Best 7 Melon With Port Recipes
Indulge in a refreshing symphony of flavors with our collection of tantalizing melon with port recipes. From the classic simplicity of Melon with Port to the delightful fusion of Melon and Port Granita, each dish is a culinary masterpiece. Embark on a journey of sweet and savory sensations as you explore the diverse culinary possibilities of this dynamic duo.
1. **Melon with Port**: Experience the timeless elegance of this classic pairing. Fresh, ripe melon is artfully combined with a drizzle of ruby-red port, creating a symphony of flavors that dance on the palate.
2. **Melon and Port Granita**: Escape the summer heat with this refreshing granita. Blended melon and port are transformed into a light and icy treat, perfect for cooling down on a warm day.
3. **Melon and Port Sorbet**: Dive into the world of frozen delight with this luscious sorbet. Sweet melon and rich port are churned together, resulting in a creamy and flavorful dessert that will tantalize your taste buds.
4. **Melon and Port Salad**: Embark on a culinary adventure with this unique and flavorful salad. Crisp melon, tangy port vinaigrette, and a sprinkle of fresh herbs come together to create a vibrant and refreshing dish.
5. **Melon and Port Soup**: Warm your soul with this comforting and elegant soup. Roasted melon and port are simmered in a velvety broth, resulting in a rich and satisfying dish that is perfect for a chilly evening.
Explore the diverse flavors of melon and port with our curated collection of recipes. From classic to contemporary, each dish promises an unforgettable culinary experience.
MELON WITH PORT
For this simple and refreshing dessert, ruby port is poured into a halved Charentais melon. The fortified wine brings out the fruit's sweetness; dark chocolate adds a bittersweet touch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Pour 3 tablespoons port into center of each melon half. Garnish with mint, and serve with chocolate batons.
MELON WITH PORT
You can use a wide variety of melons in with this recipe. Honeydew, Cantaloupe, Crenshaw, Casaba are all very nice. Very simple. The melon drinks up the port and makes a cooling summer-time dessert for adults. Be careful not to let it sit too long or the alcohol with absorb into the rind. Can be doubled or tripled easily. Cooking time is time to stand.
Provided by Cynna
Categories Dessert
Time 40m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Cut melon horizontally in half.
- Scoop out and discard seeds.
- Place melon halves on individual serving plates.
- Pour up to 1/4 cup of ruby port into each half.
- Cover loosely with plastic wrap and let stand at room temperature for 30 minutes before serving.
Nutrition Facts : Calories 403.1, Fat 1.7, SaturatedFat 0.5, Sodium 150.6, Carbohydrate 82.2, Fiber 8.2, Sugar 76, Protein 7.8
PORT WINE DRUNKEN MELON WITH SPANISH CHEESES
Provided by Food Network
Categories dessert
Time P1DT12h
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Pour the port into the melon 1 to 3 days in advance of the dinner. Chill in the refrigerator with the top put back in place and wrapped in plastic wrap.
- When ready to serve:
- Remove the melon from the refrigerator and take off the wrap and top. Pour out the port from the melon into a bowl. Cut off the rind and cut the melon into pieces. Put the pieces into four cool bowls. Serve with the cheeses on a side platter.
- Note: The port could be poured back over the melon or reserved for another use.
- This is also nice with a bowl of lightly seasoned toasted almonds and some port wine.
MELON WITH PORT AND MINT
Categories Fruit Herb Appetizer Marinate Low Sodium Melon Mint Port Summer Bon Appétit
Yield Serves 10
Number Of Ingredients 6
Steps:
- Combine 1/3 cup water, 2 tablespoons minced mint and sugar in small saucepan. Stir over low heat until sugar dissolves. Bring to simmer. Remove from heat. Cover; let syrup stand at room temperature at least 2 hours or overnight.
- Strain syrup into small bowl. Stir in Port and 2 tablespoons minced fresh mint. Arrange melon slices on platter. Pour Port syrup over. Cover and chill 2 hours. Garnish with mint sprigs.
MELON BALLS WITH PORT
Steps:
- Scoop out melon meat with a melon baller. Arrange balls in a glass or china serving dish and add port. Soak for one hour before serving. Sprinkle with chopped mint.
MELON WITH RUBY PORT
A perfectly ripe melon is aromatic and yields to firm pressure at the stem end. Ruby port adds color and flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- Cut melons in half, and remove seeds with a spoon. Place each half in a bowl, and pour 2 tablespoons port in the center. Serve.
Nutrition Facts : Calories 140 g
MELON WITH PORT WINE
This is from my 365 Ways to Cook Vegetarian cookbook. They say to serve this as a first course dish.
Provided by dicentra
Categories Melons
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Cut cantaloupe in half and scoop out seeds.
- Pour ½ cup port into each melon half.
- Cover and refrigerate until well chilled, at least 2 hours. Decorate with mint leaves and serve ice cold.
Tips:
- Select ripe melons: Choose melons that are heavy for their size and have a sweet aroma. Avoid melons with bruises or soft spots.
- Chill the melon: Before serving, chill the melon in the refrigerator for at least 30 minutes. This will make the melon more refreshing and flavorful.
- Use a variety of melons: Don't limit yourself to just one type of melon. Try using a combination of different melons, such as cantaloupe, honeydew, and watermelon, to create a more flavorful dish.
- Add other fruits: Feel free to add other fruits to your melon salad, such as berries, grapes, or peaches. This will add more sweetness and variety to the dish.
- Use fresh herbs: Fresh herbs, such as mint or basil, can add a nice flavor to your melon salad. Chop them finely and sprinkle them over the salad before serving.
- Don't overdress the salad: A light dressing is all you need to enhance the natural flavors of the melon. Avoid using too much dressing, as this can overwhelm the melon's flavor.
Conclusion:
Melon with port is a refreshing and flavorful summer dish that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this dish is sure to be a hit with your friends and family. So next time you're looking for a light and refreshing summer dish, give melon with port a try. You won't be disappointed!
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