Best 5 Melon With Lime Syrup Recipes
Indulge in the refreshing symphony of flavors with our delightful Melon with Lime Syrup recipe. This vibrant dish combines the juicy sweetness of ripe melon with the tangy zest of lime, creating a tantalizing taste experience. It's a perfect treat to cool down on a hot summer day or to add a refreshing twist to your next brunch or party. Our recipe provides step-by-step instructions to guide you through the process of making this delectable dish, ensuring that every bite is bursting with flavor. Additionally, we have included variations and serving suggestions to cater to different preferences and occasions, making this recipe a versatile addition to your culinary repertoire. So, gather your ingredients, let's embark on a culinary adventure, and create a dish that will leave your taste buds dancing with delight.
Here are our top 5 tried and tested recipes!
WATERMELON SLICES WITH LIME-HONEY SYRUP
Provided by Bobby Flay
Categories dessert
Time 24m
Yield Several servings, depending on size of watermelon
Number Of Ingredients 4
Steps:
- Place lime juice and honey in a saucepan and heat on the grates of a hot grill or side burners. Bring to a boil and let boil for 2 minutes. Remove from the heat and chill. Place watermelon slices on a large platter and drizzle with the lime syrup and garnish with mint.
MELON WITH MINT LIME SYRUP AND JALAPENO (ADAPTED FROM FOOD AND WINE MAGAZINE)
Provided by Food Network
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan combine sugar and 1/2 cup water; bring to a boil over medium-high heat, stirring until sugar dissolves. Lower heat and simmer 3 minutes. Cool completely. Stir in lime juice and mint. Cover syrup and refrigerate until chilled, at least 1 hour.
- In a large bowl combine honeydew and cantaloupe cubes. Add syrup and jalapeno and toss to combine. Serve melon with a little syrup spooned over.
MELON WITH LIME SYRUP
Lime syrup adds tang to watermelon and cantaloupe.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar and 1/2 cup water; place over medium-high heat. Bring just to a boil, reduce heat to a simmer, and cook until syrup has thickened slightly, about 15 minutes. Remove from heat, stir in lime juice, and chill in an ice-water bath.
- Meanwhile, cut the melons into attractive 1/4-inch-thick slices. Transfer to a serving dish, drizzle with the cooled syrup, garnish with mint leaves, and serve immediately.
WATERMELON, LIME, AND TEQUILA
This slushy blender cocktail is perfect for whiling away the summer hours.
Provided by Paul McGee
Categories Tequila Cocktail Watermelon Spring Summer Lime Juice Bon Appétit Drink Flaming Hot Summer
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine 3 1/2 cups watermelon pieces, frozen + 1/2"-thick jalapeño slice, with seeds + 6 ounces tequila blanco + 4 ounces simple syrup + 2 ounces fresh lime juice + 3 cups ice optional garnish: Watermelon wedges and sliced jalapeños.
WATERMELON AND CANTALOUPE WEDGES WITH LIME-MINT SYRUP
Provided by Tracey Seaman
Categories Fruit Dessert No-Cook Fourth of July Picnic Vegetarian Quick & Easy Backyard BBQ Lime Melon Watermelon Mint Summer Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- In small bowl, whisk together sugar and 1/4 cup hot water until sugar is dissolved. Stir in lime juice and zest. Cover and refrigerate until cool, about 1 1/2 hours. (Syrup can be made ahead and chilled, covered, up to 3 days.)
- In 1 very large or 2 medium plastic containers, combine melon wedges. Refrigerate until cold, about 1 1/2 hours. (Melons can be sliced and chilled up to 12 hours ahead.)
- As close to serving time as possible, stir mint into syrup and drizzle over melon wedges. Serve chilled.
Tips:
- For the best flavor, use ripe, juicy melons. Look for melons that are heavy for their size and have a sweet aroma.
- If you don't have a melon baller, you can use a spoon to scoop out the melon balls. Just be careful not to cut yourself.
- You can use any type of citrus fruit in this recipe, but lime is the most traditional. If you use a different citrus fruit, adjust the amount of sugar to taste.
- If you don't have time to make the lime syrup ahead of time, you can use store-bought simple syrup instead. Just add a little bit of lime zest to the syrup for flavor.
- This melon with lime syrup can be served as a refreshing snack, a light dessert, or even a side dish with grilled chicken or fish.
Conclusion:
This melon with lime syrup is easy to make and always a crowd-pleaser. It's the perfect way to enjoy fresh summer melons. The lime syrup adds a refreshing and tangy flavor that complements the sweetness of the melon. So next time you're looking for a light and refreshing snack or dessert, give this recipe a try.
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