Best 5 Melon With Port Wine Recipes
Indulge in a refreshing and sophisticated culinary experience with our curated collection of Melon with Port Wine recipes. Embark on a flavor journey that harmoniously blends the sweetness of ripe melons with the rich, fruity notes of port wine. Discover a variety of recipes that showcase this classic combination in unique and delectable ways. From elegant appetizers to refreshing salads, tantalizing main courses to delightful desserts, our recipes cater to every palate and occasion. Let the vibrant colors and exquisite flavors of melon and port wine tantalize your senses as you explore these culinary creations.
**Recipes featured in the article:**
- Melon and Port Wine Appetizer Skewers: These skewers are a delightful start to any gathering. Fresh melon and port-infused cheese cubes are artfully arranged on skewers, offering a burst of flavor in every bite.
- Melon and Port Wine Salad: This refreshing salad combines the sweetness of melon with the tangy notes of port wine vinaigrette. Crisp greens, juicy melon, and crumbled goat cheese create a harmonious balance of flavors and textures.
- Melon and Port Wine Glazed Salmon: This main course is a symphony of flavors. Salmon fillets are coated in a delectable glaze made from port wine, honey, and spices, resulting in a tender and flavorful dish.
- Melon and Port Wine Sorbet: End your meal on a sweet note with this refreshing sorbet. The combination of melon and port wine creates a unique and sophisticated dessert that is perfect for any occasion.
Our Melon with Port Wine recipes are not only delicious but also visually stunning. The vibrant colors of the melon and the deep red hue of the port wine create a feast for the eyes. These recipes are perfect for entertaining guests or simply enjoying a special meal at home. With easy-to-follow instructions and readily available ingredients, our recipes are accessible to home cooks of all skill levels. Embark on this culinary adventure and discover the magic of Melon with Port Wine.
MELON WITH PORT
For this simple and refreshing dessert, ruby port is poured into a halved Charentais melon. The fortified wine brings out the fruit's sweetness; dark chocolate adds a bittersweet touch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Pour 3 tablespoons port into center of each melon half. Garnish with mint, and serve with chocolate batons.
MELON WITH PORT
You can use a wide variety of melons in with this recipe. Honeydew, Cantaloupe, Crenshaw, Casaba are all very nice. Very simple. The melon drinks up the port and makes a cooling summer-time dessert for adults. Be careful not to let it sit too long or the alcohol with absorb into the rind. Can be doubled or tripled easily. Cooking time is time to stand.
Provided by Cynna
Categories Dessert
Time 40m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Cut melon horizontally in half.
- Scoop out and discard seeds.
- Place melon halves on individual serving plates.
- Pour up to 1/4 cup of ruby port into each half.
- Cover loosely with plastic wrap and let stand at room temperature for 30 minutes before serving.
Nutrition Facts : Calories 403.1, Fat 1.7, SaturatedFat 0.5, Sodium 150.6, Carbohydrate 82.2, Fiber 8.2, Sugar 76, Protein 7.8
PORT WINE DRUNKEN MELON WITH SPANISH CHEESES
Provided by Food Network
Categories dessert
Time P1DT12h
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Pour the port into the melon 1 to 3 days in advance of the dinner. Chill in the refrigerator with the top put back in place and wrapped in plastic wrap.
- When ready to serve:
- Remove the melon from the refrigerator and take off the wrap and top. Pour out the port from the melon into a bowl. Cut off the rind and cut the melon into pieces. Put the pieces into four cool bowls. Serve with the cheeses on a side platter.
- Note: The port could be poured back over the melon or reserved for another use.
- This is also nice with a bowl of lightly seasoned toasted almonds and some port wine.
MELON WITH PORT WINE
This is from my 365 Ways to Cook Vegetarian cookbook. They say to serve this as a first course dish.
Provided by dicentra
Categories Melons
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Cut cantaloupe in half and scoop out seeds.
- Pour ½ cup port into each melon half.
- Cover and refrigerate until well chilled, at least 2 hours. Decorate with mint leaves and serve ice cold.
MELON WITH PORT AND MINT
Categories Fruit Herb Appetizer Marinate Low Sodium Melon Mint Port Summer Bon Appétit
Yield Serves 10
Number Of Ingredients 6
Steps:
- Combine 1/3 cup water, 2 tablespoons minced mint and sugar in small saucepan. Stir over low heat until sugar dissolves. Bring to simmer. Remove from heat. Cover; let syrup stand at room temperature at least 2 hours or overnight.
- Strain syrup into small bowl. Stir in Port and 2 tablespoons minced fresh mint. Arrange melon slices on platter. Pour Port syrup over. Cover and chill 2 hours. Garnish with mint sprigs.
Tips:
- Select the ripest melon. A ripe melon will have a sweet and fragrant aroma, and its rind will be slightly soft when pressed. Avoid melons that have bruises or cuts.
- Chill the melon before serving. This will help to enhance its sweetness and flavor.
- Use a variety of melons. There are many different types of melons available, so feel free to experiment to find your favorites. Some popular options include cantaloupe, honeydew, and watermelon.
- Pair the melon with other fruits. Melon is a great complement to other fruits, such as berries, grapes, and pineapple. You can also add melon to fruit salads or kebabs.
- Use melon in savory dishes. Melon can be used in a variety of savory dishes, such as salads, soups, and stir-fries. It can also be grilled or roasted.
Conclusion:
Melon is a delicious and versatile fruit that can be enjoyed in many different ways. Whether you are looking for a refreshing snack, a light lunch, or a sweet dessert, melon is a great option. So next time you are at the grocery store, be sure to pick up a few melons and experiment with some of the recipes in this article. You won't be disappointed!
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