Best 2 Mels Banana Muffins Recipes

**Indulge in the Sweetness of Mel's Banana Muffins: A Trio of Delectable Recipes**

Awaken your senses with the tantalizing aroma of freshly baked banana muffins, a classic treat that evokes memories of cozy kitchens and warm gatherings. Embark on a culinary journey with Mel's Banana Muffins, a collection of three extraordinary recipes that elevate this beloved classic to new heights. From the traditional to the innovative, these recipes cater to every taste and dietary preference, promising an unforgettable muffin experience.

The Original Mel's Banana Muffins: A timeless classic, this recipe embodies the essence of banana muffins. Perfectly ripe bananas, brown sugar, and a touch of cinnamon create a moist and flavorful muffin that will satisfy your cravings.

Gluten-Free Mel's Banana Muffins: For those with gluten sensitivities or celiac disease, this recipe offers a delightful alternative without compromising taste or texture. Using a blend of gluten-free flours, these muffins are just as light and fluffy as the original, with a moist crumb and a burst of banana flavor.

Vegan Mel's Banana Muffins: Embrace the power of plants with this vegan rendition of Mel's Banana Muffins. With flax eggs, plant-based milk, and a touch of maple syrup, these muffins deliver a rich and satisfying flavor that will leave you feeling energized and guilt-free.

Indulge in the sweetness of Mel's Banana Muffins, a trio of recipes that transform the ordinary into the extraordinary. Whether you prefer the traditional, gluten-free, or vegan, these muffins promise a taste sensation that will leave you craving more.

Here are our top 2 tried and tested recipes!

BANANA MUFFINS II

Banana Muffins II image

These delicious banana muffins are easy for kids to make.

Provided by ABI_GODFREY

Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 8

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
3 large bananas, mashed
¾ cup white sugar
1 egg
⅓ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

Nutrition Facts : Calories 186.8 calories, Carbohydrate 32.3 g, Cholesterol 29.1 mg, Fat 5.8 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 274.6 mg, Sugar 16.7 g

MEL'S BANANA MUFFINS

Mel's Banana Muffins image

"My friend Melissa turned me on to these power muffins. Wheat germ is good stuff!"

Provided by Trisha Yearwood

Time 40m

Yield 12 muffins

Number Of Ingredients 13

Ingredients

1 cup whole-wheat flour
3/4 cup all-purpose flour
1/4 cup wheat germ
1 teaspoon baking soda
Salt
1/2 cup (1 stick) unsalted butter, at room temperature
1/3 cup granulated sugar
1/3 cup firmly packed light brown sugar
2 large eggs
3/4 cup mashed bananas (about 2 medium)
1/3 cup 2 percent milk
1 teaspoon vanilla extract
1 cup blueberries

Steps:

Preheat the oven to 375 degrees F. Line a 12-cup muffin pan with paper liners and set aside. In a medium bowl, whisk together the flours, wheat germ, baking soda and 1/2 teaspoon salt.
Using an electric mixer, beat the butter and sugars together in a separate bowl until light and fluffy, about 5 minutes. Add the eggs, one at a time, beating well after each addition. In a separate bowl, combine the mashed bananas with the milk and vanilla. With the mixer on low, alternately add one-third of the flour mixture and half of the banana mixture to the butter mixture, beginning and ending with the flour mixture. Mix until just combined. Fold in the blueberries.
Divide the batter among the muffin cups. Bake 20 to 24 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
Mash the bananas well: Make sure the bananas are mashed until smooth before adding them to the batter. This will help ensure that the muffins are light and fluffy.
Don't overmix the batter: Overmixing the batter will result in tough muffins. Mix just until the ingredients are combined.
Fill the muffin cups only 2/3 full: This will allow the muffins to rise properly without overflowing.
Bake the muffins at a high temperature: This will help them rise quickly and evenly.
Cool the muffins completely before frosting: This will help the frosting set properly.

Conclusion:

Mel's Banana Muffins are a classic breakfast treat that are easy to make and always a hit. With just a few simple ingredients, you can have a batch of delicious muffins ready in no time. So next time you're looking for a quick and easy breakfast or snack, give Mel's Banana Muffins a try.