Best 3 Melon With Raspberry Sauce Recipes
Indulge in a refreshing and delightful culinary experience with our tantalizing Melon with Raspberry Sauce and its accompanying delectable recipes. This vibrant dish features juicy, ripe melon slices smothered in a luscious raspberry sauce, creating a symphony of flavors that will tantalize your taste buds. The vibrant red sauce, bursting with the natural sweetness of raspberries, perfectly complements the melon's delicate flavor, resulting in a harmonious balance of sweet and tangy notes.
Accompanying this main recipe are a variety of equally enticing options. For those who prefer a classic combination, the Melon and Prosciutto recipe offers a savory twist, where the salty prosciutto adds a delightful contrast to the melon's sweetness. If you seek a refreshing and light option, the Melon and Mint Salad combines crisp melon slices with refreshing mint leaves, drizzled with a zesty lime dressing.
For a unique and exotic treat, try the Melon and Coconut Milk recipe, where creamy coconut milk and fragrant spices blend harmoniously with the melon, creating a tropical paradise in every bite. And for a delightful frozen treat, the Melon Sorbet recipe transforms the melon into a smooth and icy dessert, perfect for a hot summer day.
Each recipe in this collection offers a unique interpretation of the classic melon dish, ensuring that there's something to satisfy every palate. Whether you prefer savory, sweet, or refreshing flavors, these recipes will take you on a culinary journey that celebrates the versatility and deliciousness of melon.
FROZEN MELON WITH CRUSHED RASPBERRIES AND LIME
Inspired by packed cups of Italian ice, this frozen melon dessert is the best way to enjoy melon (besides eating it fresh). Be sure to season it with enough citrus juice to give some dimension to the melon, which tends to read as simply sweet. Frozen melon can be made two weeks ahead, either scraped or unscraped. (If scraped, store in a resealable plastic container and re-fluff before serving.)
Provided by Alison Roman
Categories ice creams and sorbets, ice dishes, dessert
Time 4h15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Blend melon in a food processor or blender until completely smooth; you should have about 4 cups purée. Transfer to a 9-by-4-inch loaf pan (or a shallow baking dish, if you have space for it in your freezer).
- Add 1/2 cup lime juice and 2 tablespoons sugar and stir to blend; season with more lime juice and sugar, as needed. The mixture should be fairly tart and sweet. (The sweetness dulls once the mixture is frozen, so stay on the sweeter side now.) Place in freezer and let freeze until completely solid, anywhere from 2 to 4 hours, depending on your freezer.
- Once the mixture is frozen, use a spoon or fork to scrape the frozen melon into a fluffy pile of ice. If it becomes soft or melty when scraping, place it in the freezer until it's solid enough to scrape again.
- If serving immediately, lightly pack some of the ice into serving glasses or bowls. (If not, transfer the ice to a resealable container and freeze until ready to serve. The frozen melon can be prepared up to 2 weeks ahead; if scraped, it might need a little re-fluffing before serving.) Top each serving with raspberries and use a spoon or fork to crush them into the ice. Top with more ice, followed by a bit of lime zest, and then a little sumac and flaky salt, if using.
MELON, ORANGE & RASPBERRY CUPS
Try this light and summery fruit dessert - perfect for dinner parties or an afternoon snack.
Provided by Good Food team
Categories Dessert, Lunch, Snack, Supper, Treat
Time 15m
Number Of Ingredients 4
Steps:
- Tip the melon pieces into a large bowl. Splash over the orange juice and zest and sprinkle with the sugar. Mix well, then leave for 10 mins or until the sugar melts. Stir the raspberries through, then serve with ice cream or crème fraîche.
Nutrition Facts : Calories 70 calories, Fat 0.3 grams fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.05 milligram of sodium
MELON WITH GREEN-PEPPERCORN RASPBERRY SAUCE
Categories Fruit Dessert Quick & Easy Raspberry Melon Basil Summer Vegan Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- In a food processor or blender puree the raspberries, the peaches, the sugar, the oil, and 1/8 teaspoon of the crushed peppercorns, force the mixture through a fine sieve set over a bowl, pressing hard on the solids, and chill the sauce, covered, until it is very cold. Divide the melon wedges among 4 chilled dessert plates and pour some of the sauce over each serving. sprinkle each serving with some of the sliced basil and some of the additional crushed peppercorns and garnish the plates with the basin sprigs.
Tips:
- Choose ripe, flavorful melons for the best results.
- Use fresh raspberries for the sauce, as frozen raspberries will not have the same flavor or texture.
- If you don't have a food processor, you can mash the raspberries with a fork or potato masher.
- Adjust the amount of sugar in the sauce to taste.
- Serve the melon with the raspberry sauce immediately, or chill it for later.
Conclusion:
This melon with raspberry sauce is a refreshing and delicious summer dessert that is easy to make. With just a few simple ingredients, you can create a dish that is both elegant and flavorful. Serve it at your next party or gathering, or enjoy it as a special treat for yourself.
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