies have a shortbread-like texture and taste wonderful! If you like lemon, you will definitely love these cookies. ***Make sure butter is at room temperature not too cold and not melted.** Bake for 8-12 minutes per batch.
Provided by Lavender Lynn
Categories Dessert
Time 28m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- In a large bowl at low speed, beat butter until creamy looking. Add powdered sugar; mix until light and fluffy. Add lemon zest and lemon juice; beat well. Add flour and cornstarch into butter mixture and mix well until well combined.
- Divide dough in half and shape each half into 8" x 1" rolls. Wrap each individual roll in plastic wrap. Refrigerate until firm, approximately 1 to 2 hours.
- Preheat oven to 350 degrees F.
- Using a sharp knife, cut each roll into 1/4-inch slices. Place cookie slices onto ungreased cookie sheets, place 2 inches apart on cookie sheet, and bake approximately 8 to 12 minutes or until bottoms are light brown (tops should not brown). Remove from oven, carefully remove from baking sheet, and cool on wire cooling racks (when warm the cookies are delicate). When cool, spread Lemon Frosting onto top of cookies.
- Frosting:.
- In a medium bowl, combine butter, lemon zest, lemon juice, and powdered sugar; stir until well mixed.
- NOTE: Additional lemon juice may be needed to get the frosting thin enough.
MELT-AWAY COOKIES
I love these ccokies because they take so little time to prepare.
Provided by Barbara Youlio
Categories Cookies
Time 35m
Number Of Ingredients 6
Steps:
- 1. Cream shortening and honey. Add flour, vanilla and nuts. Shape into 1/2 inch balls and flatten slightly with a fork. Bake on a lightly greased cookie sheet at 350 degrees for 10 to 12 minutes.
- 2. Cool after removing cookies from the oven. Then roll in powdered sugar.
- 3. I've made these cookies both ways, either left in the ball state or flattened with a fork. They're delicious both ways. I also change the flavoring. Instead of adding vanilla I add pure almond flavoring. You may also change the kind of nuts you add. If you're adding the almond flavoring add chopped almonds or chopped hazelnuts.
Tips:
- Use high-quality chocolate chips for the best flavor.
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- If you want crispy cookies, bake them for a few minutes longer.
- Be careful not to overmix the dough, as this can make the cookies tough.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
- These cookies can be stored at room temperature for up to 3 days or in the freezer for up to 2 months.
Conclusion:
Melt-away cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their melt-in-your-mouth texture and rich chocolate flavor, these cookies are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #drop-cookies #desserts #lunch #dinner-party #cookies-and-brownies #dietary #brown-bag #to-go
You'll also love
