Indulge in a refreshing and elegant culinary experience with our curated collection of Melon with Ruby Port recipes. Our culinary journey begins with a classic pairing of sweet and juicy melon with the rich, fruity notes of ruby port in our Ruby Port Melon Soup recipe. This chilled soup is perfect for warm summer days, tantalizing your taste buds with its delicate balance of flavors.
Next, embark on a culinary adventure with our Ruby Port Melon Salad recipe. This vibrant salad combines the crispness of melon with the earthy flavors of arugula and salty Manchego cheese. Drizzled with a tangy ruby port vinaigrette, this salad is a delightful symphony of textures and flavors.
For a sweet and decadent treat, our Ruby Port Melon Sorbet recipe will transport you to a realm of fruity bliss. This sorbet captures the essence of summer, with its refreshing melon flavor enhanced by the subtle sweetness of ruby port. Serve it as a palate cleanser or as a delightful ending to a special meal.
Finally, discover the ultimate harmony of flavors in our Ruby Port Melon Granita recipe. This frozen dessert is a symphony of sweet, tangy, and refreshing notes, with the ruby port adding a touch of sophistication to the classic melon granita. Enjoy it as a light and flavorful dessert or as a refreshing treat on a hot afternoon.
Our collection of Melon with Ruby Port recipes offers a culinary journey that celebrates the vibrant flavors of summer and the rich complexity of ruby port. From chilled soups to refreshing salads, tantalizing sorbets to frozen granitas, these recipes will elevate your dining experience and leave you craving for more. Embark on this culinary adventure and discover the perfect balance of sweet, tangy, and refreshing flavors with our Melon with Ruby Port recipes.
MELON WITH PORT
For this simple and refreshing dessert, ruby port is poured into a halved Charentais melon. The fortified wine brings out the fruit's sweetness; dark chocolate adds a bittersweet touch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Pour 3 tablespoons port into center of each melon half. Garnish with mint, and serve with chocolate batons.
MELON WITH PORT
You can use a wide variety of melons in with this recipe. Honeydew, Cantaloupe, Crenshaw, Casaba are all very nice. Very simple. The melon drinks up the port and makes a cooling summer-time dessert for adults. Be careful not to let it sit too long or the alcohol with absorb into the rind. Can be doubled or tripled easily. Cooking time is time to stand.
Provided by Cynna
Categories Dessert
Time 40m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Cut melon horizontally in half.
- Scoop out and discard seeds.
- Place melon halves on individual serving plates.
- Pour up to 1/4 cup of ruby port into each half.
- Cover loosely with plastic wrap and let stand at room temperature for 30 minutes before serving.
Nutrition Facts : Calories 403.1, Fat 1.7, SaturatedFat 0.5, Sodium 150.6, Carbohydrate 82.2, Fiber 8.2, Sugar 76, Protein 7.8
MELON BALLS WITH PORT
Sweet cantaloupe, heady port and fresh mint combine in a light dessert ideal for the end of a hearty meal. Try it after the Spiced Beef with Wine Sauce and Roasted Potatoes. (Cooking Light magazine 8-04)
Provided by cera82v
Categories Desserts
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- 1. Combine port and sugar in a small saucepan; bring to a boil. Reduce heat, and simmer 10 minutes or until reduced to 1/2 cup. Place port mixture in a large bowl; cool. Add salt and cardamom to port mixture; stir to combine. Add cantaloupe balls and chopped mint; toss gently to coat. Cover and chill 1 hour before serving. Garnish with the mint sprigs, if desired.
Nutrition Facts : Calories 85 calories, Fat 0.3444925 g, Carbohydrate 20.8026845833333 g, Cholesterol 0 mg, Fiber 1.65956662567457 g, Protein 1.51717833333333 g, SaturatedFat 0.0922746666666667 g, ServingSize 1 1 Serving (184g), Sodium 28.5430833333333 mg, Sugar 19.1431179576588 g, TransFat 0.0991866666666667 g
MELON WITH RUBY PORT
A perfectly ripe melon is aromatic and yields to firm pressure at the stem end. Ruby port adds color and flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- Cut melons in half, and remove seeds with a spoon. Place each half in a bowl, and pour 2 tablespoons port in the center. Serve.
Nutrition Facts : Calories 140 g
MELON BALLS WITH PORT
Steps:
- Scoop out melon meat with a melon baller. Arrange balls in a glass or china serving dish and add port. Soak for one hour before serving. Sprinkle with chopped mint.
MELON WITH PORT AND MINT
Categories Fruit Herb Appetizer Marinate Low Sodium Melon Mint Port Summer Bon Appétit
Yield Serves 10
Number Of Ingredients 6
Steps:
- Combine 1/3 cup water, 2 tablespoons minced mint and sugar in small saucepan. Stir over low heat until sugar dissolves. Bring to simmer. Remove from heat. Cover; let syrup stand at room temperature at least 2 hours or overnight.
- Strain syrup into small bowl. Stir in Port and 2 tablespoons minced fresh mint. Arrange melon slices on platter. Pour Port syrup over. Cover and chill 2 hours. Garnish with mint sprigs.
MELON WITH PORT WINE
This is from my 365 Ways to Cook Vegetarian cookbook. They say to serve this as a first course dish.
Provided by dicentra
Categories Melons
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Cut cantaloupe in half and scoop out seeds.
- Pour ½ cup port into each melon half.
- Cover and refrigerate until well chilled, at least 2 hours. Decorate with mint leaves and serve ice cold.
Tips:
- Choose ripe melons: Look for melons that are heavy for their size, have a smooth rind, and give a slightly sweet aroma. Avoid melons with bruises or soft spots.
- Chill the melon before serving: For the best flavor, chill the melon in the refrigerator for at least 2 hours before serving.
- Use a variety of melons: For a more complex flavor, use a combination of different types of melons, such as cantaloupe, honeydew, and watermelon.
- Add other fruits: To enhance the flavor of the melon, add other fruits such as berries, grapes, or peaches.
- Use fresh mint: Fresh mint adds a refreshing flavor to the melon salad. You can also use other herbs, such as basil or cilantro.
- Don't overdress the salad: A simple dressing of olive oil, vinegar, and honey is all you need to enhance the natural flavor of the melon.
Conclusion:
Melon with Ruby Port is a classic summer salad that is both refreshing and delicious. With its sweet and juicy melons, tangy port wine, and aromatic mint, this salad is sure to be a hit at your next party or potluck. So next time you're looking for a light and flavorful salad, give this recipe a try. You won't be disappointed!
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