Best 2 Mels Brown Pizza Sauce Recipes

**Mel's Brown Pizza Sauce: A Trio of Delectable Variations for the Perfect Pie**

Pizza, a culinary delight that has captured hearts and taste buds worldwide, deserves a sauce that elevates its flavors to new heights. Mel's Brown Pizza Sauce, a time-honored recipe passed down through generations, presents a trio of tantalizing variations that transform an ordinary pizza into an extraordinary experience. From the classic simplicity of the Original Brown Sauce to the vibrant medley of the Chunky Garden Sauce and the zesty kick of the Spicy Brown Sauce, this collection of recipes guarantees a perfect match for every pizza lover's palate. With a focus on fresh, wholesome ingredients and easy-to-follow instructions, Mel's Brown Pizza Sauce empowers home cooks to create restaurant-quality pizza in the comfort of their own kitchens. Get ready to embark on a culinary journey that will redefine your pizza-making skills and leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

MEL'S BROWN PIZZA SAUCE

Mel's Brown Pizza Sauce image

""I live about 1 hour from my favorite pizza joint so I decided to make my own sauce recipe for the days that I can't have the real thing. (Cause let's face it, NOTHING beats the real thing). After many attempts (10 full batches to be exact) at adjusting my recipe, this is what my taste buds came up with. I hope you will give it a try and enjoy it as much as my family and I do.""

Provided by Crazy4FabFood

Categories Sauces

Time 2h

Yield 18-20 Pizzas, 8 serving(s)

Number Of Ingredients 16

Ingredients

4 -5 onions
3 stalks celery
1 cup fresh mushrooms (optional)
3 (900 ml) boxes chicken broth (NOT reduced-sodium)
3 (396 ml) cans tomato paste
1/4 cup garlic (Fresh or Powdered)
1 tablespoon garlic (Fresh or Powdered)
1/2 cup dried oregano
4 tablespoons black pepper
2 teaspoons basil
2 teaspoons onion powder
3 tablespoons celery salt
2 teaspoons seasoning salt
4 tablespoons sugar
1 1/2 cups oil
1/2 cup flour

Steps:

Puree veggies in food processor by adding some of the chicken broth.
Bring pureed veggies and remaining broth to a boil, reduce heat to low and simmer 45 minute.
Add tomato paste and spices then simmer another 45 minutes.
Add flour and oil, whisk until blended.
For a spicier sauce add more pepper ; Sweeter sauce add more sugar.
Freeze the sauce by dividing it into medium freezer bags using 3/4 Cup per bag.
To re-heat frozen sauce, heat in small sauce pan whisking occasionally.
For the ultimate pizza experience use Brothers pepperoni and mozzarellissima pizza cheese -- .

Nutrition Facts : Calories 647.1, Fat 43.9, SaturatedFat 6.1, Sodium 2336.3, Carbohydrate 54.9, Fiber 9.5, Sugar 29.8, Protein 16.2

PIZZA SAUCE

Pizza Sauce image

This pizza sauce is the flavor basis of our Perfect Pizza.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes enough for 2 pizzas

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil
1 can whole Italian peeled plum tomatoes (2 pounds)
3/4 teaspoon dried oregano
1 1/2 teaspoons salt
1/8 teaspoon freshly ground black pepper

Steps:

Pour olive oil into a large skillet, and place over medium heat. Using your hands, squeeze tomatoes to crush them. Add to the warm olive oil, along with the remaining ingredients. Cook over medium-low heat, breaking up tomatoes with a wooden spoon, until the sauce is thick, 40 to 50 minutes.
Pass sauce through a food mill, discard the seeds, and let cool.

Tips:

Use good quality tomatoes. Fresh, ripe tomatoes are the best choice for a flavorful sauce, but canned tomatoes can also be used. If using canned tomatoes, choose a brand that uses whole tomatoes and no added salt or sugar.
Roast your tomatoes. Roasting tomatoes brings out their natural sweetness and flavor. To roast tomatoes, toss them with olive oil and salt, and roast them in a preheated oven at 400 degrees Fahrenheit for 30-40 minutes, or until they are softened and slightly browned.
Use a variety of herbs and spices. Oregano, basil, thyme, rosemary, garlic, and red pepper flakes are all common herbs and spices used in pizza sauce. Feel free to experiment with different combinations to create a sauce that you love.
Don't overcook the sauce. Pizza sauce should be simmered gently for 30-40 minutes, or until it has thickened slightly. Overcooking the sauce can make it bitter.
Use the sauce immediately or store it for later use. Pizza sauce can be used immediately on your favorite pizza or stored in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months.

Conclusion:

With a few simple ingredients and a little bit of time, you can easily make a delicious pizza sauce at home. Whether you are using fresh or canned tomatoes, roasted or unroasted, there are endless possibilities when it comes to creating a pizza sauce that you and your family will love. So get creative and experiment with different flavors and ingredients to find the perfect pizza sauce recipe for you.

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